Cuisines and Dishes at Avenue One:
- American
Avenue One
1 Avenue De Lafayette,
Boston
MA
02111
Today's hours: 6:30 am-3:00 pm, 5:00 pm-10:00 pm
regencyboston.hyatt.com (617) 422-5579
Menu for Avenue One
Menu for Avenue One provided by Allmenus.com
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Dining options for Avenue One
Ratings and Reviews for Avenue One
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May 25 2012
Jessica H. via Yelp
Went to a Yelp event here on Wednesday night that was great! I have never been here before but with my coupon for a free appetizer on my next visit I will...read more
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May 24 2012
Michael C. via Yelp
Came out to the roof deck here, which until then was a complete unknown to me after working in this area for years. It is located on the third floor of the...read more
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May 23 2012
Lynn J. via Yelp
YELP ELITE EVENT here tonight was...RAD! (Thanks to the swanky, surf band sounds) This terrace is a nice place to hide in the middle of the city. There is...read more
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Mar 11 2007
yellowfad via Citysearch
My fiance and I went to Avenue One for Restaurant Week. The restaurant is open in the lobby of the Hyatt hotel but it's still cla...read more
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Dec 01 2006
mandarincik via Citysearch
We went there for Thanksgiving night. Actual restaurant was closed; the dinner was served in the hallway (which was absolutely ho...read more
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Nov 17 2005
pineapplegirl via Citysearch
Just went back last weekend and something has happened to the fondues! We ordered a blue cheese fondue which was decent enough, bu...read more
From Citysearch
The Scene
The Hyatt Regency's house restaurant serves contemporary cuisine to a mix of hotel guests and business types. The soft-colored dining room overlooks an expansive lounge, where live music is often featured. Conveniently located within walking distance of the Theatre District, Avenue One serves an excellent pre-theatre, prix-fixe menu; patrons have the option of returning for dessert after the show. Pleasant waiters provide a competent level of service, and a varied wine list features an exceptional number of varieties by the glass.
The Food
Avenue One's kitchen churns out large portions of straightforward Modern American fare, with mostly positive results. Among the starters, a crab cake with avocado relish proves a satisfying choice. Typical entrees include a New York strip with mashed Yukon gold potatoes and a seared halibut filet with warm beet vinaigrette and corn-wheatberry pilaf. Many patrons opt to finish their meal by sharing a sinful pot of warm chocolate fondue.
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