Fried medallions of eggplant stuffed with Buffalo Mozzarella cheese, Italian Sausage, fresh tomatoes and basil; baked and topped with red sauce

Extra virgin olive oil, garlic and green onions tossed with angel hair pasta

Our House Specialty, Homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce

Sautéed fresh gulf shrimp and green onions in a seafood cream sauce over fettucine

Breaded double cut pork chop filled with seafood stuffing, topped with a light pineapple sauce

Breaded chicken breast filet topped with mozzarella cheese and marinara

Pan fried and served on a bed of creamed spinach, finished with a champagne beurre blanc

Topped with crabmeat cream sauce

Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta

Sautéed baby white veal in egg batter over a bed of creamed spinach, topped with lemon cream

Baby white veal shank braised in brown gravy with carrots and garlic; served with angel hair pasta