A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
QUESADILLAS ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS!
$9.50
Basil & Mushroom Quesadilla
Saut? tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. Served with Mediterranean salad & pesto dressing.
$9.50
Southwest Chicken Quesadilla
Smoked chicken, saut? tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle remoulade, beans & sour cream.
$10.00
California Shrimp Quesadilla
Saut? large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle remoulade, beans & sour cream.
Served with red onion confit, mashed potatoes and roasred corn.
$18.00
Gaucho Ribeye
One pound cut choice ribeye steak served with a side of roasted garlic-parsley sauce. Served on a sizzling iron skillet.
Full Order
Half Order
$23.00
$16.00
Grilled Shrimp Casablanca
Head on but peeeled jumbo shrimp seasoned with roasted rosemary oil, a crispy crab cake, vegetables and saffron rice.
full slab
half slab
$19.00
$14.00
BBQ Ribs Kentucky or Thai Style
Seasoned and smoked then laced with bourbon BBQ sauce paired with roasted corn & stuffed baked potato or Thai Style with sweet potato crisps and cole slaw.
$13.00
Cayman Islands Chicken
Bacon Wrapped chicken fillet with a red wine and guava nectar sauce, rum roasted sweet potatoes and sauteed vegetables.
$12.00
Thai BBQ Chicken
Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, cucumbers and peanut sauce.
$22.00
Tuscan Filet Mignon
Grilled tenderloin steak with a herb bordelaise sauce. Served with grilled portabello mushrooms, mashed potatoes and baby spinach sauteed with olives. You may also have this stuffed with Danish Bleu cheese for - $24.00
$19.00
Avery Island Roast Duck
Crispy duck with house made pepper jelly, served with sweet and sour red cabbage and sweet potato crisps.
$26.00
Key West Cracked Crab Filet
Grilled tendeloin steak topped with a stone crab meat bordelaise sauce. Served with rustic mashed potatoes and grilled asparagus.
$17.00
Ahi Tuna with Two Sesames
Ahi tuna steak crusted with black and white sesame. Served with sesame ponzu sauce, steamed coconut rice, cucumber salad, pickled ginger and wasabi.
$14.00
Shrimp, Crab & Olive Pasta
Shrimp and crab-meat sauteed with artichokes, tomatoes, fresh basil and chopped olives. served over penne noodles with grated Parmesan cheese.
$12.00
Arizona Chicken Pasta
Penne pasta tossed in a Southwest spinach and cheese sauce with smoked chicken, tomatoes and black beans.
$19.00
Gulffish Tian
Crispy fried gulf fish cup filled with a crawfish and mushroom pan sauce over mashed potatoes with grilled asparagus.
