Mon Kou

Boneless white meat chicken is layered with ham, lightly breaded & fried to golden brown, then garnished with chefs choice of assorted chinese vegetables

Thin slices of beef tenderloin, pan seared to perfection in our delicious, lightly seasoned brown garlic sauce - served on a sizzling hot platter with sauteed onions

In a savory black pepper oyster sauce, beef tenderloin, onions & snow peas are served on a sizzling platter

Jumbo shrimps deep fried in a light batter and dry cooked with scallions and jalapeno peppers

Boneless long island duck, fried until golden brown, garnished with shredded fresh pork, snow pea pods, water chestnuts, mushrooms and other chinese vegetables

Large tender sirloin broiled to island perfection, smothered with assorted vegetables in our delectable sauce, served on a sizzling platter

Crispy beef stir-fried in a sweet sesame seed glaze and served on a bed of broccoli

Chunks of lobster and chicken, sautéed with pea pods, mushrooms, water chestnuts and selected chinese vegetables

A combination of sliced chicken, lobster meat, roast pork, jumbo shrimp, mushrooms, water chestnuts and other vegetables, all blended in a delicious sauce and garnished with fried wontons

Fresh shrimp, scallop & lobster meat sauteed with water chestnuts, mushrooms & chinese vegetables

Lobster meat and cubes of chicken breast, young bamboo shoots, celery, and green peppers, all simmered in a szechuan sauce

White chicken chunks sauteed with straw mushrooms, pea pods, and water chestnuts in oyster sauce

Chunks of chicken sautéed with select chinese vegetables cooked home style

Diced cut chicken sauteed with water chestnuts pea pods, chinese vegetables, and garnished with toasted almonds