Pigalle
75 Charles St, Boston, MA 02114 (617) 423-4944Main
Appetizer
With haricots verts and seaweed salad mkt price.
With toasted brioche and gaufrette potato chips.
With arugula, confit lemon and toasted almonds.
With panko crusted fried egg, hollandaise soy and bacon dust.
On toasted brioche, micro greens and herb sauce.
With fried lobster cake, shiitake mushrooms and creme fraiche.
On the half shell.
With pickled vegetables and dipping sauce.
Dijon vinagrette, fine herbs and fingerling chips.
With goat cheese, pistachio nuts and aged balsamic.
Entrees
With baby vegetables, lychee and kumquat glaze.
With baby vegetables, lychee and kumquat glaze.
With summer gazpacho and steamed rice.
With sweet and sour peppers, onion jam and tater tots.
With confit leg, garlic sausage, corn cake and spiced jus.
With garlic butter, wedge salad and fried onion rings.
Sides
Dessert Menu
With hucleberries and corn fritters.
With honey semifreddo and cantaloupe.
Demi-sec champagne, veuve clicquot, reims.
With creme fraiche mousse.
With dark chocolate mousse and strawberry yogurt sherbert.
Bar Menu - Appetizers
Assortment of cured italian meats.
Truffled croquets, saffron arancini, parmesan arancini and salt cod fritters.
Bar Menu - Pasta
Entrees
