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Home :: MA :: Suffolk County :: Boston

Aujourd 'hui

200 Boylston St, BOSTON, MA 02116 View Map • View Website

Aujourd 'hui

200 Boylston St BOSTON, MA 02116

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(617) 451-1392 | Make Reservation

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Appetizers

Crispy Soft-Shell Crab

Native corn, chanterelles, celery elaf and radish salad, champagne-corn nage.

Lobster and Seafood Ravioli

Cremini mushroom duxelle, sauce americaine.

Foie Gras Two Ways - East Meets West

Jasmine Tea Smoked Salmon

Potato skins, osetra caviar and creme fraiche.

Seasonal Vegetable Trio (Vegetarian)

Soups and Salads

Baby and Micro Greens (Vegetarian)

Meyer lemon dressing.

Beet Carpaccio

Upland cress, goat cheese, stuffed figs, prosciutto.

Vegetables and Baby Lettuce (Vegetarian)

Potato crisp, aged balsamic vinegar.

Aujourd'hui Caesar Salad

Romaine lettuce, provolone cheese, broken anchovy, vinaigrette.

Summer Soup (Vegetarian)

Lobster Bisque

Corn marmelade, lobster flan, basil oil.

Entrees

Beef Tenderloin

Swiss chard, truffle pomme dauphin, crisp caper relish.

Buttermilk Poached Chicken Breast

"Tater Tots", morels, asparagus cream sauce.

Roasted Pork Loin

Caramelized apricot, rissole baby potatoes, jus charcutiere, apricot cream.

Vermont Rack of Lamb

Stuffed red pepeprs, cauliflower couscous, tagine vegetables.

Roasted Halibut

Tomato puree, squash blossom, baby eggplant, saffron sauce.

Maine Lobster Navarin

Jerusalem artichoke puree, seasonal vegetables, citrus jus.

Black Sea Bass

Clams, watercress and pearl barley risotto, beurre rogue.

Sauteed Sea Scallops

Napa cabbage and arugula, fig and beet relish, peach-vanilla coulis.

Side Dishes

Truffle Potato Puree

Sauteed Spinach

Lobster and Pea Risotto

Grilled Asparagus

Tasting Menu

Essensia Poached Amber Plums

Lemon flan and candied ginger ice cream.

Quinoa Pilaf

Chinese cabbage, fava beans, tomato emulsion and truffle essence.

Summer Soup (Vegetarian)

Seasonal Vegetable Trio (Vegetarian)

Valrhona Chocolate Souffle

Grand Marnier Creme Anglaise

Cheese Selection

Grilled Squab

Glazed beets, purple potato mash, vin jaune jus.

Seared Sea Scallops

Fava bean ragout, mushroom gnocchi, truffle essence.

Hudson Valley Foie Gras

Fennel confit, blackberry gastrique, coffee oil.

Chilled Lobster Salad

Apple-celery remoulade, cucumber, lobster vinagrette.

Sunday Brunch - Hot Buffet

Buffet menu changes weekly, sample menu below.

Seafood Crepes

With Newburg sauce and spinach.

Chef's Pasta of the Day

Chef's Ravioli or tortellini of the day.

Coconut and Ginger Marinated Baby Chicken

Basmati rice, cilantro and pineapple salsa.

Teriyaki Glazed Salmon

Asian vegetable stir-fry.

Peking Duck

Assorted dim sum, asian fried rice.

Apricot and Honey Glazed Ham Leg

Carved to order.

Garlic and Rosemary Roasted Rib-Eye of Beef, Red Wine Sauce

Carved to order.

Sunday Breakfast Buffet

Buffet menu changes weekly, sample menu below.

Scrambled Eggs

With chives.

Traditional Vegetarian Eggs Benedict

Peaches and Cream French Toast

Peach preserves, whipped cream and fresh peaches.

Chocolate Waffles

With raspberries and shaved chocolate.

Smoked Bacon

Maple and chicken apple sausage.

Roasted Breakfast Potatoes

With peppers and onions.

Homemade Granola

With minted yogurt and lemon yogurt.

Breakfast Breads and Pastries

Hot Cinnamon Rolls

Mixed Berry Bowl

Tropical Fruit Assortment

Sunday Brunch - Chilled Salads

Buffet menu changes weekly, sample menu below.

Untraditional Greek Salad

Grilled Baby Corn, Leek and Yukon Potato Salad

With lobster and herb vinagrette.

Crispy Beef and broccoli salad.

With asian dressing.

Tuscan Bread Salad

With olives, artichokes and parmesan cheese.

Curried Chicken Salad

With celery and cherries.

Rice Salad

With dried fruit and mixed nuts.

Calabrese Salad

Sunday Brunch - Seafod Display

Cracked Native Lobster Tails and Claws, Jumbo Shrimp, Crab Claws

Oysters and Little Neck Clams on Ice

With cocktail sauce, remoulade, lemon and horseradish.

Chilled Mussels

With saffron pernod vinaigrette.

Assorted Sushi and California Rolls

With wasabi and pickled ginger.

Dessert

Bittersweet Chocolate Timbale

Caramelized banana, coconut ice cream.

Essensia Poached Amber Plums

Lemon flan and candied ginger ice cream.

Vanilla Bean Creme Brulee

Mango pineapple compote and passion fruit.

Macadamia Financier

Bing cherries and chocolate macadamia ice cream.

Golden Delicious Apple Spring Roll

Caramel sauce and vanilla bean parfait.

Warm Chocolate Cake

Raspberry compote and almond encrusted ice cream.

Valrhona Chocolate Souffle

Grand Marnier Creme Anglaise

Medley of Sorbet

Fresh berries.

Cheese

Selection from our "Maitre Fromager"

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Boston, MA

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Aujourd 'hui

Aujourd 'hui

Appetizers

Soups and Salads

Entrees

Side Dishes

Tasting Menu

Sunday Brunch - Hot Buffet

Sunday Breakfast Buffet

Sunday Brunch - Chilled Salads

Sunday Brunch - Seafod Display

Dessert

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