okra, onions, bell peppers, celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick, brown creole soup- served over rice.

smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice.

a new orleans tradition.

chef's creation of hearty beans or peas, plenty of seasonings and lots of local, served with rice or pasta- ask your server for today's selection.

penne pasta, crawfish tails and tasso, tossed in a reduced cream sauce.

fresh fish on a bed of seasoned spinach and topped with hollandaise sauce.

fillet of fresh fish topped with a shrimp creole sauce. served with a vegetable.

boneless, skinless chicken breast, marinated then grilled or blackened to order and served with garlic mashed potatoes and a vegetable.

tender strips of alligator tenderloin in a light and spicy tomato sauce.

boneless chicken, andouille (a cajun sausage) and seasoning simmered in chicken stock. selected by locals as the best gumbo in the city!

shrimp cooked in a spicy creole tomato sauce- served over rice.

large platter containing shrimp creole, jambalaya and red beans.

peeled crawfish tails simmered in a spicy sauce of onion, bell peppers celery, garlic, cayenne pepper and more. served over rice.

lightly smoked tomatoes, mushrooms and herbs, simmered with shrimp and pasta.

fresh fish, seasoned and pan broiled in a hot iron skillet to create this new local tradition served with a vegetable. (mildly seasoned also available.)

half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, wine and garlic, served with rice and a vegetable.

aged beef grilled to your liking and topped with our seasoned sauteed mushrooms.

w/ chips

shrimp or crawfish

priced Daily