- Barbecue
- American
Dixie Roadhouse - CLOSED
Ratings and Reviews for Dixie Roadhouse
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Mar 05 2012
Dan P. via Yelp
First of all, lying about a menu item in your response clearly shows the kind of restaurant manager you are. I have a freaking picture of blackened chicken...read more
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Feb 27 2012
Sara B. via Yelp
This was the last resort after passing by a packed acme house and a upscale restaurant. The restaurant was not packed thankfully and clean and cute with...read more
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Jan 10 2012
Steven H. via Yelp
Its a sports bar. Plain and simple, its a sports bar. The bar staff is incredibly friendly, and the food is good. Given its location, I had expected the...read more
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Jan 02 2008
nolaniceguy via Citysearch
I've eaten here twice in the past couple of months. The service is good. The food (to me) is average. The pulled pork was dry both...read more
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Jul 05 2006
Carlosbob via Citysearch
First off, I'm from Texas and I love BBQ. Being from Texas, beef is BBQ and we are pretty particular about it. That being said, ...read more
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May 31 2005
nyuguy79 via Citysearch
we're from out of town, so we have to thank the concierge for this find. xlnt ribs, pulled pork & brisket. awesome lunch specials,...read more
In Short
Jumping and informal, this multilevel nuevo barbecue joint suits its ''off Bourbon'' environs with a casual, bold atmosphere. Walls are lined with zydeco memorabilia and colorful folk art, while police barricades serve as balcony rails. The menu sticks to lesser-known Louisiana traditions like Carolina pulled pork or Texas beef. The various meats--shredded brisket, rubbed pork ribs, roasted Cajun pork--are served Opelousas style, with onion-flecked red sauce on the side and a slab of cornbread.