Piccolo Nido

257 North St, Boston MA 02113 (617) 742-4272

Cuisines and Dishes at Piccolo Nido:

Italian

Menu for Piccolo Nido

Zuppe

Zuppa del Giorno $6.50
Fresh homemade soup of the day.

Antipasti

Antipasto &#34Piccolo Nido&#34 $15.95
An assortment of classic Italian tastes (serves 2).
Portobello Mushrooms $9.25
Grilled Portobello mushrooms marinated in a balsamic vinegar, garlic and oil sauce.
Insalata di Cesare $6.50
Classic Caesar salad.
Insalata Multicolore $5.50
A medley of fresh greens dressed in our famous &#34agro-dolce&#34 vinaigrette.
Insalata Caprese $8.95
Tomatoes, fresh mozzarella cheese, olive oil, and fresh basil.
Calamari alla Griglia $11.50
A specialty of the house, grilled calamari accented with herbs and fresh lemon over a bed of greens.
Crespelle ai Funghi $10.95
Crepes filled with wild mushrooms and served with a light Madeira sauce.
Bresaola $10.95
Air cured beef served with fresh arugola, shaved parmesan, olive oil, and lemon.
Bruschetta Classica $5.95
Grilled garlic bread topped with diced tomatoes, basil and extra virgin olive oil.

Paste

Regina $15.50
Homemade Fusilli pasta topped with Bolognese sauce.
Linguini ai Frutti di Mare $19.00
Linguini pasta with a medley of fresh seafood in a sauce of fresh light tomatoes.
Farfalle del Cardinale $15.95
For the mushroom lover, bow tie pasta, mushrooms, and imported prosciutto di parma in a light cream sauce.
Spaghetti Chitarra &#34Amatriciana&#34 $16.95
Homemade spaghetti chitarra sauteed in a fresh light tomato sauce, Italian bacon, onions, pecorino cheese, and a splash of red wine.
Gnocchi Nostrani $15.50
Homemade gnocchi in a light tomato sauce with basil and mozzarella cheese.
Risotto dello Chef $18.95
Another of our originals starting with Arborio rice with shrimp, asparagus, diced fresh red peppers, and leeks in a light fresh red sauce.
Ravioli Porcini $16.95
Homemade ravioli filled with porcini mushrooms and sauteed in a light cream sauce with cheese, thyme and shallots.
Linguini alle Vongole $17.95
Linguini pasta sauteed with cockles, littleneck clams, garlic, white wine, and extra virgin olive oil.

Secondi

Filetto di Manzo al Vino Rosso $28.95
8 oz. of the finest tenderloin of beef sauteed in a red wine sauce and shitake mushrooms.
Troto alla Mugnaia $17.95
Filet of trout sauteed in a light white wine sauce.
Vitello Valdostana $19.50
Escalope of veal topped with prosciutto, fontina cheese and sauteed in a demi glace sauce.
Petti di Pollo Carolina $17.95
Breast of chicken sauteed with fresh artichoke, lemon, white wine, roasted red peppers, and capers.
Nodino di Vitello della Casa $29.95
The specialty of the house, fresh daily, a 12 oz. veal chop, grilled and topped with a truffle sauce.
Vitello Parmigiana $18.25
Escalope of veal, baked with a light dollop of tomato sauce and fresh mozzarella cheese in the style of Parma.
Pesce del Giorno $0.00
Fresh fish of the day.

Dolce and Caffe

Tiramisu and Dolce del Giorno $6.00
The lightest tiramisu or dessert of the day.
Espresso $3.50
Cappuccino $4.50
Cafe Americano $2.50

Menu for Piccolo Nido provided by Allmenus.com

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Reviews for Piccolo Nido

Ratings and Reviews for Piccolo Nido

Apr 23 2012

Lindsay T. via Yelp

I would give it 2.5 stars if I could. It's a solid, "average." Nothing sets this apart from every other mediocre Italian restaurant in the North End....read more
Apr 14 2012

Maggie K. via Yelp

Good but not spectacular. Hot in the dining area. Trout was good. Gnocchi was good but sauce reminded us of chef boyardee. Nice environment. House red...read more
Oct 10 2011

Colleen M. via Yelp

Meh... I liked the food but it wasn't anything extra special. The fresh pasta was great, but my sauce was salty and overpowered the dish. If you're near...read more
Mar 18 2008

Bostown via Citysearch

After living in the North End for over a year and frequenting many of it's restaurants while growing up north of Boston, I never t...read more
Dec 08 2007

via Citysearch

This used to be my favorite restaurant. My husband and I would go once a week. The food was excellent and service was devine. T...read more
Feb 28 2005

melanie3979 via Citysearch

We had dinner here last Saturday night (2/26/05) and were immediately seated at 6pm without a reservation. The bruschetta appetize...read more

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