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chicken sauteed with spinach, mushrooms, red onions, green peas, zucchini, garlic and pasta shells with basil pesto romano cream sauce, with a popover
$13.50
Gumbo Popover
chicken, sausage and shrimp sauteed in a spicy traditional gumbo sauce, with fire-roasted corn, mushrooms, tomatoes, leeks & rice, with a popover
$13.50
Shrimp Scampi Popover
shrimp sauteed in garlic olive oil & lemon slices with peas, artichoke hearts, mushrooms, red peppers, basil, spinach and penne pasta, with a popover
$13.50
Sirloin Tip Popover
sirloin tips sauteed with caramelized onions, peas, fire-roasted corn, tomatoes and garlic mascarpone mashed potatoes in madeira mushroom sauce, with a popover
$13.50
Turkey Pop Pie
thinly sliced breast of turkey simmered in madeira mushroom sauce with peas, fire-roasted corn and carrots, stuffed in a popover with garlic mascarpone mashed potatoes, topped with sliced red onions & cranberry sauce
a hot grilled portabella mushroom topped with sauteed spinach, roasted red peppers, onions, fresh mozzarella cheese & sundried tomato pesto sauce, on a bulkie roll
$11.50
Buffalo Chicken Sandwich
tempura-fried chicken breast in mildly spicy buffalo-style sauce, with grilled tomatoes, sauteed spinach & portabella mushrooms, in french bread with blue cheese dressing
$10.25
Chicken Barbecue
grilled chicken breast with melted provolone, barbecue sauce, bacon, lettuce and tomato, on a bulkie roll
$11.50
Chicken Breast Croissant Club
grilled chicken breast topped with sliced tomatoes, bacon strips, melted cheddar cheese on double croissants with a cheddar cheese sauce
$11.50
Mesquite Chicken Melt
grilled mesquite chicken with sauteed spinach, bacon, roasted red peppers & melted fresh mozzarella, on grilled pita bread with sundried tomato pesto
$12.50
Santa FE Steak Sandwich
grilled sirloin steak with mild sante fe spices on a bulkie roll with caramelized onions, grilled tomatoes & fresh mozzarella or cooked to order-consuming undercooked meats may increase your risk of foodborne illness
$11.75
Sirloin Tip Stroganoff Melt
sirloin tips sauteed with onions & mushrooms, in a bordelaise sauce, topped with melted provolone ad sour cream, on french bread
dipped in tempura batter, fried, stuffed with bacon, melted cheeses and scallions, served with onion dip
$5.50
$9.95
Veggie Potato Skins
dipped in tempura batter, fried, then topped with black beans, fire-roasted corn, tomatoes, cilantro & melted cheddar cheese, served with creamy onion dip
romaine lettuce, romano cheese, artichoke hearts, chopped eggs & croutons tossed in caesar dressing, served with french bread substitute a popover for french bread... add$2.75
cup of seafood bisque add
$1.00
$11.95
Combination Caesar
a small version of our house caesar salad, served with a basket of croissants and a cup of daily soup; substitute a cup of baked onion soup or
$12.95
Grilled Chicken Caesar
our house caesar salad with a grilled chicken breast, served with french bread
$12.95
Portabella Caesar Salad
our house caesar salad topped with slices of hot grilled portabella mushroom, melted gorgonzola, bacon crumbles and roasted red peppers, served with french bread substitute a popover for french bread...add$2.75
$12.95
Grilled Salmon Caesar Salad
our house caesar salad topped with a hot grilled salmon filet (6oz) served with french bread substitute a popover for french bread...add$2.75
green leaf and romaine with goat cheese, greek olives, fire-roasted com, roasted red peppers, tomatoes, cucumbers and carrots tossed in balsamic vinaigrette, served in a popover with a hummus spread
$11.95
Bacon, Guacamole, Chicken Salad
romaine, chicken breast slices, tomato, guacamole, egg slices, cheddar, bacon, croutons and creamy onion dressing, served with french bread substitute a popover for french bread...add $2.75
$12.95
Chicken & Salad-with-A Popover
chicken breast slices, green leaf and romaine, red onions, cucumbers, tomatoes, celery, carrots and green peppers tossed in poppy seed dressing, served with a popover
$11.95
Curried Chicken Salad
chicken slices, curry sauce, red onions, banana slices, coconut-peanut-raisin mix, cranberry sauce, on green leaf and romaine, with poppy seed dressing, served with french bread substitute a popover for french bread...add $2.75
$11.95
Mediterranean Salad
mesquite chicken, calamata olives, artichoke hearts, fire-roasted corn, roasted red peppers, cucumbers, green peppers, tossed with green leaf and romaine in balsamic vinaigrette, and topped with bruschetta tomatoes, served with french bread substitute a p
$12.95
Normandy Salad
a veggie salad of spinach greens tossed with chopped eggs, green beans, fire-roasted com, red onions, cucumbers and calamata olives in balsamic vinaigrette, topped with grilled tomatoes & zucchini, and hot salt n vinegar potato cakes sprinkled with asiago
served with french bread & a mixed greens salad with almonds, to substitute a popover for french bread add $2.75
$14.95
Pasta Carbonara
sauteed chicken tenders with sausage, bacon, peas, fettuccine, striped cheese ravioli, gorgonzola and a blend of 5-cheeses in a garlic cream sauce
$14.95
Chicken Ravioli & Walnuts
striped cheese ravioli, sauteed with chicken, walnuts & garlic, in a romano cream sauce
$15.50
Chicken and Scallop Stirfry
a saute of scallops and chicken tenders with water chestnuts, carrots, garlic, broccoli, green onions, sesame seeds, peas, green beans & soy sherry ginger rice
$15.95
Garlic Sirloin Steak
grilled 6 oz. New York sirloin steak with a roasted garlic spread, served with sauteed broccoli, shiitake mushrooms, roasted red peppers, water chestnuts, peas & angel hair pasta in soy sesame ginger sauce, garnished w/scallions cooked to order consuming
$14.95
Shrimp and Artichoke Hearts
a saute of shrimp, shiitake mushrooms, spinach, artichoke hearts, green peppers & angel hair pasta, in a red pepper garlic sauce, topped with romano
served with french bread & a mixed greens salad with almonds, to substitute a popover for french bread add $2.75
$13.25
Vegetarian Angel Hair
angel hair sauteed with garlic, broccoli, diced tomatoes and mushrooms in a tomato basil pesto sauce
$13.95
Vegetarian Crispy Risotto Primavera
fresh tomatoes, carrots, zucchini & caramelized onions simmered in a white wine, garlic, basil, tomato broth, served with two floating crispy risotto cakes, brushes with roasted garlic, mascarpone cheese & grilled portabellas
$13.95
Vegetarian Chai Potato Cakes
leeks, scallions, zucchini, green beans, tomatoes, fire-roasted corn, spinach and shiitake mushrooms sauteed in roasted garlic and cream, served on roasted rosemary red potato cakes drizzled with chai tea, topped with guacamole
french bread sliced and filled with garlic butter, provolone, asiago, mozzarella and tomato cheeses, served with bruschetta sauce (marinated sweet tomatoes, balsamic vinegar, olive oil & basil)
two, handmade, fresh crabmeat cakes made with minced vegetables, panseared, light in texture, with a side of remoulade sauce roasted red peppers capers, mayonnaise
a pound of fresh prince edward isle mussels, steamed with leeks, garlic, fresh fennel, tomatoes, lemon, butter and while wine, served with french bread crostini
two skewers of beef shoulder tender, grilled yellow squash with herbed garlic butter, served on spinach with diced bacon, cheddar cheese, chopped egg, homemade guacamole and cucumbers topped with a warm blue cheese, beef reduction sauce
a half filet of boneless rainbow trout, seared with mild create seasonings, paired with a dos equis beer sauce. Served with warm lemon praline walnut couscous
pan-seared sea scallops (4oz) served with an individual tomato tart tatin where the baked half tomato creates a delicious caramel that becomes a topping when its inverted o puff pastry. This is sprinkled with goat cheese, drizzled with basil vinaigrette a
braised lamb shank, on the bone, with ginger mint herbs, served on a crisp, shredded potato pancake stuffed with grilled tomatoes, browned onions and mascarpone mashed potatoes, with a burgundy lamb jus fabulous
