One quart.

One quart.

Topped with Monterey jack and served with our unique fried bow tie pasta.

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.

Fresh Louisiana blue crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.

Jumbo whole chicken wings seasoned and fried, with homemade cheddar bleu cheese or ranch dressing.

Artichoke and spinach, crawfish, alfredo sauce, Monterey jack cheese.

Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique.

Crabcakes hand-dipped in tempura batter, lightly fried, remoulade dressing.

Thick cut onion petals hand-battered, golden friedand ranch dressing.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Chicken tenders, wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing.

Chipotle stuffing, gulf shrimp, applewood smoked bacon, citrus honey gastrique

Topped with Monterey jack and served with our unique fried bow tie pasta.

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.

Fresh Louisiana blue crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.

Jumbo whole chicken wings seasoned and fried, with homemade cheddar bleu cheese or ranch dressing.

Artichoke and spinach, crawfish, alfredo sauce, Monterey jack cheese.

Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique.

Crabcakes hand-dipped in tempura batter, lightly fried, remoulade dressing.

Thick cut onion petals hand-battered, golden friedand ranch dressing.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Chicken tenders, wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing.

Chipotle stuffing, gulf shrimp, applewood smoked bacon, citrus honey gastrique

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

A hot biscuit topped with crabcake, poached eggsand Hollandaise sauce.

Poached eggs on top of sauteed spinach, mushrooms, artichoke hearts, spicy tasso, served over a buttered croissant topped with Hollandaise sauce.

Filet mignon and poached eggs with mushroom sauce on top of a hot biscuit and bearnaise sauce.

A hot biscuit topped with pork loin, poached eggsand Hollandaise sauce.

Lump crabmeat, corn and green onions in a sweet cream bisque.

Seared USDA prime sirloin steak, angel hair pasta, garlic butter, labouchere sauce.

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection.

Since 1983. Classic cajun roux, loaded with gulf shrimp and crawfish.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried, tasso buttercream.

Lightly fried catfish, crusted with fresh pecans, creole meuniere sauce, crispy fried onion strings.

Lump crabmeat, corn and green onions in a sweet cream bisque.

Seared USDA prime sirloin steak, angel hair pasta, garlic butter, labouchere sauce.

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection.

Since 1983. Classic cajun roux, loaded with gulf shrimp and crawfish.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried, tasso buttercream.

Lightly fried catfish, crusted with fresh pecans, creole meuniere sauce, crispy fried onion strings.

Roasted acorn squash and sweet potatoes, hazelnuts, green beans, dried cranberries, tomatoes, celery, red onions, spring mix, honey cider vinaigrette, gruyere cheese

Almond crusted brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette.

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Chilled romaine, caesar dressing, Parmesan cheese, homemade croutons.

Celery, tomatoes, remoulade dressing, avocado.

Sliced avocado, grape tomatoes, gruyere cheese, sweet and sour pickles, romaine and spring mix, honey cider vinaigrette, fresh limeand cilantro.

Grape tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Almond crusted brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette.

Half pan. Serves 8-ten.

Half pan. Serves 8-ten.

20 count.

Half pan. Serves 8-ten.

54 count.

Per quart.

Per quart.

Per quart.

Per quart.

Build your own omelet.

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayo, croissant. Served with beer-battered french fries

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered french fries.

Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.

Fried chicken on a toasted brioche bun, sweet and sour pickles, spicy mayo

Chicken cutlets, breaded and fried, red sauce, mozzarella and fontina cheeses on a Parmesan-crusted french batard with alfredo sauce. Served with beer-battered french fries.

Shredded lettuce, tomato slices, ranch dressing, sweet and sour pickles on a toasted croissant. Served with beer-battered french fries. Try it grilled!

Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered french fries.

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayo, croissant. Served with beer-battered french fries

Chicken cutlets, breaded and fried, red sauce, mozzarella and fontina cheeses on a Parmesan-crusted french batard with alfredo sauce. Served with beer-battered french fries.

Served with Copeland's original homemade biscuit and choice of cheese grits, crispy hash browns or vine-ripened tomatoes.

Since 1983. Gulf shrimp pan sauteed, tasso, Parmesan cheese, cream sauce, bow tie pasta.

Jumbo gulf shrimpandouille sausage, peppers, creole tomato sauce, cheese grits, sunny-side-up egg.

Since 1983. Fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta.

Gulf shrimp in a dark roux-based sauce, garlic, green onions, spices, steamed rice.

Crawfish, light cream sauce, green onions, special seasonings, fettuccine.

Since 1983. Gulf shrimp, chickenandouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Since 1983. Served with andouille sausage.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried, tasso buttercream with beer-battered french fries.

Blackened chicken breast, Madeira cornbread dressing, rich crawfish Tasso, cream sauce

Since 1983. Gulf shrimp pan sautéed, tasso, Parmesan cheese, cream sauce, bow tie pasta.

Jumbo gulf shrimp, andouille sausage, peppers, creole tomato sauce, cheese grits, sunny-side-up egg.

Since 1983. Fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta.

Gulf shrimp in a dark roux-based sauce, garlic, green onions, spices, steamed rice.

Crawfish, light cream sauce, green onions, special seasonings, fettuccine.

Since 1983. Gulf shrimp, chickenandouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Since 1983. Served with andouille sausage.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried, tasso buttercream with beer-battered french fries.

Since 1983. 12 ounces certified Angus beef ® ribeye steak, 28 days aged, served sizzling, one side.

Since 1983. Tender center cut certified Angus beef ® filet served sizzling, one side.

10 ounces USDA prime top sirloin served sizzling, one side.

Eight ounces center-cut certified Angus beef ®, topped with caramelized onions and sizzling steak butter, one side.

Seared USDA prime sirloin steak, angel hair pasta, garlic butter, labouchere sauce.

Since 1983. 12 ounces certified Angus beef ® ribeye steak, 28 days aged, served sizzling, one side.

Since 1983. Tender center cut certified Angus beef ® filet served sizzling, one side.

10 ounces USDA prime top sirloin served sizzling, one side.

Eight ounces center-cut certified Angus beef ®, topped with caramelized onions and sizzling steak butter, one side.

Seared USDA prime sirloin steak, angel hair pasta, garlic butter, labouchere sauce.

Non-alcoholic version.

Pan-roasted salmon, sauteed vegetables, lump crabmeatand a white wine lemon sauce.

Golden fried catfish, shrimp butter sauce, roasted pecan coleslaw, corn fritters, 1 side.

Creole meuniere sauce, roasted pecan coleslaw, corn fritters, 1 side.

Catfish, lump crabmeat stuffing, broiled, creole shrimp rice, 1 side.

Grilled or blackened served with Creole shrimp rice, 1 side.

Served over creole shrimp rice, 1 side.

Served with creole shrimp rice, 1 side.

Pan-roasted salmon, sauteed vegetables, lump crabmeatand a white wine lemon sauce.

Golden fried catfish, shrimp butter sauce, roasted pecan coleslaw, corn fritters, 1 side.

Creole meuniere sauce, roasted pecan coleslaw, corn fritters, 1 side.

Catfish, lump crabmeat stuffing, broiled, creole shrimp rice, 1 side.

Grilled or blackened served with Creole shrimp rice, 1 side.

Served over creole shrimp rice, 1 side.

Served with creole shrimp rice, 1 side.

40 count.

25 count.

25 count.

40 count.

24 pieces.

25 count.

25 count.

25 count.

With bowtie pasta or tortilla chips. 2 quarts.

Gulf shrimp, shrimp butter sauce with garlic, mushrooms, angel hair pasta.

Breaded chicken breast, linguine, alfredo sauce.

Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Gulf shrimp, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered french fries, corn fritters.

Fried crabcakes, gulf shrimp, angel hair pasta, light shrimp alfredo sauce.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, Parmesan cheese.

Half chicken marinated 12 hours, golden fried, served with beer-battered french fries

Hand-battered, golden fried, onion strings, beer-battered french fries, corn fritters.

Since 1983. Milk-fed veal, spiced and paneed, gulf shrimp, tasso, in a creamy sauce served over linguine.

Roasted and flash-fried strips of duck, sauteed Gulf shrimp, Burgundy mushroom sauce, rice or fettuccine

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontinaand Parmesan.

Seasoned fried ravioli, stuffed with ricotta, mozzarellaand Pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce.

Gulf shrimp, shrimp butter sauce with garlic, mushrooms, angel hair pasta.

Breaded chicken breast, linguine, alfredo sauce.

Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Gulf shrimp, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered french fries, corn fritters.

Fried crabcakes, gulf shrimp, angel hair pasta, light shrimp alfredo sauce.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, Parmesan cheese.

Half chicken marinated 12 hours, golden fried, served with beer-battered french fries

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontinaand Parmesan.

Hand-battered, golden fried, onion strings, beer-battered french fries, corn fritters.

Since 1983. Milk-fed veal, spiced and paneed, gulf shrimp, tasso, in a creamy sauce served over linguine.

Since 1983. Gulf shrimp, chickenandouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Fried crabcake, gulf shrimp, angel hair pasta, light shrimp alfredo sauce.

Creole meuniere sauce, roasted pecan coleslaw, corn fritters, 1 side.

Since 1983. Served with andouille sausage.

Served with creole shrimp rice, 1 side.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, Parmesan cheese.

Half chicken marinated 12 hours, golden fried, served with beer-battered french fries (please allow 15 minutes).

Since 1983. Fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta.

Crawfish, light cream sauce, green onions, special seasonings, fettuccine.

Golden fried catfish, shrimp butter sauce, roasted pecan coleslaw, corn fritters, 1 side.

Breaded chicken breast, linguine, alfredo sauce.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontinaand Parmesan.

Gulf shrimp in a dark roux-based sauce, garlic, green onions, spices, steamed rice.

14 slices.

Serves 8-ten.

15 each.

14 slices.

14 slices.

5 portions.

12 count.

14 slices.

Fried tenders, any side, daring dipping sauce. Copeland's style: go spicy - toss your tenders in buffalo sauce!

Perfect noodles topped with Colby cheese. Copeland's style: go deluxe - add spicy tasso to your mac!

Gooey cheese bites, creamy tomato soup, any side.

Thin-fried catfish, corn fritters, any side, daring dipping sauce.

Grilled tenders, any side, daring dipping sauce. Copeland's style: get saucy - try without tangy Barbeque sauce!

Two sliders cooked to order with ketchup, mustard, pickles, any side. Copeland's style: go big - add tiger sauce, mayo, cheese, bacon, lettuce, tomatoand onion.

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Seasoned and grilled catfish, any side, daring dipping sauce.

Fried tenders, any side, daring dipping sauce. Copeland's style: go spicy - toss your tenders in buffalo sauce!

Perfect noodles topped with Colby cheese. Copeland's style: go deluxe - add spicy tasso to your mac!

Gooey cheese bites, creamy tomato soup, any side.

Thin-fried catfish, corn fritters, any side, daring dipping sauce.

Grilled tenders, any side, daring dipping sauce. Copeland's style: get saucy - try without tangy Barbeque sauce!

Two sliders cooked to order with ketchup, mustard, pickles, any side. Copeland's style: go big - add tiger sauce, mayo, cheese, bacon, lettuce, tomatoand onion.

Seasoned and grilled catfish, any side, daring dipping sauce.

Gallon.

Gallon.

Gallon.

Our original creamy cheesecake recipe with a buttery pecan crust.

Our original creamy cheesecake recipe with a buttery pecan crust.

Traditional bananas foster with gourmet vanilla ice cream.

Gourmet vanilla ice cream.

Traditional bananas foster with gourmet vanilla ice cream.

Gourmet vanilla ice cream.