Prejean's

Six large shrimp lightly blackened and served over our full flavored Caesar salad

Crispy oysters set in a bed of fresh spinach and roasted red peppers, tossed with feta cheese and our house-made pepper jelly vinaigrette

Bronzed tuna set atop fresh Romaine lettuce tossed with our homemade Caesar dressing

Your choice of Mesquite grilled chicken or six bronzed shrimp set over fresh greens drizzled with our house made green goddess dressing garnished with cucumbers, tomatoes, croutons and shaved smoked gouda

A cup of any house soup, bisque or gumbo & house or Caesar salad topped with grilled Cajun Chicken breast

Your choice of any half of our po-boys, wraps, clubs or Muffuletta, served with a cup of gumbo or bisque

Blue point crab cake, pan grilled or Panko-fried, ladled with with crawfish Louis sauce, served with rice dressing, and corn macque choux

Slow roasted pork topped with chived mashed potatoes and cheddar cheese, baked to perfection

Tilapia filet dusted with Magic of the Bayou seasoning, grilled, then topped with crawfish etouffee, served with steamed rice and crispy fried okra

A fresh French bread pirogue filled with crispy oysters, topped with a lemon caper and parsley beurre blanc

Mesquite-grilled catfish and chicken breast served with sauteed seasonal garden vegetables and pan-grilled potatoes

Crispy golden-brown catfish, topped with shrimp etouffee, served with corn macque choux and rice dressing

Mesquite-grilled chicken breast tossed with fettuccini and a Rotel cheddar cream sauce, served with crispy garlic toast points

Crispy fried eggplant, filled with pan-fried Redfish topped with crawfish Creole cream sauce. Served with rice dressing and corn macque choux

Six large shrimp dusted with our own blackening seasoning and served with red beans and white rice

Southern catfish rolled around Prejean's seafood stuffing, fried golden brown & smothered with crawfish etouffee. Served with rice dressing and corn macque choux

Genoa salami, honey-cured ham, mortadello, olive salad and provolone cheese on Italian bread with Prejean's own home-made horseradish spread. Pressed and served warm

Mesquite grilled chicken breast, pecan-smoked bacon, roasted red peppers, tomatoes, lettuce, and Monterey Jack cheese on a yeast bun, dressed with Cajun mayo, pressed and served warm

Served on French bread, fully dressed. Your choice of shrimp, catfish, hamburger, crawfish or oysters

Cajun-seasoned pork tenderloin, breaded and lightly fried, served on bread French with fried onion rings and remoulade dip

Your choice of grilled marinated chicken breast or plump blackened shrimp, tossed with romaine lettuce and roma tomatoes in our homemade Caesar dressing and wrapped in spinach tortilla, pressed and served warm

Crispy oysters tossed with spinach, feta cheese, roasted peppers and pepper jelly vinaigrette, wrapped in a spinach wrap, pressed and served warm

Purple onions, mushrooms, roasted red peppers and shrimp, all braised and finished with Abita Turbo Dog, topped with Monterey jack cheese and wrapped in a spinach tortilla, pressed and served warm

Crispy Panko-coated gulf shrimp tossed in our Carencro kicker sauce and served over Sriracha cabbage slaw with a sweet chili sauce drizzle

Two jumbo shrimp stuffed with pepper jack cheese, grilled Tasso, and wrapped with apple wood-smoked bacon. Breaded and fried and set in our Crawfish Cardinale cream sauce

Crispy fresh green tomatoes covered with a rich crawfish shrimp sherry cream sauce

Six tender mushroom caps filled with a delicate crab and shrimp stuffing, dusted with parmesan cheese, baked and drizzled with crab butter cream sauce

Made famous at New Orleans Jazz Fest! A velvety crawfish and Rotel cream sauce, wrapped in flour tortillas, topped with shredded, three-blend cheese, baked to perfection and finished with our zesty Creole sauce

Tender Louisiana alligator filets, seasoned and breaded, served with alligator boulettes

Fried frog legs, crawfish tails, mushrooms, alligator, popcorn shrimp and crawfish boudin balls

Our succulent crab cake, either pan grilled or fried, set in a rich Crawfish Cardinal sauce

Our chef's house recipe of savory crawfish and rice boulettes, fried golden and served by the half dozen, accompanied by our crab butter cream sauce

A true Prejean's original. Plump shrimp and crab with fresh sauteed spinach drizzled with crab butter cream, topped with mozzarella, and baked to perfection. Served with garlic toast points

Crispy, stone-ground corn tortillas ladled with Prejean's award-winning crawfish etouffee, topped with cheddar and baked to perfection. Finished with diced jalapenos and fresh herb aioli

A Prejean's classic. Six fresh shucked Gulf oysters, half Bienville and half Rockefeller style, all drizzled with crab butter cream and Bearnaise sauce.

Fresh garden greens garnished with teardrop tomatoes, cucumbers, croutons, and your choice of dressing

Crisp Romaine lettuce, shredded parmesan cheese and croutons, tossed in our homemade Caesar dressing

Crispy, select oysters served over fresh spinach, tossed with roasted peppers, feta cheese and our award-winning pepper jelly vinaigrette

Award-winning combination of shrimp, crawfish, crab meat, mozzarella and red onions, marinated in a zesty herb garlic, Dijon and Parmesan vinaigrette, set over fresh garden greens

Fresh greens, drizzled in our house-made Green Goddess dressing, garnished with cucumbers, tomatoes, croutons, and shaved, smoked Gouda cheese. Served with a choice of Mesquite-grilled chicken breast or eight jumbo shrimp, blackened, grilled, or fried

Shrimp, crawfish, and crabmeat simmered in a rich stock and a dark roux.

Dark roux and a delicious seafood stock filled with succulent shrimp

Our three-time world champion gumbo

A rich stock full of smoked Dixie duck and Acadian Andouille, flavored with a dark roux

Traditional Louisiana crawfish bisque, served with stuffed crawfish heads

Fresh, sweet corn and white tender crabmeat in velvety bisque. A true indulgence.

Fresh, tender chicken breast, seasoned with Prejean's Magic of the Bayou, served over penne pasta tossed in a Rotel cream sauce and garnished with grated parmesan and green onions. Served with sauteed seasonal vegetables

Plump shrimp, sauteed in fresh herbs and garlic, finished with fettuccini tossed in a crab butter cream sauce, and garnished with grated parmesan and green onions. Served with garlic toast points and sauteed seasonal vegetables

Blue Point lump crab meat with Louisiana crawfish and shrimp, tossed with angel hair pasta in a cream, basil, and parmesan reduction, served with crispy oysters and garlic toast points

Mesquite grilled tuna filet, recommended med-rare, set in creamed spinach, etched with lobster sauce and accompanied by succulent blackened shrimp

All of your prejean's crab favorites in one. Crispy, fried soft-shelled crab set over lump crab and angel hair pasta, accompanied by a crab cake cardinale and crab meat au gratin

Three large shrimp stuffed with pepper jack cheese and tasso, wrapped with apple wood-smoked bacon, fried golden and set atop Crawfish Cardinale sauce. Served with rice dressing and corn macque choux

Half an eggplant lightly breaded and fried. Filled with shrimp, crawfish and crab topped with our creamy Louis Sauce served with rice dressing and corn macque choux

Crispy fried catfish filet topped with jumbo lump crab and mesquite-grilled asparagus, set over a brown butter Madeira wine sauce, served with a baked potato and drizzled with Bearnaise

Frog legs, shrimp, oysters, catfish, alligator, stuffed shrimp, stuffed crab and crawfish boulette, served with rice dressing, Cajun fries, corn macque choux, and a cup of seafood gumbo. Grilled Platter served with baked potato and corn macque choux

Fresh tilapia with shrimp and crabmeat stuffing, grilled and drizzled with etouffee sauce. Rice dressing and corn macque choux

The Talk of the South! Seasoned, crispy, and fried golden, served over a bed of French fries

Tender blackened catfish filet seasoned with Prejean's Magic of the Bayou, ladled with crawfish etouffee, served with steamed Louisiana rice and with corn macque choux

Fresh crawfish tails, chilies & cheeses rolled in flour tortillas, topped with our Crawfish and Creole Sauce, cheddar cheese and baked golden served with rice dressing and corn macque choux

Three courses: Crispy crawfish salad, traditional crawfish bisque, followed by a platter of fried crawfish, crawfish etouffee, crawfish cornbread, and crawfish boulettes. Served with French fries and corn macque choux

Our three-time gold medal-winning crawfish etouffee, served with a plump homemade crawfish pie and steamed Louisiana white rice

A combination of crawfish etouffee and fried crawfish tails, served around a mound of steamed Louisiana white rice

Twelve large white shrimp lightly battered and fried golden brown served over a bed of French fries

Three courses: shrimp salad, shrimp gumbo, followed by a shrimp platter: grilled, stuffed, fried and blackened, served with a shrimp butter cream sauce for dipping, French fries and rice dressing

Crispy louisiana gulf oysters, served with fries

Two Prejean's house-made crab cakes, pan grilled or fried crispy, topped with our Crawfish Louis Sauce and served with rice dressing and corn macque choux

Prime white meat filets, seasoned, breaded and fried served with grilled alligator sausage, a baked potato and corn macque choux

A half duck roasted crispy, served over Louisiana steamed rice, ladled with a rich wild mushroom Hunter's Sauce. Served with mesquite grilled asparagus

Tender white tail meat, grilled and seasoned Cajun style, stuffed with Blue Point crab and shrimp stuffing, drizzled with etouffee sauce. Served with rice dressing and corn macque choux

Tender, braised beef short rib, finished with Prejean's Cane and Garlic Glaze, set over Cajun hash potatoes, sauteed seasonal vegetables and a rich veal demi-glace

12oz Sterling silver ribeye, hand cut, mesquite grilled or blackened, cooked to your specification. Served with a twice-baked potato and corn macque choux. Add: side of crawfish etouffee, 6 seafood louis supreme, 10 sauteed Lump crab, 18 crawfish enchilla, 6 six shrimp blackened, grilled, or fried $8.00

8oz Serling silver top sirloin, gilled to your specification, served with seasonal vegetables and a baked potato

Mesquite-grilled chicken breast topped with sauteed lump crab, grilled asparagus and Bearnaise sauce, set over brown butter sauce

Panko-coated eggplant pirogue filled with red and yellow bell peppers, fresh spinach, mushrooms, black olives, and asparagus with sundried and fresh tomatoes, ladled with Thai Chili Sauce

Bronzed catfish fillet set over bok choy, nappa cabbage and Louisiana steamed rice. Ladled with our Thai curry cream sauce

Our fresh fish and sauce of the day