Cuisines and Dishes at Prezza Fine Dining:
- Italian
Prezza Fine Dining
24 Fleet St,
Boston
MA
02113
prezza.com (617) 227-1577
Menu for Prezza Fine Dining
Menu for Prezza Fine Dining provided by Allmenus.com
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Dining options for Prezza Fine Dining
Ratings and Reviews for Prezza Fine Dining
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May 24 2012
Lala I. via Yelp
i had been wanting to go to prezza for a while and i finally went tonight with two friends. i made a reservation on opentable last night for 6:30. we got...read more
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May 15 2012
Tastybeverages T. via Yelp
Had dinner there tonight, was a little less than impressed given how pricey the place is. First, I'll talk about the good. They have an extensive wine...read more
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Mar 26 2012
P G. via Yelp
While in town for St. Pat's a friend recommended this restaurant. We had the crispy fried shrimp for appetizer. They were great. I had the chicken...read more
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Feb 25 2009
gopfod via Citysearch
I travel alot and end up checking out places by myself. I ate at one place in the North End and walked over to this place after g...read more
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Sep 24 2008
JessBoston via Citysearch
This is the first review I have ever written and I am compelled to write it because it was SUCH AN AWFUL experience. Let me prefa...read more
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Sep 12 2008
jkboston1050 via Citysearch
Let me start with the negatives... it's loud especially during peak times. Parking is next to impossible, however, that is almost...read more
From Citysearch
The Scene
Befitting one of the North End's most acclaimed restaurants, Prezza lures business types away from the financial district to select from an exceptionally well-chosen wine list. Soft lighting and a warm color scheme yield a distinctly romantic atmosphere for the many area couples who stop in for astoundingly flavorful wood-grilled meats and fish. Pleasant servers wield an exceptional knowledge of the menu's many subtleties.
The Food
The lengthy menu presents a bevy of difficult choices. Fortunately, the kitchen displays a bit of flexibility by allowing patrons to enjoy homemade pasta dishes like sweet corn raviolini (tossed with rock shrimp, pancetta, parmigiano and white wine) as either a starter or an entree. Food lovers take note of the quality ingredients used, including fresh heirloom tomatoes and delicate zucchini flowers. Regulars lay off the bread so they can luxuriate in homemade desserts like light tiramisu and ultra-eggy butterscotch creme brulee.
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