Oak Alley Plantation, Restaurant & Inn
no phone number

Breakfast
- Continental Breakfast $9.95
  
  Two beignets (deep fried bread dough) with confectioners' sugar & Oak Alley Cane Syrup. Includes a side of bacon or ham.
- Full Breakfast $10.95
  
  Two eggs cooked the way you like, served with bacon or ham, a biscuit and grits.
- Plantation Omelette $10.95
  
  A three egg omelette with green onions, bell peppers , onions, tomatoes, and your choice of ham or bacon and choice of cheddar, mozzarella or fontina cheese, served with a homemade biscuit and side of grits
- Crawfish Omelette $12.95
  
  Crawfish etouffee sauce served atop a three egg omelette made with crawfish tails. Served with a biscuit & grits.
- Pain Perdu $10.95
  
  Cajun French toast, with confectioners' sugar & Oak Alley Cane Syrup. Served with choice of bacon or ham.
- Breakfast Croissant- NEW $10.95
  
  Two eggs with melted cheddar stacked on a buttery croissant with your choice of bacon or ham & a side of grits
- Children's Breakfast (only for children 11 yrs old & younger) $7.95
  
  One egg cooked the way you like, served with choice of bacon or ham & a biscuit.
- Substitute a Beignet for your biscuit $1.50

Appetizers
- Fried Green Tomatoes $10.95
  
  Slices of green tomato fried golden in Italian breadcrumbs & topped with Gulf shrimp & remoulade dressing.
- Spinach and Artichoke Dip $9.95
  
  Cream Cheese, Feta, Spinach & Artichokes, blended with fresh herbs & spices, served with toasted crostinis
- Fish Strips $10.50
  
  Catfish Strips seasoned with Creole Mustard and Cajun Seasonings. Dusted with Seasoned Corn Flour and Fried to a Golden Brown
- Seafood Au Gratin $13.00
  
  Fresh Gulf shrimp & Louisiana crawfish tails in an herb béchamel topped with Italian breadcrumbs & Fontina cheese then broiled and served with garlic crostinis

Salads
- Salads $11.95
  
  Fresh Mixed Greens, Tomatoes, Cucumbers, Egg, Mushrooms, Carrots, & Crostinis Dressings: House Herb Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Honey Dijon, French, Blue Cheese & Caesar

Gumbos
- Shrimp, Crab Meat, & Okra Gumbo $10.95
  
  A rich gumbo with Gulf shrimp, thickened with a Cajun roux smothered okra & tomatoes. Served with steamed rice, bread and butter (This recipe can be found on page 67 of 'Oak Alley Plantation Cooking')
- Chicken, Smoked Sausage, and Andouille Gumbo $9.95
  
  A traditional gumbo with chicken meat, smoked sausage, & locally smoked andouille sausage served with steamed rice, bread and butter. (This recipe can be found on page 62 of Oak Alley Plantation Cooking)

Poyboys & Sandwiches

All sandwiches come with a choice of seasoned fries, cup of gumbo, cup of red beans & rice or a side salad. All Po-Boys are dressed with mayonnaise, lettuce, tomatoes, and pickles on Leidenheimer Bread.
- Vacherie Burger $13.95
  
  8oz. ground sirloin burger cooked to temp with applewood smoked bacon, mayonnaise, lettuce, tomatoes, red onion & your choice of cheese on a butter brioche bun.
- Chicken Sandwich $12.95
  
  Choice of Grilled, Fried, or Blackened, served on a butter brioche bun.
- Smoked Sausage Po-Boy $12.95
- Fried Shrimp or Catfish Po-Boy $13.95
- Fried Green Tomato BLT $15.00
  
  Fried green tomatoes, applewood smoked bacon, lettuce, & remoulade on country style bread
- Overstuffed Grilled Shrimp Po-Boy $15.95
- Roast Beef Po-Boy $12.95
  
  Oven roasted sirloin beef in a rich gravy served open faced on a Leidenheimer French loaf

Entrees

All entrees are served with an entree tossed salad & bread. A cup of red beans & rice or gumbo can be substituted for the entree salad for an additional $2.00.
- Crawfish Etouffee' Over Fried Fish $17.95
  
  Louisiana crawfish tails smothered in a rich sauce of mushrooms, onions, bell pepper, celery, garlic, tomatoes, & Cajun seasonings served over golden fried fish & steamed white rice. (This recipe can be found on page 139 of Oak Alley Plantation Cooking.)
- Red Beans & Rice With Smoked Sausage $12.95
  
  Slow cooked red beans with ham, sausage & creole spices. Served with steamed rice and a link of smoked sausage. (This recipe can be found on page 170 of Oak Alley Plantation Cooking.)
- Cajun Medley $15.95
  
  A lunch plate made up of our customer's favorite dishes. This dish includes red beans with smoked sausage, crawfish etouffée, steamed white rice, & your choice of a cup of chicken or shrimp gumbo. *No substitutions
- Four Cheese Pasta $13.95
  
  Penne pasta tossed in a rich cream sauce with our four cheese blend of fontina, mozzarella, parmesan & cream cheese. Served with your choice of chicken or shrimp (grilled, blackened or fried).

Desserts
- Bread Pudding with Rum Sauce $5.95
  
  Our take on this tradition is with French bread, sugar, cream, & egg, topped with rum sauce.
- Buttermilk Pie $3.95
  
  A delicious pie made with buttermilk, baked in our homemade crust & topped with cinnamon
- Chocolate Pecan Pie $4.50
  
  Our delicious pecan pie recipe with an added bonus of chocolate and praline liqueur
- Bourbon Pecan Pie $4.25
  
  A southern favorite made with bourbon & Louisiana pecans
- Praline Cheesecake $5.95
  
  A creamy cheesecake topped with praline liqueur & homemade praline crumbles
- Creme Brulee $5.95
  
  A rich pure vanilla custard glazed with caramelized sugar

Non- Alcoholic Beverages
- Iced Tea $2.00
- Sweet Mint Iced Tea $2.25
- Soft Drinks $2.00
  
  Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Lemonade
- Bottle Artesian Water $2.50
- Perrier Water $3.00

Brews
- Domestic Beer $4.50
  
  Miller Lite, Bud Light, Budweiser
- Heineken, Abita, Dixie or Michelob Ultra $5.00
- Mint Julep $8.00
- Cocktails $9.00

Wines
- Oak Alley Chardonnay $8.00+
- Oak Alley Cabernet Sauvignon $8.00+
- Oak Alley Sparkling Wine $9.00+
- Cuvaison Chardonnay $38.00
- Belle Glos Pinot Noir $46.00

Gumbos

Served with Rice, Bread & Butter
- Chicken, Smoked Sausage, & Andouille $9.95
  
  A traditional gumbo with white chicken meat, smoked sausage, & locally smoked Andouille sausage
- Shrimp, Crabmeat, & Okra $10.95
  
  A rich gumbo with Gulf shrimp & crabmeat, thickened with a roux & smothered okra & tomatoes

Salad

Dressings: House Herb Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Honey Dijon, French, Blue Cheese, & Caesar
- Large House Salad $11.95
  
  Fresh mixed greens, tomatoes, mushrooms, carrots, cucumbers & peppers
- Tossed Green Salad $3.50
  
  Fresh mixed greens, tomatoes, carrots, cucumbers, & bell peppers

Cajun Entrees

All entrees served with a side salad, dinner roll & butter
- Seafood Au Gratin $15.95
  
  resh Gulf shrimp & Louisiana crawfish tails, blended with herbs, spices, & seasonings, cream cheese topped with Italian breadcrumbs & Fontina cheese, broiled & served with garden vegetables and warm French bread
- Red Beans & Rice with Smoked Sausage $12.95
  
  Creamy red beans seasoned with ham, sausage & spices served with steamed rice & a link of Cajun-smoked sausage
- Crawfish Étouffée $17.95
  
  Louisiana Crawfish tails sauteed in a spicy creamy mushroom butter sauce with onions, bell peppers, celery, garlic, tomatoes & Cajun seasonings. Served with steamed rice
- Four Cheese Pasta $13.95
  
  Penne pasta tossed in a rich cream sauce with our four cheese blend of fontina, mozzarella, parmesan & cream cheese & your choice of chicken or shrimp (grilled, blackened or fried)
- Cajun Medley $15.95
  
  A dinner plate made up of our customer's favorite dishes including red beans with smoked sausage & crawfish étouffée with steamed rice & your choice of a cup of chicken or seafood gumbo.

Desserts
- Bread Pudding with Rum Sauce $5.95
  
  Our take on this tradition is with French bread, sugar, cream, & egg. Topped with our rum sauce.
- Chocolate Pecan Pie $4.50
  
  Our delicious pecan pie recipe with an added bonus of chocolate
- Pecan Pie $4.25
  
  A Southern favorite made with Louisiana Pecans
- Buttermilk Pie $3.95
  
  A delicious pie made with buttermilk, baked in our homemade crust & topped with cinnamon
- Pecan Praline Cheesecake $5.95
  
  A creamy cheesecake topped with New Orleans dark rum sauce & praline crumbles

Non-Alcoholic Beverages
- Iced Tea $2.00+
- Sweet Mint Tea $2.25+
- Soft Drinks- 20 oz. $2.00
  
  Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer
- Bottle Artesian Water $2.50
- Perrier Water $3.00

Brews
- Bottled Miller Lite, Bud Light, Budweiser $4.50
- Bottled Heineken, Abita, Dixie, Michelob Ultra $5.00

Specialty Drinks
- Mint Julep $8.00+
- Lemon Julep $8.00+

Wines
- Oak Alley Chardonnay $30.00
- Oak Alley Cabernet Sauvignon $30.00
- Oak Alley Sparkling Wine $36.00
- Cuvaison Chardonnay $35.00
  
  2015 Estate-Grown in Carneros, Napa Valley
- Belle Glos Pinot Noir $46.50
  
  2016 Santa Maria Valley, Santa Barbara County

Menu for Oak Alley Plantation, Restaurant & Inn provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.