Cuisines and Dishes at Pigalle:
- French
Pigalle
75 Charles St,
Boston
MA
02114
pigalleboston.com (617) 423-4944
Menu for Pigalle
Menu for Pigalle provided by Allmenus.com
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Dining options for Pigalle
Ratings and Reviews for Pigalle
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May 24 2012
Julian P. via Yelp
My meal at Pigalle was the most expensive I've had in a long time, but it was a wonderful experience. My friend and I had dinner on a Tuesday at 8pm, and...read more
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May 21 2012
Christopher N. via Yelp
Oh my. This place had so much potential. First I'll start by saying that I thought the drinks were delicious and the wine list was excellent! The food...read more
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May 16 2012
Robert W. via Yelp
Insanely good. Utterly perfect. Staff was kinda meh, but the food was blissful enough to override it.read more
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Mar 24 2009
lsarao via Citysearch
Pigalle did not disappoint for Boston Restaurant Week . The portions were generous, the drinks strong, the setting intimate and co...read more
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Oct 16 2007
02lambs via Citysearch
Pigalle is an outstanding restaurant! The food is the best I have ever had and the service is fantastic. Every time I have dined...read more
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Oct 16 2007
pixie_lated via Citysearch
A great night from the second you park your car. Pigalle makes having a great meal before a show a piece of cake. With easy. valid...read more
From Citysearch
The Scene
One of the city's most inviting French restaurants, Pigalle is a favorite among upscale theatre-goers. The small, dimly lit dining room is constantly patrolled by several competent waiters and busboys, ensuring that you'll never have to wait long for a water refill. The bar mixes some inventive house drinks (try the champagne and peach puree), as well as an impressive, mostly French wine list.
The Food
Described by the restaurant as ''French country'' dining, the menu offers up faithful interpretations of standards like steak frites and cassoulet while also serving several unique creations. The remarkable tuna phyllo roll appetizer, served with an assortment of pickled vegetables and a tangy soy-wasabi sauce, wouldn't be out of place in the finest Japanese restaurant. Among the entrees, braised short ribs are the definition of succulence. Desserts include rich ''fallen'' chocolate cake and creme brulee. Most impressive are the homemade fruit sorbets.
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