Cuisines and Dishes at Tango:
- Spanish
Tango
464 Massachusetts Ave,
Arlington
MA
02474
tangoarlington.com (781) 443-9000
Menu for Tango
Menu for Tango provided by Allmenus.com
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Dining options for Tango
Ratings and Reviews for Tango
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May 21 2012
Alyssa G. via Yelp
I've been before & frankly thought the food was tastier. Also, the staff we had on this past visit didn't speak English well & kept taking items (food,...read more
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May 21 2012
matt b. via Yelp
Very Dissapointed . I've been to Tango a few times abd always thought it was great, have not been there in about two years, and we went last night (...read more
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May 20 2012
Cynthia C. via Yelp
When we are in the mood for beef - we go to Tango. They do it right. It is hard to get greens or other vegies, but if you are ok with that, then you wont be...read more
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Mar 23 2009
yummycookies via Citysearch
Made reservation one day in advanced. Got there 10 mins early. Waited in line for 1.5 hours from the time of reservation. The host...read more
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May 13 2008
vero2008 via Citysearch
As someone who enjoys dining at Tango, I'd like to clarify on the dessert mentioned by another reviewer. The dessert served at Tan...read more
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Dec 31 2007
thiii via Citysearch
The New Year's Eve prix fix meal offered a good variety of selections. For our appetizer we had their wonderfully light, flaky emp...read more
From Citysearch
The Scene
Local couples and South American expats turn out in droves to devour reasonably priced, authentic Argentinean cuisine served in large portions. In between courses, patrons enjoy a unique, colorful atmosphere created by an abundance of imported Latin art and music. Those unfamiliar with Argentine wines wisely allow their capable, bilingual waiters to recommend selections from the restaurant's intriguing, affordable list. On weekends, expect a wait for seating at one of the benches out front.
The Food
Fans of carnivore-friendly Argentine cuisine appreciate the authenticity of the house parrillada. Tango's take on the national dish -- an epic assortment of rich beef, pork and chicken parts -- isn't for the meek. The less brave order delectably seasoned steaks made from grass-fed cattle or one of an assortment of fish or pasta dishes. For dessert, try the deliciously eggy flan (opt for a dollop of caramel on top) or a jelly roll made with fresh peaches.
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