- Cajun & Creole
- Panna 1 Liter
- San Pellegrino (Italy) 1 Liter
Appetizers and Soups
brennan's special treatment of this world famous sauce
Baked Oysters Casino
topped with cocktail sauce and a slice of grilled bacon
boiled gulf shrimp topped with brennan's authentic cajun sauce.
boiled gulf shrimp with the famous sauce which includes horseradish and creole mustard.
Frog Legs Meuniere
delicate frog legs sauteed and served in a lemon butter sauce with a touch of garlic
brennan's version done to perfection with out own seasoning and peeled for your convenience. pure decadence!
half dozen. french snails served in their shells with garlic butter sauce.
Buster Crabs Bearnaise
a delicacy from gulf waters - baby soft shell crabs sauteed in butter then topped with bearnaise sauce.
Buster Crabs Pecan
a delicacy from gulf water - baby soft shell crabs sauteed in butter then topped with roasted pecans and crabmeat.
delicate crepe filled with shrimp and sauteed lump crabmeat then topped with hollandaise, grated parmesan cheese and glazed.
New Orleans Turtle Soup
a brennan specialty
- Oyster Soup Brennan
- Maude's Seafood Okra Gumbo
- Creole Onion Soup
filet of trout sauteed and topped with lump crabmeat sprinkled with capers, lemon butter sauce. formidable!
sauteed filet of redfish covered with lump crabmeat, shrimp and topped with hollandaise sauce.
sauteed veal topped with crabmeat, roasted pecans and pecan butter.
baby veal sauteed with sliced artichoke bottoms and fresh mushrooms topped with lemon butter sauce.
Veal Alana Michelle
sauteed baby veal topped with lump crabmeat and bearnaise sauce.
Baby Rack Of Lamb Roussel
grilled whole and sliced into mini-chops. served with bearnaise or choron sauce and a bouquetiere of fresh vegetables.
three prime tournedos each with a different sauce: bearnaise, choron, marchand de vin, accompanied by a bouquetiere of fresh vegetables.
Pepper Filet with Barbecued Shrimp
finely ground peppercorns are pressed into a prime butterflied filet. accompanied by our fabulous barbecued shrimp.
center cut tenderloin, grilled to your liking and topped with a fresh mushroom and red wine sauce.
topped with a fresh mushroom and red wine sauce and served with a sauteed banana and tangy horseradish sauce. truly unique!
Ribeye Maitre D' Hotel
prime 14oz. ribeye broiled as you like it, in its natural juices.
finely ground peppercorns are pressed into this prime 14oz. ribeye. served in a sauce of natural juices, brandy and cream.
prime beef filets are sauteed in a sauce of natural juices, butter, fresh mushrooms and seasonings.
grilled tenderloin, sliced, served with an assortment of vegetables, bearnaise sauce.
Redfish Au Poivre
filet of redfish with a sauce of freshly ground peppercorns, brandy and cream.
boursin cheese stuffed filet of beef with cracked black peppercorns and orange cabernet reduction sauce.
romaine lettuce with a tangy creole dressing, grated parmesan cheese and croutons.
iceberg lettuce, chopped hard-boiled egg, crumbled bacon, bleu cheese, chives and jackson dressing.
Fresh Spinach Salad
with sliced fresh mushrooms, crumbled bacon, hard-boiled egg and brennan's tangy creole dressing.
Hearts Of Palm
mesclun greens with a cranberry vinaigrette, crumbled bleu cheese and candied pecans.
crepes with a delicate filling of cream cheese and sour cream, topped with chocolate fudge sauce and whipping cream.
brennan's creation and now world famous! bananas sauteed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. served over vanilla ice cream. scandalously delicious!
crepes with a delicate filling of cream cheese and sour cream, served with a topping of strawberries flamed in maraschino. scrumptious!
Louisiana Chocolate Pecan Pie
a chocolate twist to this traditional pie.
- Bread Pudding Joan D'arc
- Creole Chocolate Suicide Cake
- Creole White Chocolate Mousse Pie
- Brennan's Lemon Curd Crepes
- Brennan's Irish Coffee
Other menus for Brennan's Restaurant
Menu for Brennan's Restaurant provided by Allmenus.com
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