Orleans Grapevine

718 Orleans Ave, Apt 720
New Orleans, LA 70116

(504) 523-1930

Salads

  • Mixed Greens
    •  
    • $8.00
  • with port poached pears, Roquefort cheese, and a port vinaigrette wine suggestion; trimbach gewurztraminer
  • Baby Spinach
    •  
    • $8.00
  • with goat cheese, pumpkin, sunflower seeds, grapes and a Creole honey mustard sherry vinaigrette wine suggestion; Lucien crochet Sancerre
  • Pan Seared Duck Breast, Over a Salad of Baby Mixed Greens
    •  
    • $10.00
  • with blueberries, may tag blue cheese and balsamic blueberry vinaigrette wine suggestion; lacrema chardonnay
  • with Shrimp
  • Caesar Salad
    •  
    • $12.00
    • $8.00
  • romaine hearts with house-made Caesar dressing wing suggestion; king estate pinot gris
Soup

  • Gumbo Du Jour
    •  
    • $7.00
  • Soup Du Jour
    •  
    • $7.00
Appetizers

  • Assorted Fruits and Cheese Board to Match Red White or Port Wines
    •  
    • $15.00
  • Baked Brie Cheese Topped with a Choice of Roasted Garlic Cream, a Warm Strawberry and Balsamic Coulis, or a Tomato Basil Pesto
    •  
    • $8.00
  • New Orleans BBQ Shrimp with French Bread
    •  
    • $8.00
  • Prime Black Angus Medallions Topped
    •  
    • $12.00
  • with a marsala and mushroom cream sauce, served on asiago grit cakes
  • Pan Seared Bacon Wrapped Scallops
    •  
    • $12.00
  • served on a bed of mushroom wild rice pilaf with a blackberry beurre blanc
  • Black Mussels Steamed in a Roasted Garlic
    •  
    • $12.00
  • tasso, tomato and sherry broth
  • Chipotle Creb Cakes
    •  
    • $12.00
  • set over wilted Spinach and chipotle caramelized oranges, with a remoulade sauce
  • Crispy Lobster Boursin Ravioli
    •  
    • $13.00
  • served with a wild mushroom and sweet vermouth reduction sauce
Entrees

  • Boursin and Asparagus Stuffed Creole Chicken Kiev
    •  
    • $22.00
  • with garlic mashed potatoes and baby vegetables
  • Seafood Bouillabaisse
    •  
    • $26.00
  • a gulf fish, mussels, shrimp and craw fish stew in a saffron lobster broth, served with tarragon garlic bread with suggestion; zenato pinot grigio
  • Sesame Crusted Ahi Tuna
    •  
    • $25.00
  • served with ponzu sauce, stir-fry vegetables and coconut pineapple basmati rice
  • Roasted 14 Ounce Double Cut Pork Chip
    •  
    • $27.00
  • with sweet potato and wild boar sausage hash, baby vegetables with an orange pepper glaze wine suggestion; pueto Viejo merlot
  • Ginger-Scented New Zealand Rack of Lamb
    •  
    • $28.00
  • served with curried couscous, steamed asparagus, and a mango pineapple chutney wine suggestion; chateau larose-trintaudon
  • Black Angus Filet
    •  
    • $28.00
  • with garlic roasted fingerling potatoes, baby vegetables and a choice of crawfish sun dried tomato demi-glace, or a stilton blue cheese cream sauce wine suggestion; midnight cabernet sauvignon
  • Petit Black Angus Filet and Lobster Tail
    •  
    • $35.00
  • served with garlic mashed potatoes and vegetables and drawn butter wine suggestion; palazzo Della torre valpolicella

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