Local Vietnamese restaurant chain delivers inexpensive bowls of pho and filling noodle dishes.

In Short
Many first-time customers of Le's (formerly known as Pho Pasteur) make the mistake of ordering too many dishes, as most entrees are large enough for two. Straightforward pho (noodle soups) prove popular, and the adventurous have many interesting dishes (caramelized catfish, fresh squid with scallions) to choose from. Bowls of vermicelli, topped with grilled meats, shredded lettuce, mint and roasted peanuts, are meals in themselves. Traditional desserts include chilled Asian fruits and creamy rice pudding.