Mixed greens, cucumbers, tomatoes, onions, radishes, green peppers, mint, parsley, toasted with a lemon-garlic dressing and topped with pita chips.

Traditional Lebanese salad of finely chopped parsley, mint, tomatoes, onion and bulgur wheat, with our house dressing.

Hummus topped with sauteed ground lamb and pine nuts, served with pita bread.

Garbanzo beans blended with tahini and lemon juice, garnished with paprika, EVOO and parsley served with pita bread.

Lightly fried cauliflower, drizzled with homemade tahini sauce, parsley and tomatoes.

Phyllo cigars filled with our house cheese blend, parsley and scallions.

Two shrimp skewers with scallions, served with rice pilaf, garlic aioli and pickled vegetables.

Two lamb skewers with onion and tomatoes, served with rice pilaf, hummus and pickled vegetables.

Hummus, Baba ghanouj, fattoush, vegetarian, grape leaves.

Falafel, kibbeh balls, rakakat, fatayer, lahm ajoun, French fries.