Sample trio of soups. Choose any 3.

Romaine hearts, danish blue cheese crumbles, spiced pecan pieces and deanie's original fig vinaigrette.

Romaine leaves tossed in our housemade caesar dressing with shaved Parmesan cheese and croutons.

Boiled and peeled lump crabmeat over mixed greens with our housemade remoulade or cocktail sauce.

Tender squid marinated in a blend of coarse cut herbs over iceberg wedge with danish blue cheese crumbles and crisp bacon.

Boiled and peeled Louisiana shrimp over mixed greens with our housemade remoulade or cocktail sauce.

Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, cheddar and Pecorino Romano cheese. Choice of housemade dressing.

Mixed greens with tomatoes, Genoa salami, artichoke hearts, provolone and housemade olive salad.

Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad.

Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce.

All of Bucktown's favorites - shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into 1 dish.

Etouffee - "to smother. " Louisiana crawfish tails smothered in a butter blend of onion, celery, bell pepperand garlic. Served over rice with a salad and French bread.

Fresh lump crabmeat baked into our creamy 4-cheese blend. Served with salad and French bread.

Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic make a delicious sauce served over a fresh filet of blackened redfish. Served with salad, a vegetable and potato.

8 ounce tenderloin, naturally lean and tender, char-grilled to your specification. Served with salad, a vegetable and potato.

Large head-on shrimp sauteed in our signature blend of seasonings. French baguette for dipping.

Louisiana blue crabmeat blended with fresh seasonings and breadcrumbs then stuffed into natural crab shells and baked to a golden brown.

Same great seafood as on our giant seafood platter, just half as much.

Soft shell crab dinner (2).

A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries.

Louisiana crawfish prepared 4 delicious ways - crawfish etouffee, crawfish bisque, fried crawfish tails and crawfish balls.

8 ounces of fresh ground Angus. Served with French fries.

Grilled 8 ounce marinated chicken breast. Served with French fries.

3 scoops of angelo brocato vanilla ice cream covered in elmer's gold brick chocolate and placed on top of our rich, made from scratch brownie, garnished with whipped cream and cherries. This 1 is made to share.

Creamy housemade key lime pie in a graham cracker crust topped with whipped cream.

Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds.

Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree.

Housemade pie crust filled with traditional pecan filling.