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808 Bienville St New Orleans, LA 70112
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Arugula, Blue cheese, red onion, pecans and sherry vinaigrette dressing
With balsamic strawberries and walnuts
White fish & lobster mousseline, shaved fennel, tomato concasse, and lobster butter
With Melon relish and lobster butter
Brown butter and toasted cashews
Baby arugula, shaved Manchango and lemon truffle vinaigrette
With shaved reggiano
A rich dark roux with oysters, shrimp, and crab meat
Remoulade Slaw
Lemongrass beurre blanc
With spinach, shittakes, oysters and tasso
With Lump crab, asparagus and lobster butter
Mashed Potatoes, veal jus and crispy onions
Asain vegtables, sticky rice and sweet soy butter
Wild mushroom and ciabatta dressing, asparagus and whie truffle herb oil
Wood grilled served with mashed potatoes, thin green beans, roasted corn butter
Mashed potatoes, crawfish etouffee, lobster butter
With chili hollandaise, crispy oysters, sauteed spinach and roasted corn butter
Wood Grilled with mushroom risotto and mushroom butter
With crispy parsnips, fried spinach and truffled potato sauce
Jumbo lump crabmeat, Yukon gold potaroes, asparagus and lobster butter
King crab, Stone crab, Blue crab claws, SERVED CHILLED, with Creole mustard cream
Nori wrapped and seared RARE with ginger and wasabi
Yukon gold potaotes, asparagus, pepper jelly and veal jus
With Brabant potatoes, green onions and veal jus
With mashed potatoes, green beans, mushrooms and veal jus
With toasted pinenuts
With bananas, bourbon and vanilla
Fresh Baked with a cheese straw top crust and vanilla ice cream, (for two)
With fresh fruit
Amaretto Mascarpone cream, shaved chocolate
Served with fresh berries
With dark chocolate chunks & pecans pieces
With fresh berries and raspberry sauce
With burnt caramel ice cream
