Times Grill

Hand - battered and golden fried, served with our creole ranch.

Our own special recipe served with fresh pita chips.

Hot and gooey inside. Crispy and golden outside. Served with marinara sauce.

Tender baby spinach, crumbled bacon, feta cheese, diced egg, shaved red onions, tomatoes and chopped pecans served with our creole bacon dressing.

Fresh greens tossed with tomatoes, carrots and our remoulade dressing. Topped with diced egg, fried shrimp, green and red onions.

Our signature recipe is prepared fresh daily.

Thinly sliced warm smoked turkey piled high and topped with melted swiss cheese. Served on a toasted bun.

This one hits all the right notes. Marinated grilled chicken topped with bacon, smoked ham, cheddar, swiss cheese with our barbecue sauce, served on a toasted bun.

Fried chicken breast tossed in not - so - mild sauce topped with melted pepperjack cheese and creole ranch sauce.

Hand - breaded fried shrimp, lettuce, tomatoes, carrots and green onions, all tossed in our remoulade sauce.

Straight from nawlins, choose your favorite - roast beef or hand-breaded fried shrimp, catfish, or some of both. Served on french bread.

For the heartier appetite, this burger offers 12 oz of flame - grilled flavor.

An enormous, gargantuan, mammoth, colossal 1 ½ pound handmade burger. Many have tried to finish this masterpiece but most have failed. For those who triumph, a photo of you will be placed on the times grill wall of fame.

This times favorite takes it to a new level. Topped with delicious sauteed onions and jacked up with pepperjack cheese.

Our times burger on a whole wheat buster bun and served with sweet potato fries.

Our world famous burger smothered with melted cheddar, dripping with hickory barbecue sauce and topped with hickory - smoked bacon.

Triple the taste with the distinctive harmony of flavors combining melted cheddar, swiss and pepperjack cheeses.

A jazzy flavor combination of crumbled bleu cheese, romaine lettuce, tomato and shaved red onions. Hits the right chords every time.

Our times burger topped with feta cheese, kalamata olives and greek vinaigrette, dressed with romaine lettuce, tomato and red onion.

Our times burger smothered with our spicy chorizo con queso and served with sliced jalapeños and salsa.

Our bun - lesstimes 3/4 pound ground steak topped with sauteed onions and rich brown gravy. Served with garlic mashed potatoes and entree salad.

Our marinated chicken breast loaded with sauteed mushrooms and smothered with swiss cheese. Served with potato salad and entree salad.

Aged 12 oz cut, creole-seasoned just right, and grilled the way you like it. Served with garlic mashed potatoes and entree salad.

Sauteed crawfish tails tossed with our signature creole cream sauce and fettuccine. Topped with parmesan cheese and scallions.

Gulf coast shrimp tossed with seasoned olive oil, tomatoes, kalamata olives,purple onions - finished with fresh spinach and crumbled feta cheese.

An old - fashioned delight. Satisfy your sweet tooth with two giant scoops of blue bell vanilla ice cream topped with chocolate syrup, caramel sauce, whipped cream, nuts and cherry.