Cuisines and Dishes at Bertucci's Italian Restaurant:
- Italian
- Pizza
- Calzones
Bertucci's Italian Restaurant
51 E Pleasant St,
Amherst
MA
01002
bertuccis.com (413) 549-1900
Menu for Bertucci's Italian Restaurant
Kids Menu
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Pizza
Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese
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Pepperoni Pizza
We top off our cheese pizza with slices of delicious pepperoni
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Macaroni & Cheese
Loaded with creamy cheese, this hot and hearty kid's favorite is sure to please
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Kids Focaccia
Grilled cheese, Bertucci's style. Mozzarella cheese melted between crunchy foccacia bread. Served with tomato sauce for dipping
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Cheese Ravioli
Cheese-filled ravioli tossed in your choice of tomato sauce or butter.
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Crispy Chicken with Broccoli
Crispy chicken cutlet served with a side of broccoli
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Pasta
A plate of our rigatoni tossed in your choice of tomato sauce or butter
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Chicken & Rigatoni
Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter
Desserts
- Five Layer Chocolate Cake
- Apple Cranberry Crostata
- Italian Cheesecake
- Limoncello Mascarpone Cake
- Tiramisu
- Chocolate Budino
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Tre Dolci
A sample of our three Piccolo collections
- Tre Dolci Piccolo Limoncello Mascarpone Cake
- Tre Dolci Piccolo Chocolate Budino
- Tre Dolci Piccolo Tiramisu
Coffee Drinks
- Cappuccino
- Mochaccino
- Espresso
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Fresh Brewed Coffee
Regular or Decaf
Soft Drinks
- Diet Coke
- Raspberry Nestea
- Sprite
- Fresca
- Minute Maid Light Lemonade
Other Beverages
- Strawberry Lemonade
- Watermelon Lemonade
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San Pellegrino Sparkling Mineral Wate
Half liter or liter
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Acqua Panna Natural Spring Water
Half liter or liter
- Milk
- Juice
- Hot Tea
- Fresh Brewed Iced Tea
Starters
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Roasted Artichoke Fonduta
Artichoke hearts blended in a mozzarella, asiago and romano cheese spread, then baked and served with crispy flatbread.
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Mozzarella Fritta
Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.
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Three Cheese Focaccia
A house blend of Italian cheeses baked inside crispy focaccia bread, then served with roasted tomato dipping sauce
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Grilled Shrimp
Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions
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Tuscan Chicken Wings
A Bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.
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Pesto Bacon Menucci
A mini pizza, great to start the meal. Brick oven baked dough, topped with basil pesto, smoked bacon and fresh mozzarella
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Watermelon, Arugula and Feta Salad
Watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze
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Antipasto Sampler
A great sharing item: mozzarella fritta, tuscan chicken wings and meatballs in pomodoro sauce
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Vegetable Antipasto
Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella
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Eggplant Napoleone
Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto, balsamic glaze and crushed house made croutons
Sharing Salads
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Farmhouse Salad
Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze
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Insalata
Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese
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Caesar Salad
Romaine lettuce and shaved asiago cheese tossed in Bertucci's own caesar dressing with house made garlic croutons
- Side Insalata
- Side Caesar
Entree Salad
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Grilled Chicken Chopped
Grilled chicken, romaine and iceberg lettuce, cucumbers, zucchini, onions, peppers, blue cheese and tomatoes chopped and tossed with Gorgonzola cheese dressing then finished with basil pesto and romano cheese
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Mediterranean Pesto Salmon
Basil pesto grilled salmon flaked over a green salad with roasted zucchini and eggplant, sun-dried tomatoes, roasted peppers, capers, basil and white beans in a balsamic dressing with house made garlic croutons
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Grilled Shrimp, Spinach and Feta
Grilled shrimp served over spinach, roasted artichokes, tomatoes and black olives. Tossed in Italian dressing with crumbled feta cheese and marinated cucumbers and onions
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Grilled Chicken Caesar
Romaine lettuce and shaved asiago cheese tossed in Bertucci's own caesar dressing with house made garlic croutons
Soups
- Sausage Soup
- Tuscan Minestrone
- Soup of the Day
Entrees
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Pesto Grilled Salmon
Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes
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Frutti di Mare
A fisherman's stew of mussels, shrimp and wild Alaskan cod simmered in a light tomato and caper broth, baked in the brick oven and served with crusty bread
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Cod Al Forno
Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes
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Filet Mignon with Chianti Sauce
Grilled beef tenderloin finished with chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes
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Balsamic Chicken
Grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes
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Grilled Chicken Marsala
Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes
Classic Entrees
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Roasted Eggplant Pomodoro
Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans or over spaghetti
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Sautéed Chicken Piccata
Fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken served over spaghetti
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Chicken Parma
Sauteed breaded chicken topped with pomodoro sauce, basil and provolone cheese, served over spaghetti
Pasta
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Chicken Domani
Sauteed chicken tossed in a white wine sauce with gemelli pasta and spinach, finished with Asiago cheese
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Lobster and Basil with Smoked Mozzarella Ravioli
Sauteed lobster in a light tomato cream sauce tossed with smoked mozzarella ravioli, finished with basil and romano cheese
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Shrimp Rossini
Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti
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Fettuccine Alfredo with Chicken and Asparagus
Classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus. Substitute shrimp add $1.50
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Four Cheese Ravioli
Home-style ravioli stuffed with ricotta, parmesan, romano and fontina cheeses. Topped with tomato sauce and fresh basil
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Rigatoni Abruzzi
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce
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Rigatoni, Broccoli and Chicken
Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce. Substitute shrimp for an additional charge
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Spaghetti with Meatballs
Brick oven roasted meatballs, served with your choice of pomodoro or bolognese sauce over spaghetti
- Spaghetti with Bolognese Sauce
- Spaghetti with Pomodoro Sauce
Brick Oven Pasta
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Lasagna Rustica
Handmade layers of pasta, Bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven
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Baked Tortellini and Chicken Gratinati
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses then baked in our brick oven
Brick Oven Pizza - Bertucci's Classics
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Margherita
A Bertucci's favorite. Fresh mozzarella, house made tomato sauce, romano cheese and fresh basil.
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Sporkie
Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese
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Bertucci
Pepperoni, house made tomato sauce and extra mozzarella cheese
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Silano
Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese
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Pucillo
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.
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Ultimate Bertucci
We top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken
Chef's Specialties
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Verde
Fresh mozzarella, prosciutto and arugula topped with a balsamic glaze
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Stella
Roasted Portobello mushrooms, roasted eggplant and peppers, house made tomato sauce, mozzarella cheese and fresh basil
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Sofia
White pizza with mozzarella cheese, roasted artichoke spread, sweet Italian sausage and fresh thyme, topped with shaved cheese
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Shrimp Bella Venezia
Garlic shrimp, crushed red pepper, plum tomatoes, lemon pepper cream sauce and mozzarella cheese
Roman Style Pizzas
- Roman Meatball
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Roman Bertucci Pizza
Pepperoni and sausage
- Roman Eggplant
- Roman Mushroom
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Roman Pollo
Chicken
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Roman Veggie
Pepper and onion
Craft Your Own Pizza
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Sizes:
Individual | Large
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Brick Oven Roasted Toppings:
Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions
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Meat & Cheese Toppings:
Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese
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Fresh Veggie Toppings:
Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes
Craft Your Own Calzone
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Brick Oven Roasted Toppings:
Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions
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Meat & Cheese Toppings:
Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese
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Fresh Veggie Toppings:
Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes
Small Plates
- Warm Assorted Olives
- Tuscan Roasted Vegetables
- Meatballs with Pomodoro
- Baked Polenta with Pomodoro
- Rosemary Roasted Red Potatoes
- Garlic and Herb Roasted Mushrooms
- Roasted Green Beans
- Grilled Asparagus
- Pesto Gemelli Pasta Salad
Menu for Bertucci's Italian Restaurant provided by Allmenus.com
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Other menus for Bertucci's Italian Restaurant
Ratings and Reviews for Bertucci's Italian Restaurant
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May 19 2012
Pete K. via Yelp
Had a great meal ( lobster ravioli) and good service. Will be back soon. Go when the students are gone. Impossible to get in during the week, or the...read more
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Dec 23 2011
Steve M. via Yelp
Tonite I had the greatest pleasure of dining at the local Bertucci's. And believe me, the pleasure was all mine. That waitress musta had a pebble in her...read more
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Nov 29 2011
Courtney R. via Yelp
OK, I have to update my review on this one. Lately we have been sitting at the bar only. It is much more pleasant. You get wicked awesome service and its a...read more
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Nov 08 2007
via Citysearch
this has been a favorite of our family for a long time. consistent food and the kids always have enjoyed the dough to play with. ...read more
From Citysearch
The Scene
With over a dozen locations in the greater Boston area, diners don't have to travel far to enjoy a fast, affordable meal of brick oven pizza, fresh salads, and pasta dishes. Regardless of the location, expect to see many families--kids are given raw dough to play with--and young couples on dates. Servers are more than happy to keep refilling baskets of the excellent oven-warm rolls. A pedestrian wine and beer list is available, though most diners opt for soft drinks or water.
The Food
Bertucci's deservedly prides itself on serving up consistently tasty pies with above-average toppings like carmelized onions, roasted zucchini and portobello mushrooms. Because they're wood-fired in a brick oven, the pies have a wonderfully smoky, crunchy crust. Standard antipasto plates and large salads are popular choices to start a meal. Desserts (boring tiramisu, creamy gelato) are better enjoyed elsewhere.
Own Bertucci's Italian Restaurant?
