sliced mozzarella layered with grilled eggplant, zucchini, tomato and pesto.

sliced mozzarella and tomato with basil pesto and prosciutto ham.

thin slices of raw beef tenderloin, sprinkled with shaved parmesan and basil pesto.

house smoked salmon topped with onion, capers, olive oil and lemon juice.

italian bean soup with pasta & hint of rosemary

classic caesar salad

field greens with dijon vinaigrette

giuseppe's family recipe.

bolognese style meat lasagna.

baked spinach & ricotta cheese cannelloni with marinara and alfredo sauce.

spinach tagliolini with prosciutto, mushrooms and tomato cream sauce.

fettucine with lamb tomato sauce

chicken breast topped with mozzarella & tomato sauce on a bed of spaghetti.

chicken breast witn mushrooms and orange cream sauce on a bed of spaghetti

roasted quail stuffed with crabmeat, on risotto galetta cake with port wine reduction sauce.

veal scallopina on a bed of angel hair with lemon butter and pepper flakes.

grilled 14 oz. ribeye with mushrooms, honey red wine reduction & choice of pasta or vegetables.

arborio risotto with shrimp & port wine reduction sauce.

salmon filet with diced tomatoes, capers, touch of white wine and basil, choice of pasta or vegetables

chef's father's ice cream recipes, ask your server for flavors.

two flavors of creme brulee & one flavor of giuseppe's gelato ice cream.

ladyfingers soaked in espresso with whipped cream and cocao

made in house with raspberry puree.

sliced mozzarella layered with grilled eggplant, zucchini, tomato and pesto.

sliced mozzarella and tomato with basil pesto and prosciutto ham.

thin slices of raw beef tenderloin, sprinkled with shaved parmesan and basil pesto.

house smoked salmon topped with onion, capers, olive oil and lemon juice.

3 jumbo shrimp stuffed with goat cheese & wrapped in prosciutto with brandy butter.

enjoy a bowl of house made pasta, fresh field green salad, and fresh baked bread. served mon-thurs 5:30pm-10:00pm. dine-in and take out.

enjoy a bowl of house made pasta, fresh field green salad, and fresh baked bread. served mon-fri 11:00am-2:00pm.