Cuisines and Dishes at Plaza III:
- Deli Food
- Steak
- American
Plaza III
101 S Market St,
Boston
MA
02109
(617) 720-5570
Menu for Plaza III
Menu for Plaza III provided by Allmenus.com
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Ratings and Reviews for Plaza III
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May 17 2012
Dave L. via Yelp
I stopped by for a late dinner, drawn to the place because it's the only restaurant within stone's throw of Faneuil Hall that serves food until 11 pm. I...read more
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May 16 2012
Darien G. via Yelp
Had lunch here Monday and it was ok. They seemed to have messed up our reservation so we had to wait a few minutes for a table, but aside from that nothing...read more
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May 13 2012
Ann G. via Yelp
Anthem gets three stars because of its location, not necessarily because of the food. Sitting in the back patio is very nice, away from the crowds in...read more
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Feb 16 2009
Sharon35 via Citysearch
My boyfriend and I had a reservation at Plaza 3 in Boston for Valentine's Evening. After having our first date there 4 years ago, ...read more
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Feb 25 2008
via Citysearch
The choice of cuts of steak is huge - who knew there were so many. Everything is sold ala carte, so the bill adds up a bit quickl...read more
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Dec 08 2007
via Citysearch
This is a great steak house. Everything is ala carte which is typical for a good steak house. The beef is dry aged. The flavor ...read more
From Citysearch
The Scene
You get USDA prime, aged 21 to 28 days, and the ''Here's what a porterhouse looks like'' sales pitch in a deafeningly loud, two-floor dining area dominated by a giant plastic steer on a pedestal. Remember Crickets? It's the same location and the same clientele: tourists and martini-drinking, Financial District cigar smokers.
The Food
The steaks are both good and expensive at this steakhouse, which boasts the prices and pompous presentations of its culinary cousins, but none of the pretention. The shrimp cocktail offers more lettuce than shellfish, and the garden salad (greens, hard-boiled eggs, cheese, bacon bits, ranch dressing) is busy. Basic entrees--steaks, chops and grilled fish--are good. Portions are large; diners should split side dishes, like the excellent creamed spinach and one-pound baked potato. FYI: The dessert souffle must be ordered in advance.
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