large portabello mushroom stuffed with feta cheese, kalamata olives, roasted red peppers, oven roasted then topped with fresh basil and a drizzle of sweet balsamic glaze, served over a bed of field greens

12' garlic herb tortilla stuffed with chicken , red pepper pesto, caramelized onion, fresh basil and mozzarella cheese, baked until bubbling hot, served with sour cream

fresh brie cheese wrapped in puff pastry, baked until golden and served over a bed of apple mango chutney with slices of multi - grain bread and fresh slices apples

glazed with wasabi plum sauce then dusted with sesame seeds

hand - cut potato skins loaded with mozzarella and crumbled bacon, baked until golden, and served with chives and sour cream

large shrimp marinated in a Rosemary lemon lager marinade, served over a bed of field greens and drizzled with a sweet balasmic glaze

breaded and deep fried mozzarella cheese sticks served with a side of marinara dipping sauce

thickly battered golden fried onion rings served with a side of ranch dressing

steak fries, sweet potato fries and chips served with an array of dipping sauces

deep fried wings available regular style with a side of honey mustard, buffalo style with bleu cheese add $1.00

deep fried chicken fingers available regular style with a side of honey mustard, buffalo style with blue cheese add $1.00

tri - colored chips topped with cheddar cheese, tomatoes, onions, lettuce, jalapenos and black olives, served with a tortilla bowl of beef chile, a side of salsa and sour cream

Spanish onions caramelized with creamy stout served in a hearty beef stock topped with herbed croutons and finished with melted Swiss

Thai shrimp wontons, pot stickers, tempura veggies, teriyaki chicken wings, steak fries and onion ring

fresh crabmeat and stuffing served with our wasabi sauce and a lemon wedge

garlic toast points topped with chopped Roma tomatoes, spinach, garlic and scampied shrimp

the classic Italian creamy parmesan sauce tossed with broccoli, roasted peppers and your choice of blackened chicken or shrimp

pan - seared chicken in a creamy red pepper pesto sauce served with caramelized onions and proscuitto ravioli, garnished with steamed broccoli

twin chicken breasts grilled and topped with a red wine marinara sauce, fresh mozzarella, and basil oil, served over a bed of penne pasta with garlic toast points

fresh Atlantic scrod wrapped around our homemade seafood stuffing, baked to perfection, finished with creamy lobster sauce and served with choice of potato and vegetable

fresh grilled boneless breast of chicken with traditional citrus jerk slather served with sweet potato fries and grilled pineapple, straight from the British virgin Islands

Alaskan salmon caramelized and finished in a light chardonnay sauce with roasted garlic, broccoli, Roma tomato and onion

your choice of marinated steak of chicken topped with sizzling onions and peppers, served with fresh salsa, guacamole, sour cream, cheese and a warm tortilla

add items from the list below $0.30 per topping, bacon, lettuce, tomato, onion, mushroom, pepper, caramelized onion, American, cheddar, Swiss, BBQ sauce, honey, mustard, bleu cheese, Russian dressing, jerk sauce, horseradish sauce

crumbled chourico with pineapple chunks and mozzarella

broccoli, roasted red peppers, olives, mushrooms and mozzarella

sausage, peppers and onions

grilled breast of BBQ chicken with thinly sliced red onions and cheddar

choice shaved sirloin with onions, mushrooms, peppers and cheddar

grilled chicken, onions, peppers and cheddar

chicken, garlic and broccoli with sliced tomatoes and mozzarella

crispy bacon, lettuce and sliced tomatoes with cheddar

crisp bacon with chopped scallops and red sauce topped with mozzarella

shredded BBQ pulled pork with thinly sliced red onions and cheddar

breaded buffalo chicken and red onions over a spicy red sauce topped with mozzarella and served with a side of bleu cheese

two hand stretched doughs stuffed with pepperoni, chourico, sausage, onions, peppers, mushrooms and double the cheese

flame grilled spiced chicken, Caribbean jerk paste, roasted red peppers, jalapenos and ricotta

hand tossed crust brushed with garlic oil and topped with sliced Roma tomatoes, fresh mozzarella and fresh basil

that's right! chicken sauteed with ziti, garlic and broccoli in a zesty sauce with shredded parmesan

shrimp and roasted red peppers in a classic garlic sauce topped with freshly grated parmesan

steaks, peppers, onions and mushrooms served over our now famous bourbon sauce, topped with cheddar, then misted with bourbon tableside