Pigalle

75 Charles St
Boston, MA 02114

(617) 423-4944

Sides

  • Pommes Frites
    •  
    • $6.00
  • Potato Puree
    •  
    • $6.00
  • Creamed Spinach
    •  
    • $6.00
  • English Pea and Fava Bean Succotash
    •  
    • $6.00
  • Comte Truffle Cheese Fries
    •  
    • $12.00
  • Herbed Spaetzle
    •  
    • $6.00
  • Braised Purple Cabbage
    •  
    • $6.00
Appetizers

  • Oysters on the Half Shell
    •  
  • With tomato and cucumber mignonette
  • Cream of Asparagus Soup
    •  
    • $15.00
  • With crabmeat, shiitakes mushrooms, bacon lardons and tempura asparagus
  • Tuna Martini
    •  
    • $19.00
  • With seaweed salad, spicy creme fraiche and tobiko roe
  • Duck Liver Mousse
    •  
    • $15.00
  • With toasted brioche, cornichons and caper berries
  • Duet of Vegetable Terrines
    •  
    • $14.00
  • Beet and horseradish fromage blanc and eggplant, roasted red pepper and goat cheese with brioche toast
  • Steak Tartare
    •  
    • $18.00
  • With soft fried egg, caper berries and toasted brioche
  • Simple Arugula Salad
    •  
    • $15.00
  • With fingerling potato crisps and fried goat cheese
  • Spicy Tempura Tuna Roll
    •  
    • $19.00
  • With wasabi emulsion
  • Mango and Avocado Salad
    •  
    • $16.00
  • With crumbled goat cheese and grapefruit vinaigrette
  • Crab Louis
    •  
    • $22.00
  • With avocado, celery root slaw and green goddess dressing
  • Escargot Bourguignon
    •  
    • $18.00
  • With ramp risotto cake, tempura asparagus and soft fried egg
Entrees

  • Roasted Salmon
    •  
    • $34.00
  • With israeli couscous, lentil risotto, steamed mussels, ramps and saffron reduction
  • Pork Wienerschnitzel
    •  
    • $28.00
  • With herbed spaetzle, braised purple cabbage and caper lemon sauce
  • Roasted Sirloin, Aligot Potatoes Short Rib Hash
    •  
    • $44.00
  • With red wine sauce
  • Exotic Mushroom Risotto
    •  
    • $28.00
  • With shaved parmesan and brunoise of root vegetables
  • Crispy Half Duckling
    •  
    • $35.00
  • With sweet and sour kumquats, english pea and fava bean succotash, bacon lardons and potato puree
  • Cod En Croute
    •  
    • $37.00
  • With braised bok choy, steamed coconut jasmine rice and curry emulsion
  • Roasted Tenderloin
    •  
    • $38.00
  • With lyonnaise potatoes, spring ragout of mushrooms and ramps with red wine sauce
Bar Menu

  • Simple Tuna Tartare
    •  
    • $11.00
  • Wellfleet Oysters On The Half Shell
    •  
  • With tomato and cucumber mignonette
  • Pigalle's Arugula Salad
    •  
    • $15.00
  • Fish And Chips
    •  
    • $15.00
  • With remoulade sauce And lemon
  • Sirloin Steak Frites
    •  
    • $24.00
  • Pork ‘Milanese
    •  
    • $20.00
  • With fontina cheese gratin and arugula
  • Bistro Duck Leg Salad
    •  
    • $20.00
  • With arugula, lardons, pearl onions and chopped egg
  • Braised Beef Short Rib
    •  
    • $18.00
  • With potato Puree and glazed root vegetables

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