P.F. Chang's
8 Park Plz, Boston, MA 02116 (617) 573-0821Menu
Beef
A flavorful dish with marinated mushrooms and roasted sweet peppers
Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to.
Tossed with chili peppers and fresh orange peel.
Quickly cooked steak with scallions and garlic.
Steak, bell peppers, onion and garlic.
Chicken & Duck
Slices of chicken, stir-fried in a black bean sauce.
Stir-fried with scallions in a savory soy chili pepper sauce.
Tossed with chili peppers and fresh orange peel.
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
Quick-fired with broccoli in a tart citrus sauce.
A rustic combination of stir-fried chicken and rich Yukon Gold potatoes in a spicy chili sauce
Served Cantonese-style on a bed of fresh steamed broccoli.
Lightly dusted and stir-fried in a sweet Sichuan sauce.
A Chinese classic served with hoisin sauce and thin pancakes.
Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.
Lots of veggies...this is a well balanced dish.
Back by popular demand...love the ginger, chili paste and garlic.
Kids #1 favorite (and their parents like it too!)
Splurge a little...this dish will make you feel like royalty.
Shrimp, chicken and veggies, a delicious, healthy choice.
Grill
Jumbo Prawns infused with lemongrass
Our salmon comes straight from the cold waters of our 49th state.
Grilled 12 oz. New York strip steak, thinly sliced and serviced medium rare
Kissed by our grill, we serve this delicious ahi with green tea soba noodles.
A luau in a bowl.
A succulent white fish dressed with a lemongrass garlic sauce, a wonderful light entree.
Lunch Bowls
Noodles/Rice
Shrimp, chicken and rice noodles stir-fried in a curry sauce.
Soft, wide rice noodles and slivered vegetables in a vegetarian sauce.
Wide rice noodles with chicken, onions and ginger.
Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts.
Like just would not the same without it.
A unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce.
Wide rice noodles with beef, onions and ginger.
Semi-crisp egg noodles stir-fried with vegetables and served with beef, pork, chicken, shrimp, or combo.
Egg noodles tossed with garlic and chili peppers. A Mainland tradition.
Pure comfort food.
Pork/Lamb
Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions.
A Chinese classic served with hoisin sauce and thin pancakes.
Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.
Lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce.
Seafood
Shrimp prepared in a red chili pepper garlic sauce.
Stir-fried with garlic and snow peas.
Stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with a sweet mustard sauce.
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
Broiled and served with sweet ginger soy, baby corn and spinach.
Lightly battered and quick-fried in a flavorful sauce.
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
Tossed in a creamy lemon sauce with honeydew melon.
Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables.
Scallops prepared in a red chili pepper garlic sauce.
Sweet and tart, a perfect companion to kung pao chicken.
Stir-fried with chives and bean sprouts.
Tossed with hot chili peppers and fresh orange peel.
Calamari prepared in a red chili pepper garlic sauce.
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
Stir-fried with garlic and snow peas.
Mix it with your rice and a little hot mustard.
Sides
Soups & Salads
A delicious way to get beach-ready
A great, light soup prepared to order.
Tossed with our signature ginger dressing
Chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar.
A traditional favorite
Our spicy version is what you wish your mother would have made.
A twist on an old classic
Starters/Small Plates
Served with a spicy plum sauce.
Wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups.
Wok-seared with Chang's barbecue sauce.
Rolled in Chinese spices, wok-seared and served cold with spicy mustard.
Quickly cooked spiced chicken served with cool lettuce cups.
Handmade every day in our kitchen.
Handmade every day in our kitchen.
Crispy spring rolls filled with shredded vegetables.
Handmade every day in our kitchen.
Tender, wok-braised ribs served with a five spice salt.
More addictive than potato chips
Calamari tossed with scallions, Kosher salt and coarse black pepper.
Crispy spring rolls filled with shredded vegetables.
A martini glass filled with flavor, smoky, with a little kick.
Great starter or light entree, the scallion flatbread makes this dish.
May be the most widely used extra in film history - our is a classic presentation with pork.
Vegetarian Plates
Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli.
Tossed with scallions in a savory chili pepper sauce.
Soft, wide rice noodles and slivered vegetables in a vegetarian sauce
Veggies with five spice tofu served steamed or fried.
Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce.
Catering Menu
Chicken
Slices of chicken, stir-fried in a black bean sauce.
Stir-fried with scallions in a savory soy chili pepper sauce.
Tossed with chili peppers and fresh orange peel.
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
Quick-fired with broccoli in a tart citrus sauce.
A rustic combination of stir-fried chicken and rich Yukon Gold potatoes in a spicy chili sauce
Served Cantonese-style on a bed of fresh steamed broccoli.
Lightly dusted and stir-fried in a sweet Sichuan sauce.
A Chinese classic served with hoisin sauce and thin pancakes.
Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.
Desserts
Flourless. Served with fresh berries and raspberry sauce
Six warm, crispy bites with coconut pineapple ice cream and drizzled with caramel and vanilla sauces. Delicious!
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips and served with raspberry sauce.
Meat
A flavorful dish with marinated mushrooms and roasted sweet peppers
Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to.
A Chinese classic served with hoisin sauce and thin pancakes.
Lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce.
Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.
Tossed with chili peppers and fresh orange peel.
Quickly cooked steak with scallions and garlic.
Grilled 12 oz new york strip steak, thinly sliced and served medium rare.
Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions.
Noodles, Meins & Rice
Shrimp, chicken and rice noodles stir-fried in a curry sauce.
Mixed with egg, soy and sliced scallions, beef, chicken, pork, shrimp or combo.
Wide rice noodles with chicken, onions and ginger.
Egg noodles stir-fried with beef, pork, chicken, shrimp or a combination.
Semi-crisp egg noodles stir-fried with vegetables and served with beef, pork, chicken, shrimp, or combo.
Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts.
Mixed with egg, soy and sliced scallions, beef, chicken, pork, shrimp or combo.
Wide rice noodles with beef, onions and ginger.
Egg noodles tossed with garlic and chili peppers. A Mainland tradition.
Semi-crisp egg noodles stir-fried with vegetables and served with beef, pork, chicken, shrimp, or combo.
Seafood
Shrimp prepared in a red chili pepper garlic sauce.
Stir-fried with garlic and snow peas.
Stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with a sweet mustard sauce.
Broiled and served with sweet ginger soy, baby corn and spinach.
Lightly battered and quick-fried in a flavorful sauce.
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
Tossed in a creamy lemon sauce with honeydew melon.
Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables.
Scallops prepared in a red chili pepper garlic sauce.
Tossed in a light lemon sauce.
Stir-fried with chives and bean sprouts.
Tossed with hot chili peppers and fresh orange peel.
Calamari prepared in a red chili pepper garlic sauce.
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
Stir-fried with garlic and snow peas.
Soups & Salads
A delicious way to get beach-ready
Mushrooms, chicken, shrimp and pork wontons in a chicken broth.
Tossed with our signature ginger dressing
Chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar.
A traditional favorite
Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in a spicy chicken broth
A twist on an old classic
A twist on an old classic
Starters
Served with a spicy plum sauce.
Wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups.
Wok-seared with Chang's barbecue sauce.
Crispy spring rolls filled with shredded vegetables.
Rolled in Chinese spices, wok-seared and served cold with spicy mustard.
Quickly cooked spiced chicken served with cool lettuce cups.
Filled with shredded vegetables.
Served with a ginger chili pepper soy sauce.
Crescent shaped dumplings filled with ground pork and vegetables.
More addictive than potato chips
Tender, wok-braised ribs served with a five spice salt.
Calamari tossed with scallions, Kosher salt and coarse black pepper.
Traditions
P.F. Chang's version of the classic Cantonese dish with chicken and shrimp.
Thin noodles grilled then stir-fried with beef, chicken, shrimp or a combination.
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg.
Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper
Served Cantonese-style, tossed with fresh steamed broccoli.
Thin noodles grilled then stir-fried with beef, chicken, shrimp or a combination.
Lightly battered and quick-fried in a flavorful sauce.
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce.
Vegetarian Plates
Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli.
Tossed with scallions in a savory chili pepper sauce.
Soft, wide rice noodles and slivered vegetables in a vegetarian sauce
Mixed vegetables
Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce.
Sides
The name says it all.
Stir fried with garlic.
Stir fried with sichuan preserves, fiery chili sauce and garlic.
Hand cut napa cabbage tossed with red peppers and scallions in our house creamy citrus dressing.
Wok fired with sichuan preserves, onion, chili flakes and garlic.
Sliced cold cucumbers, sprinkled with soy sauce and sesame seeds.
Egg noodles stir-fried with beef, pork, chicken, shrimp or a combination.
A unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce.
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
Desserts
Flourless. Served with fresh berries and raspberry sauce
Served with fresh berries and raspberry sauce.
Six warm, crispy bites with coconut pineapple ice cream and drizzled with caramel and vanilla sauces. Delicious!
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips and served with raspberry sauce.
Beverages
