Appetizers
- Hummus $6.00
  
  Classic chick pea salad served with pita triangles.
- Storyville Stack $5.00
  
  Biscotte crackers layered with yellow beefsteak and red creole tomatoes, chevre; Kalamata and colossal olives, roasted red peppers, capers, olive oil, and basil.
- Goat Cheese Dumplings $6.00
  
  Fried Goat Cheese served on a bed of Fresh Spinach with Orange-Ginger Sauce.
- Pommes Frites $7.00
  
  Handcut Sweet and Russet Potatoes served with both Cilantro-Jalapeno and Tomato-Dill Aioli
- Cheese Board $12.00
  
  Daily Selection of Premium Cheeses served with Traditional Accompaniments.
- Fried Green Tomato Napoleon $10.00
  
  Triple stack of fried tomatoes layered with shrimp, Louisiana crawfish and crabmeat with a rich butter-cream sauce.
- Mini Burgers (2) $10.00
  
  Freshly Ground Black Angus Tenderloin served on Mini- Kaiser & Mini-Pumpkinseed Buns with Grilled Onions & Beemster Cheese; Aioli & Creole Mustard on the side
- Crab Cakes $9.00
  
  Fresh Louisiana jumbo lump crab meat topped with mango-papaya chutney.

Salads
- House Salad $5.00
  
  Mix of Sweet and Bitter Lettuces with Bell Peppers, Red Onions and Tomatoes. Choice of Ranch, Bleu Cheese, or Balsamic Vinaigrette.
- Caprese Salad $7.00
  
  Sliced Creole Tomatoes, Buffalo Mozzarella, and Basil with Balsamic Vinaigrette.
- Endive Salad $8.00
  
  Endive leaves filled with gorgonzola and pine nuts, drizzled with balsamic Vinaigrette.

Entrées
- BLACKENED FILET MIGNON $24.00
  
  Two Four-Ounce Tenders in a Red Wine Reduction Sauce, Served with Potatoes du Jour and Seasonal Vegetables.
- LAMB CHOPS $27.00
  
  Two Three-Ounce Blackened Colorado Lamb Chops Served with Potatoes du Jour and a Mint-Jalapeno Sauce.
- NEW ORLEANS BBQ DUCK $19.00
  
  Bronzed Duck Breast in the Chef's "New Orleans BBQ" Sauce, Served with Wild Rice and Seasonal Vegetables.
- BRONZED SALMON $22.00
  
  Filet of Fresh Atlantic Salmon in a Seafood Buttercream Sauce, with Roasted Garlic Mashed Potatoes and Seasonal Vegetables.
- CAJUN CORN CHOWDER $9.00+
  
  House-made Chowder influenced by Cajun Maque Choux: Fresh Yellow Corn, Roasted Red Bell Peppers & Mushrooms; served with Shrimp, Crabmeat, Oysters & Crawfish.
- MARIGNY BOUILLABAISSE $16.00
  
  Fresh Louisiana Drum, Shrimp, Crawfish, Crabmeat, Oysters and Mussels Prepared in a Sauce of White Wine, Seafood Stock, Dijon, and Tomatoes with French Bread.
- CREPE ANGELLE $12.00
  
  Crêpe filled with spinach, tomatoes, crabmeat and goat cheese.
- PASTA ST. AMANT $14.00
  
  Oysters, Tasso, Tomato, Jalapeno, Penne Rigate tossed in a rich Romano, Parmesan and Cream Sauce.

Desserts
- Créme Brulée $6.00
- Pecan Praline Créme Brulée $6.00
- Belgian Chocolate Fondue $12.00

Menu for Hookah Cafe provided by Allmenus.com

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