Prejean's

a true prejeans original plump shrimp, crab and crawfish with fresh sauteed Spinach drizzled with crab butter cream, topped with jack cheese and bake bubbly served with garlic toast points

six tender mushroom caps filled with a delicate crabmeat and shrimp stuffing dusted with parmesan hen baked and drizzled with a crab butter cream

marinated venison tenderloin medallions mesquite grilled, sliced and set in a brown butter shitake wine sauce and sprinkled with oven-roasted pine nuts

whole gulf shrimp simmered in voodoo beer and Worcester shire herb butter sauce with French bread for dipping peeling them is half of the fun

lightly battered Louisiana crawfish tails fried golden and served with a sherry wine sauce for dipping

our three-time world champion gumbo - it doesn't get any better than this

fresh gulf shrimp served over tender penne pasta blended with a delicious Dianne herb sauce and served with mixed veggies on the side

mesquite grilled tuna tenderloin, recommended medium rare. set in creamed spinach, etched with lobster sauce and 3 blackened shrimp, served with dirty rice and corn macque choux

grilled frog leg, shrimp, oyster, catfish, alligator, stuffed and stuffed crab, served with dirty rice and corn macque choux

gulf shrimp, stuffed with Jack cheese and tasso, wrapped with applewood-smoked bacon fried golden and set atop crawfish cardinale, served with dirty rice and corn macque choux

a festival of shrimp grilled, stuffed, fried and blackened, served with a shrimp butter sauce for dipping, Cajun fries, dirty rice, shrimp gumbo and a shrimp salad