Tom Yum Koong Thai Restaurant 2

Beef barbecued on skewers, served with specially prepared peanut sauce.

Delicate whole shrimp wrapped around with crispy egg roll skin, served with pineapple sauce.

Steamed or deep fried pork served with ginger sauce.

Minced chicken and shrimp wrapped in wonton skins served with ginger sauce.

Barbecued jumbo shrimp, marinated with lemon grass and spices, served with rice noodles and carrot salad.

A crispy vegetable spring rolls in triangle shape served with sweet & sour sauce.

A delightful thai style shrimp and vegetables tempura served with sweet &sour sauce.

Fried tofu topped with teriyaki sauce.

Breaded fresh roll with shrimp, lettuce, carrot, cilantro, tofu, basil leaves served with special sauce.

Chicken & shrimp mixed with red curry paste, string bean, lime leave, served with cucumber sauce

Chicken, egg, red and green peppers, onion, and basil in pik pow sauce.

Shrimp, chicken, egg, ripe mango, onions, ginger, carrots, green peas.

Pan fried pork or chicken or beef with garlic, pepper, and scallion in oyster sauce, served on bed of lettuce.

Beef with broccoli and carrot in oyster sauce.

Sauteed pork with string bean, snow pea, red pepper, cashew nut, tossed in a spicy red chili sauce.

Minced chicken, red and green pepper, string bean and basil in special chili sauce.

Choice of fried tofu stir fried with eggplant, onion, red and green pepper, basil leaves in special chili sauce.

Sauteed chicken with minced hot pepper, basil leaves, mushroom, onion, green and red pepper.

Cube tender beef, mushroom, red pepper, scallion and macadamia nuts served on bed of lettuce.

Sauteed chicken in sweet & sauce with assorted vegetables.

Assortment fresh vegetables with oyster sauce.

Boiled fried tofu on bed of mixed vegetables served with peanut sauce.

Crispy egg noodle stir-fried in pad thai sauce with shrimp, chicken, egg, bean sprouts, scallions and peanut.

Flat noodles, topped with chicken and vegetables in gravy sauce.

Stir fried japanese wheat noodle in basil sauce with chicken and vegetable.

Stir fried thai style flat noodle with egg, chicken and vegetable.

Stir fried lo mein noodle with chicken, bean sprout, scallion & mixed vegetable.

Thai style duck noodle soup with herb.

Stir fried thai style clear noodle with chicken, egg, tomatoes, cabbages, carrots, onions and celery.

Stir fried flat noodle with choice of ground beef or chicken, tomatoes, onion, green pea, carrots in gravy sauce served on bed of lettuce.

Scallop, bamboo, mushroom and scallion in chili sauce.

Shrimp with chili, peppers, mushrooms, snow pea and basil leaves.

Stir fried salmon with string bean, mushroom, red pepper and hot chili pepper in house spicy sauce.

Breaded duck topped with pik pow sauce, macadamia nuts, red pepper, green pepper, pineapple and onion.

Mixed shrimp, scallop, squid in hot chili, onion, mushroom and bell pepper with spices and herb on top of steamed mussel.

Breaded tilapia fish stir fried with onion and celery served on sizzling plate.

A crispy half boneless roasted duck with delicious brown lemon sauce, served on a bed of boiled broccoli and ripe mango and topped with crispy basil.

Pineapple, baby corn, onion, carrot, summer squash and tomato.

Chicken, egg, red and green peppers, onion, and basil in pik pow sauce.

Shrimp, chicken, egg, ripe mango, onions, ginger, carrots, green peas.

Pan fried pork or chicken or beef with garlic, pepper, and scallion in oyster sauce, served on bed of lettuce.

Beef with broccoli and carrot in oyster sauce.

Sauteed pork with string bean, snow pea, red pepper, cashew nut, tossed in a spicy red chili sauce.

Choice of chicken or fried tofu stir fried with eggplant, onion, red and green pepper, basil leaves in special chili sauce.

Sauteed beef with minced hot pepper, basil leaves, mushroom, onion, green and red pepper.

Pork pan fried with mushroom, red pepper, green pepper corns, stringbean, basil, hot chili pepper in thai spicy sauce.

Sauteed beef with snow pea, celery, baby corn, mushroom, cashew nut, fried tofu, scallion and chili paste.

Fried tofu topped with mushroom, bean sprout, snow pea, scallion and carrot in brown sauce.

Boiled chicken or fried tofu on bed of mixed vegetables served with peanut sauce.

Crispy egg noodle stir-fried in pad thai sauce with shrimp, chicken, egg, bean sprouts, scallions and peanut.

Flat noodles, topped with chicken and vegetables in gravy sauce.

Stir fried japanese wheat noodle in basil sauce with chicken and vegetable.

Stir fried thai style flat noodle with egg, chicken and vegetable.

Stir fried lo mein noodle with chicken, bean sprout, scallion & mixed vegetable.

Thai style duck noodle soup with herb.

Scallop, bamboo, mushroom and scallion in chili sauce.

Shrimp with chili, peppers, mushrooms, snow pea and basil leaves.

Stir fried salmon with string bean, mushroom, red pepper and hot chili pepper in house spicy sauce.

The most popular thai salad - chopped papaya, carrot, tomatoes, shrimps and peanuts tossed in lime juice dressing with minced chili and garlic.

Sour and spicy shrimp, squid and scallops with red onions, tomatoes, chili and scallions.

The famous sour and spicy shrimp soup with chili, tomatoes, scallion and mushrooms.

Squid, scallop, shrimp and mussel stir fried in basil sauce with onion, green and red pepper, basil leave and napa.

Stir fried scallop in oyster and garlic sauce served with spicy sauce.

Salmon topped with yellow curry with steamed broccoli, carrot, squash, and red pepper.

Beef mixed with curry powder stir fried with lime leave, lemon grass, green and red pepper, red onion, carrot and basil.

Stir fried shrimp, beef and chicken in garlic sauce, serve on steamed clear noodle, broccoli and carrot.

Mussel, shrimp, scallop and squid steamed in hot pot with herbs and chopped chili.

Crispy chicken served on green curry with red and green pepper, bamboo, peapod, carrot, basil leave, and string bean.

Jumbo shrimps, celery, glass noodle, ginger, and white pepper mixed with oyster and steamed in hot pot.