The Chateau

131 River Rd
Andover, MA 01810

(978) 687-2442

HORS D'OEUVRES PARTY - SPECIAL EVENTS - A LA CARTE HORS D'OEUVRES

  • Per Person
  • Assorted Cheese & Crackers with Fresh Fruit
    •  
    • $2.75
  • Assorted Fresh Vegetables & Dip
    •  
    • $2.25
  • Coffee Set-up
    •  
    • $2.00
  • 50 Pieces
  • Shrimp with Cocktail Sauce
    •  
    • $100.00
  • Shrimp Scampi
    •  
    • $100.00
BUFFET MENU - SPECIAL EVENTS - BUFFET ENTREE SELECTIONS

  • CHOICE OF ONE PASTA
    •  
  • Toasted Ravioli, Stuffed Shells, Homemade Lasagna, Penne & Broccoli, Penne with Meat Sauce, Gnocchi Pomodoro, Cheese Tortellini with Alfredo Sauce
  • CHOICE OF TWO ENTREES
    •  
  • Chicken Cutlet Parmigiana, Chicken Marsala, Chicken Roma, Chicken Supreme, Boneless Chicken Cacciatore, Sauteed Chicken, Penne & Broccoli, Broiled Marinated Chicken Breasts, Veal Cutlet Parmigiana, Broiled Marinated Sirloin Tips, Meatballs in Sauce, Sausage, Peppers & Onions, Broiled Scrod, Sauteed Penne Giardiniara (Fresh tomato, roasted eggplant, red peppers, carrots, zucchini, garlic & oil.)
  • BUFFET INCLUDES
    •  
  • Our Famous Italian Bread & Butter, Individual Garden Salad, Fresh Ground Coffee or Tea
  • CHOICE OF ONE
    •  
  • Vegetable of the Day or Italian Green Beans or Rice Florentine or Tuscany-Style Oven Roasted Potatoes., Caesar Salad may be substituted in Place of Garden Salad-Add $2.00 Per Person, Antipasto may be substituted in Place of Garden Salad-Add $2.00 Per Person, Add a Cup of Soup-$3.00 Per Person
  • Serving Lunch
    •  
    • $18.50
  • Monday thru Friday 11:15AM-3PM
  • Serving Dinner
    •  
    • $24.00
  • Monday thru Friday from 3PM
  • Serving Dinner
    •  
    • $24.00
  • All Day Saturday & Sunday
  • Additional Pasta Choice
    •  
    • $4.75
  • Additional Entree Choice
    •  
    • $5.50
  • Children Under 10
    •  
    • $11.00
BUFFET MENU - SPECIAL EVENTS - A LA CARTE HORS D'OEUVERES

  • Per Person
  • Assorted Cheese & Crackers with Fresh Fruit
    •  
    • $2.95
  • Assorted Fresh Cut Vegetables & Dip
    •  
    • $2.50
  • 50 Pieces
  • Shrimp with Cocktail Sauce
    •  
    • $100.00
  • Toasted Ravioli
    •  
    • $65.00
  • Scallops Wrapped in Bacon
    •  
    • $95.00
  • Baked Stuffed Mushroom Caps
    •  
    • $70.00
  • Small Meatballs
    •  
    • $55.00
  • Sesame Chicken with Two Dipping Sauces
    •  
    • $70.00
  • Buffalo Wings (Mild)
    •  
    • $70.00
  • Boneless Buffalo Tenders
    •  
    • $70.00
BUFFET MENU - SPECIAL EVENTS - DESSERT

  • CHOICE OF ONE
    •  
  • Chocolate Cake, Chocolate Mousse, Oreo Ice Cream Pie with Hot Fudge & Whipped Cream, Mini Cannolis (2), Cheesecake with Strawberry Topping, Spumoni with Claret Sauce, Ice Cream Cake Roll with Hot Fudge & Whipped Cream, Vanilla Ice Cream with Strawberry Topping or Hot Fudge
CHILDREN'S MENU - SPECIAL EVENTS - CHILDREN'S SPECIAL EVENT MENU

For Children Under 10

  • Per Child
  • CHOOSE ANY TWO ENTREES
    •  
    • $11.00
  • Chicken Fingers & French Fries, Penne with a meatball, Chicken Parmigiana with Penne, Toasted Ravioli with a Meatball, Macaroni & Cheese, Kid's Pizza-Cheese or One Topping
  • YOUR ENTREE INCLUDES
    •  
    • $11.00
  • Fresh Garden Salad, Our Famous Italian Bread, Beverage & Dessert
CHILDREN'S MENU - SPECIAL EVENTS - DESSERT SELECTION

Choice of One

  • Oreo Ice Cream Pie
    •  
  • Chocolate Mousse
    •  
  • with Whipped Cream
  • Ice Cream Cake Roll
    •  
  • with Chocolate Sauce
  • Spumoni with Claret Sauce
    •  
  • Vanilla Ice Cream
    •  
  • with Strawberry Topping
  • Hoodsie
    •  
HORS D'OEUVRES PARTY - SPECIAL EVENTS - HORS D'OEUVRES SELECTIONS

  • Per Person
  • CHOICE OF FOUR
    •  
    • $15.95
  • Toasted Ravioli with Meat Sauce, Stuffed Mushrooms, Skewered Chicken Teriyaki, Scallops Wrapped in Bacon, Chicken Tenders (Served with a side of honey mustard sauce), Sesame Chicken (Served with two dipping sauces), Fried Zucchini Sticks(Served with a side of marinara sauce), Buffalo Wings (Mild)-Served with a side of blue cheese dressing), Fried Calamari (Served with a side of marinara sauce), Boneless Buffalo Tenders (Served with a side of blue cheese dressing), Cheese Tortellini Alfredo, Small Meatballs in Tomato Sauce, Sausage, Peppers & Onions

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