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4101 Pecanland Mall Dr Monroe, LA 71203
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wine by the glass is 1/4 bottle
wine by the glass is 1/4 bottle
wine by the glass is 1/4 bottle
wine by the glass is 1/4 bottle
wine by the glass is 1/4 bottle
Bottle
Bottle
Bottle
wine by the glass is 1/4 bottle
Bottle
Bottle
Bottle
wine by the glass is 1/4 bottle
Bottle
Bottle
wine by the glass is 1/4 bottle
domestic and imported beers available. please ask your served for selections.
and soon to be yours... ketel one, cointreau, fresh lemon and lime juices and finished with a splash of ocean spray cranberry.
vodka combined with a touch of apple pucker. with skvy vodka add $1.00
vodka arinated with a special blend of spices. vermouth optional.
vodka and chocolate chilled with luscious strawberry and a chocolate rim. with stoli vanil and godiva liqueur add $1.00
vodka, cranberry juice and a splash of sweet and sour mix. with absolut mandarin add $1.00
new orleans rum delicately onhanced with malibu rum and osme other tropical treats
a traditional marini. try it chilled and up or on the rocks
vodka blended with fresh lemon and a dash of sweet and sour mix. with absolut citron add $1.00
a pepped up version of an old favorite! with patron silver and grand marnier to make a top shelf add $1.00
we'll take you back to bourbon st. with this light and dark rum favorite served the way you love it.
a tropical blend of captain morgan's parrot bay rum with fresh fruit juices and coconut flavors. with myers dark rum add $1.00
captain morgan's parrot bay rum, peach schnapps and fruit juices.
seven liquors blended with tropical fruit juices and topped with 151 rum - serves two. (Souvenir Glass)
al's own bloody mary featuring vodka mixed with ragin' bloody mary mix. with absolut peppar add $1.00
a frozen margarita featuring tequila, triple sec, melon & raspberry liquors, swirled and blended with fresh strawberry surroundings. with sauza gold tequila, grand marinier add $1.00, with midon and chambord for a top shelf add $1.00
your choice of strawberry or banana, hand-blended to create your fresh fruit favorite.
our version of the classic with cuervo gold, grand marnier and fresh orange and lime juice.
a great combination... our famous artichoke and spinach dip, copeland's original bayou broccoli and al's cajun popcorn
creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta.
taste the original onion-mum - fresh, sweet onion, fried to a delectable, golden flower. served with tangy rosette sauce.
our spicy version of buffalo wings served with our homemade cheddar bleu cheese and peppercorn ranch dressings and celery.
everybody's favorite... lump crabmeat mixed with onions, bell pepepr, celery and seasonings, golden fried then topped with lemon bordelaise. try 'em blackened.
fresh brioche bread with melted monterey jack, cheddar, and parmesan cheese, served with marinated tomatoes.
(crawfish seasonal) fresh brioche bread thinly spread with our famous artichoke and spinach, sauteed crawfish, alfredeaux sauce, monterey jack cheese and broiled to a golden brown.
fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with tiger sauce.
fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch. try substituting crawfish or shrimp
balls of broccoli, bacon and cheese, fried & served with a tasty sauce.
(crawfish seasonal) delicious gulf shrimp or crawfish tails, lightly seasoned, battered and golden fried.
a large wedge of iceberg lettuce with your choice of delicious housemade dressing.
fresh spinach topped with bacon, pecans, mushrooms, eggs and hot bacon dressing.
crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, adn hearts of palm, topped with onion strings and tossed with balsamic vinaigrette.
vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsmaic vinaigrette.
copeland's soup du jour and baked potato with your choice of toppings.
lump crabmeat, corn and onions in a sweet cream bisque
copeland's soup du jour and our dinner salad
"you've got to try this!" classic cajun roux, loaded with shrimp, scallops, and copeland's gourmet touches. spicy but smooth.
ask your served about our fresh homemade soup of the day.
golden fried popcorn shrimp or crawfish (seasonal) on a bed of fresh lettuce or spinach. garnished with tomato, diced egg, and cheese toast. choice of dressing.
crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and homemade croutons.
thin breaded chicken breast pieces, fried to a golden brown and topped with a large "chopped" salad with shredded lettuce, onions, celery, cucumber, croutons, tomatoes, diced apples and bleu cheese crumbles with italian vinaigrette.
fresh greens, cucumber, cilantro, roasted pecans, green onions, and grilled chicken. choice of dressing.
fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons. add grilled chicken or paneed chicken $3.99, add griled shrimp or popcorn shrimp $3.99
fried oysters, seasoned and piled high on new orleans own french bread. served with fries.
catfish, seasoned, lightly fried and served on new orleans own french bread with fries.
wood grilled chicken breast, rene mushrooms, monterey jack cheese, bacon, lettuce, tomato, mayonnaise and ranch dressing on toasted bricohe.
smoked turkey, lean ham, bacon, cheeses, all stacked high on a warm croissant and served with tiger sauce and fries.
crawfish tails, seasoned. golden fried served on new orleans own french bread with fries
fried shrimp, seasoned and piled high on new orleans own french bread. served with fries
a good times burger, topped with melted monterey jack, and served with bbq sauce and fries. additional charge for bacon or croissant
our premier burger, topped with monterey jack, cheddar cheese, crispy bacon, beefy mayo and tiger sauce on a croissant. served with fries.
fried seafood platters served with onion strings, fries, corn fritters and french bread.
our most popular catfish dinner, thinly sliced catfish, seasoned, and lightly fried
crawfish tails seasoned and golden fried.
gulf shrimp seasoned, and lightly fried
golden fried oysters, shrimp, crawfish tails, crabcake and thin crispy catfish served with onion strings, fries, corn fritters and french bread. (crawfish seasonal)
seasoned and fried eggplant sliced on a bed of angel hair pasta tossed with marinara sauce topped with mozzarella and fontina cheeses.
paneed chicken breast and eggplatn breaded in brioche crumbs and golden fried, on top of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina, and parmesan cheese.
shrimp, sauteed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta.
twin fried crabcakes, on a bed of angel hari pasta, and topped with a light shrimp alfredo sauce.
pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese.
shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce wwith peppers and mushrooms over penne pasta.
tender gulf shrimp, sauteed with garlic, mushrooms and fresh herbs, served over angel hair pasta.
fresh crawfish sauteed in a light cream sauce with green onions and special seasonings and tossed with lettuccine.
breaded chicken breast fried and placed on a bed of angel hair pasta tossed with marinara sauce topped with mozzarella, fontina, and parmesan cheeses.
grilled chicken breast served with a light lemon sauce over angel hair pasta and steamed vegetables.
breaded breast of chicken fried, and served with fettuccine sauteed in alfredeaux sauce.
hickory grilled chicken breast served alongside angel hari pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter.
with your choice of soup or caesar or tossed green salad
with your choice of soup and caesar or tossed green salad
po-boys - shrimp, catfish, oyster, crawfish, grilled chicken sanwich or le club croissant
caesar, tossed green
(add $0.99 for corn & crab bisque or gumbo)
select your topping from
choose your favorite topping. (for two) from
all steaks are served with one of our complimentary sides.
tender center cut broiled to your satisfaction and served with one of our complimentary sides.
center cut, tender filet, topped with fabulous caramelized onions & sizzling steak butter and served with one of our complimentary sides. add maytag bleu cheese for just $2.00
tender center cut filet, topped with fresh minced garlic butter and served with one of our complimentary sdies.
a 13 oz. prime ribeye steak, aged & marbled fr sizzlin' perfection and served with one of our complimentary sides.
12 oz. usda prime top sirloin steak, firm and served sizzlin' with one of our complimentary sides
12 oz. usda prime new york strip with great texture served withone of our complimentary sides.
choose any one of these delicious toppings
a large wedge of iceberg lettuce with your choice of delicious housemade dressing
vine ripe tomatoes,maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette
crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette
fresh spinach topped with bacon, pecans, mushrooms, eggs and hot bacon dressing
with your choice of topping
topped with a brown sugar butter glaze.
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