Sun Ray Grill

1051 Annunciation St
New Orleans, LA 70130

(504) 566-0021

West Bank Menu

  • Pacos Chicken Nachos
    •  
    • $8.75
  • Blue corn chips baked with beans, cheeses and ancho chili sauce. Piled high with lettuce, tomato, sour cream, roasted corn, and chicken.
  • Rosemary Shrimp
    •  
    • $10.50
  • Knife and fork big shrimp broiled with fresh rosemary, sea salt, lemon, olive oil and garlic. Served with Ciabatta toast.
  • Crawfish Brushetta
    •  
    • $8.75
  • Ciabatta toast smothered in a crawfish and mushroom sauce, baked with Parmesan cheese and sun-dried tomatoes. Served with an artichoke salad.
  • Taqueria Guacamole
    •  
    • $7.00
  • Freshly prepared with Haas avocados and served with crispy corn chips.
  • Siamese Riblets
    •  
    • $8.75
  • Roasted rib fingers basted in our Thai BBQ sauce and topped with fresh basil strips.
  • Crab & Bella Stack
    •  
    • $7.75
  • Grilled portobello mushroom with crispy crab cake and remoulade.
  • Ginger Chicken Spring Rolls
    •  
    • $6.75
  • Crispy fried rice paper rolls filled with shredded ginger & chicken served with a light Oriental vinaigrette.
  • Spinach & Artichoke Dip
    •  
    • $6.75
  • Spinach & Artichoke DipTrio of cheeses, simmered with a touch of anisette. Served with pita slices.
Sun Ray Salads

Load up any salad with:Grilled Chicken - 3.50 Saut? Shrimp - 4.50Grilled Tuna - 4.50 Grilled Portobello Mushroom - 3.00 Sliced Avocado - 3.00

  • Chinese Chicken Salad
    •  
    • $10.00
  • Baby greens, cabbage, carrots & onions with grilled chicken in spicy hoisin-peanut vinaigrette topped with crushed pecans
  • Pecan Crusted Chicken
    •  
    • $10.50
  • Tossed green salad with house made Creole honey mustard topped with pecan crusted chicken breast.
  • Lg
  • small
  • Caesar
    •  
    • $7.00
    • $4.00
  • Romaine lettuce, imported olive oil, lemon, grated Parmesan & house made croutons.
  • Sonoma Salad
    •  
    • $7.50
    • $4.75
  • Fresh spinach, shaved onion, crushed pecans, bacon, balsamic dressing and a shower of Danish bleu cheese
  • Garden Salad
    •  
    • $7.00
    • $4.00
  • Romaine, carrots, tomatoes, shredded cheeses, onions & croutons, choice of dressing.
  • Stone Crab Salad
    •  
    • $14.00
    • $8.00
  • Baby lettuces tossed in an olivata vinaigrette with chopped tomatoes, onion, artichokes and a generous cluster of sweet stone crab meat.
Quesadillas

QUESADILLAS ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS!

  • Basil & Mushroom Quesadilla
    •  
    • $9.50
  • Saut? tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. Served with Mediterranean salad & pesto dressing.
  • California Shrimp Quesadilla
    •  
    • $10.00
  • Saut? large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle remoulade, beans & sour cream.
  • Southwest Chicken Quesadilla
    •  
    • $9.50
  • Smoked chicken, saut? tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle remoulade, beans & sour cream.
Sandwiches

SANDWICHES ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS! Served with choice of: Shanghai slaw, steak fries or fruit.

  • Bangkok Chicken Roll
    •  
    • $8.00
  • Sliced chicken rolled with coconut rice, cucumbers, carrots and a spicy peanut sauce in a tomato tortilla.
  • Santa Fe Burrito
    •  
    • $8.00
  • Grilled chicken or skirt steak, beans, seasoned rice, cheese, tomato & chipotle remoulade fill a stuffed spinach tortilla.
  • Cubano
    •  
    • $9.50
  • Our staff favorite! Grilled roasted pork and ham, melted Swiss, spicy mustard and dill pickles on pressed ciabatta bread.
Burgers

All burgers served with Shanghai slaw, fries or fruit. Served dressed on onion Kaiser roll with side of roasted garlic aioli.

  • Smokey Mountain Cheeseburger
    •  
    • $8.50
  • Topped with BBQ sauce, melted cheeses, bacon and fried onions
  • Bacon Brie Burger
    •  
    • $9.50
  • Smothered with melted French brie and bacon
  • American Cheeseburger
    •  
    • $7.00
  • Topped with melted Jack and Cheddar cheeses.
  • Bleu's Cheeseburger
    •  
    • $8.00
  • Topped with crumbled Danish bleu cheese and red onion jam
SIGNATURE DISHES

  • Full Order
  • Half Order
  • Grilled Shrimp Casablanca
    •  
    • $23.00
    • $16.00
  • Head on but peeeled jumbo shrimp seasoned with roasted rosemary oil, a crispy crab cake, vegetables and saffron rice.
  • Tuscan Filet Mignon
    •  
    • $22.00
  • Grilled tenderloin steak with a herb bordelaise sauce. Served with grilled portabello mushrooms, mashed potatoes and baby spinach sauteed with olives. You may also have this stuffed with Danish Bleu cheese for - $24.00
  • full slab
  • half slab
  • BBQ Ribs Kentucky or Thai Style
    •  
    • $19.00
    • $14.00
  • Seasoned and smoked then laced with bourbon BBQ sauce paired with roasted corn & stuffed baked potato or Thai Style with sweet potato crisps and cole slaw.
  • Cayman Islands Chicken
    •  
    • $13.00
  • Bacon Wrapped chicken fillet with a red wine and guava nectar sauce, rum roasted sweet potatoes and sauteed vegetables.
  • Avery Island Roast Duck
    •  
    • $19.00
  • Crispy duck with house made pepper jelly, served with sweet and sour red cabbage and sweet potato crisps.
  • Thai BBQ Chicken
    •  
    • $12.00
  • Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, cucumbers and peanut sauce.
  • Gaucho Ribeye
    •  
    • $18.00
  • One pound cut choice ribeye steak served with a side of roasted garlic-parsley sauce. Served on a sizzling iron skillet.
  • Key West Cracked Crab Filet
    •  
    • $26.00
  • Grilled tendeloin steak topped with a stone crab meat bordelaise sauce. Served with rustic mashed potatoes and grilled asparagus.
  • Ahi Tuna with Two Sesames
    •  
    • $17.00
  • Ahi tuna steak crusted with black and white sesame. Served with sesame ponzu sauce, steamed coconut rice, cucumber salad, pickled ginger and wasabi.
  • Shrimp, Crab & Olive Pasta
    •  
    • $14.00
  • Shrimp and crab-meat sauteed with artichokes, tomatoes, fresh basil and chopped olives. served over penne noodles with grated Parmesan cheese.
  • Arizona Chicken Pasta
    •  
    • $12.00
  • Penne pasta tossed in a Southwest spinach and cheese sauce with smoked chicken, tomatoes and black beans.
  • Gulffish Tian
    •  
    • $19.00
  • Crispy fried gulf fish cup filled with a crawfish and mushroom pan sauce over mashed potatoes with grilled asparagus.
  • Pit Smoked Brisket
    •  
    • $14.00
  • Served with red onion confit, mashed potatoes and roasred corn.
Sides

  • Mashed Potatoes
    •  
    • $3.50
  • Fries
    •  
    • $2.00
  • Sweet Potato Crisps
    •  
    • $3.00
  • Grilled asparagus
    •  
    • $4.50
  • Thai Coconut Rice
    •  
    • $2.50
  • Shanghai Slaw
    •  
    • $2.50
  • Spinach & Olive Sautee
    •  
    • $4.00
  • Flame Roasted Corn
    •  
    • $3.50
  • Black Beans & Saffron Rice
    •  
    • $3.50
  • Marinated Cucumbers
    •  
    • $3.50
  • Sauteed Mixed Vegetables
    •  
    • $4.00

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