jumbo shrimp with tangy cocktail sauce

jumbo shrimp with remoulade sauce, an authentic creole favorite

large mushrooms caps stuffed with crabmeat dressing

a trio of fried crawfish tails, alligator and popcorn shrimp

jumbo onion rings piled high

crawfish tails breaded and fried n'awlins style

fried or marinated

louisiana favorite! served with ranch dipping sauce

(swamp bites), alligator fried or blackened

jumbo shrimp spiced and iced

a ralph & kacoo's specialty with remoulade sauce

our chef's own selection from kacoo's original recipes

crawfish tails in our spicy roux over rice

ralph & kacoo's guarded recipe

crawfish tails simmered in a rich brown roux

fresh fillet of fish broiled with crabmeat dressing, topped with jumbo lump crabmeat and hollandaise sauce

grilled fresh fish fillet topped with crawfish etouffee

combination of fried gulf shrimp and grilled shrimp over cajun rice

mahi-mahi fillet topped with soft-shell crab, crawfish tails and hollandaise sauce

combination of fried crawfish tails and crawfish etouffee over rice

grilled mahi-mahi topped with sauteed shrimp and hollandaise sauce

shrimp stuffed with crabmeat dressing, fried and topped with hollandaise sauce and lump crabmeat

catfish stuffed with crabmeat dressing, oven broiled, served over lafitte sauce and topped with hollandaise sauce

shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked

grilled to perfection with your choice of, six shrimp, grilled, fried or blackened, fried oysters or grilled mahi-mahi fillet