- Louisiana
- New Orleans
- 7 on Fulton
7 on Fulton
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7 on Fulton
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In The Beginning
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Nola "7" B.B.Q. Shrimp $8.00
Nola brown ale, gulf shrimp, rich n'awlins style peppery butter sauce.
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Cake Trio "7" Style $12.00
Shrimp cake, crawfish cake & crab cake.
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Fried Lobster Tail $13.00
Gently fried tail, creole slaw & lemon aioli.
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Soup Of The Moment $6.00
Changing with chef ryan's whim.
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Da Parish Greenies $9.00
Plaqueminies parish green tomatoes & jumbo lump crabmeat remoulade.
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Oysters, Brie & Crystal $9.00
Flash fried plump oysters topped with melted brie cheese & drizzled with crystal reduction.
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From The Grill
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Bone-In Rib Eye $28.00
Bone-in rib eye, yukon gold mashed potatoes, lemon charred asparagus, parsley butter.
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Gulf Fish Of The Moment $8.00
Grilled, sweet potato mash, roasted corn butter, grilled gulf shrimp.
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Creole Pork Tender $18.00
Creole cane basted, buttermilk yukon gold mashed potatoes, haricot verts.
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Beef Tender Filet & Jumbo Crab $30.00
Smashed garlic potatoes, baby spinach, butter chive poached jumbo crab, veal jus.
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From The Pantry
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Caesar Bleu $6.00
Baby red romaine, shaved parmesan, bleu cheese crouton, caesar vinaigrette.
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Maytag Iceberg Wedge $7.00
Crisp iceberg, grape tomatoes, apple wood bacon lardons, red onion, maytag bleu crumbles & baguette crouton.
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From The Skillet
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Airline Breast Of Chicken $18.00
Buttermilk mashed potatoes, lemon charred asparagus, shitake sun-dried tomato jus.
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Aglio E Olio Lobster Pasta $24.00
Lobster, spaghetti, roasted garlic, smoked tomatoes, chili flakes, basil.
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Fulton Street Veal $22.00
Blue crab beurre blanc, parsley fingerling potatoes, haricot verts.
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Nola "7" B.B.Q. Shrimp $16.00
Nola brown ale, gulf shrimp, rich n'awlins style peppery butter sauce.
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Oven Roasted Lobster Tail $27.00
Fingerling potatoes, grilled asparagus, la. Crawfish corn cream.
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Bar Menu - Share Plates
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Spinach And Artichoke Gratin $10.00
Served with garlic toast points.
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Nola "7" BBQ Shrimp $10.00
Nola brown ale, gulf shrimp, rich n'awlins style peppery butter sauce.
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Fried Haricot Verts $7.00
Fresh green beans hand battered and fried, served with a remoulade.
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7 On Fulton Slider Trio $12.00
A trio of shrimp, crawfish, and crabmeat sliders on mini brioche with remoulade.
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Fried Lobster Tail $13.00
4 Oz lobster tail lightly fried and set atop crab-slaw and encircled with lemon aioli.
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Oyster And Brie $9.00
Louisiana oysters gently fried with melted brie and a crystal reduction.
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Da Parish Tomatoes $9.00
Lightly fried green tomato topped with jumbo lump crabmeat remoulade atop a bed of spring mix.
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On The Side
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Buttermilk Yukon Gold Mashed Potatoes $5.00
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Garlic Wilted Baby Spinach $5.00
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Lemon Charred Asparagus $6.00
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Parsley Roasted Fingerling Potatoes $6.00
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Buttered Haricot Verts $5.00
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Butter Chive Poached Jumbo Crab $12.00
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Bar Menu - Starters
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Soup Of The Moment $8.00+
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Maytag Iceberg Wedge $7.00
Crisp iceberg, grape tomatoes, apple wood bacon lardons, red onion, maytag bleu crumbles, and baguette crouton.
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Caesar Bleu $10.00
Baby red romaine, bleu cheese crouton, and chef ryan's creamy caesar vinaigrette. Add fried oysters or grilled shrimp, $5.00.
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Bar Menu - Entrees
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Classic Burger $12.00
10 Oz. fresh sirloin patty cooked to your temperature preference, topped with a choice of cheese.
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Blackened Chicken Sandwich $12.00
Applewood-smoked bacon, white cheddar served with fries.
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Fried Oyster Po'Boy $13.00
Flash fried gulf oysters served on french bread with a remoulade spread and french fries.
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Aglio E Olio Pasta $20.00
Lobster, spaghetti, roasted garlic, smoked tomato, olive oil, and basil.
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Bone-In Ribeye $28.00
16 Oz ribeye, yukon crushed potatoes, lemon charred asparagus, and parsley butter.
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Appetizers
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Nola "7" B.B.Q. Shrimp $8.00
Nola brown ale, gulf shrimp, rich n'awlins style peppery butter sauce.
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Artichoke And Spinach Gratin $10.00
Served with croutons.
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Fried Haricot Verts $7.00
Fresh green beans tempura battered and fried with remoulade to dip.
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"7" Slider Trio $12.00
A trio of shrimp, crawfish, and crabmeat sliders on mini brioche with remoulade.
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Soup
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Soup Of The Moment $6.00
Changing with chef ryan's whim.
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Salads
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Maytag Iceberg Wedge $7.00
Crisp iceberg, grape tomatoes, apple wood bacon lardons, red onion, maytag bleu crumbles & baguette crouton.
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Caesar Bleu $10.00
Baby red romaine, shaved parmesan, bleu cheese crouton, caesar vinaigrette. Add fried oysters or gulf shrimp $5.00.
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Sandwiches
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Steak Sandwich $16.00
Grilled tenderloin tip served on wheat ciabatta with a au jus dp and fried haricot verts.
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Blackened Chicken Sandwich $12.00
7 Oz chicken breast cooked to perfection topped with your choice of cheese and apple smoked bacon served with french fries.
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Cochon Du Lait $14.00
Cajun slow roasted pork served on wheat ciabatta with a side of housemade mustard and pickles and fried haricot verts.
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Classic Burger $12.00
10 Oz fresh sirloin patty cooked to your temperature preference and topped with a choice of cheese.
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Fried Oyster Poboy $13.00
Flash fried gulf oysters served on french bread with a remoulade spread and french fries.
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From The Grill
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Catch Of The Day $16.00
Grilled gulf fish , sweet potato mash, roasted corn butter.
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Flame-Grilled Ribeye $18.00
Served with sauteed vegetables, buttermilk mashed potatoes, and bordelaise sauce.
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From The Skillet
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Shrimp Creole $13.00
Fresh gulf shrimp in chef ryan's creole sauce topped with steamed rice.
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Jambalaya $13.00
Traditional jambalaya with chicken, seafood, and andouille sausage.
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Aglio Olio Pasta $15.00
Fresh pasta tossed in olive oil with roasted garlic, smoked tomatoes, chili flakes, fresh basil, parmesan cheese, and grilled chicken.
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Breakfast
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Big Easy Breakfast $11.00
Two eggs your way, three slices apple smoked bacon, breakfast potatoes or white cheddar grits, toast or biscuit.
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Eggs Fulton $14.00
Poached eggs, crab cakes, & fried green tomatoes, tomato hollandaise, breakfast potatoes.
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Healthy Start $11.00
Almond granola, yogurt & fresh fruit & 7 grain toast.
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Shrimp & Grits $14.00
Grilled shrimp in a creole sauce & two eggs your way.
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Cochon Du Lait $12.00
Traditional slow-cooked pork and gravy over grits or biscuits.
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Chef's Omelet $12.00
Three egg omelet with choice of ham, peppers, onions, tomato, sausage, bacon, mushrooms, white cheddar cheese.
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Steak & Eggs $16.00
Ribeye steak with fresh herb butter, two eggs your way, breakfast potatoes.
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Belgian Waffle $11.00
Pecan butter, maple syrup, & fresh fruit.
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Pain Perdu $10.00
French toast topped with powdered sugar and served with maple syrup.
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Continental $9.00
Danish, bagel, or croissant, fresh fruit, & coffee or tea.
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Oatmeal $8.00
Brown sugar & raisins.
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Cold Cereal $8.00
Ice cold milk with choice of strawberries or bananas.
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Sides
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Apple Smoked Bacon, Ham, Or Andouille Sausage $4.00
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White Cheddar & Scallion Grits Or Breakfast Potatoes $4.00
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Mixed Fresh Fruit $4.00
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Bagel With Cream Cheese $4.00
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Substitute Egg Whites
Add $1.00.
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Beverages
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Coffee, Ice Coffee, Hot Tea, Or Milk $3.00
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Orange, Apple, Tomato, Grapefruit, Or Cranberry Juice $4.00
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Espresso $4.00
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Cappuccino Or Latte $5.00
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Panna Or Pellegrino $4.00
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Menu for 7 on Fulton provided by Allmenus.com
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