Cuisines and Dishes at The Texas Bar-B-Que:
- Barbecue
- American
The Texas Bar-B-Que
3320 Houma Blvd,
Metairie
LA
70006
(504) 456-2832
Ratings and Reviews for The Texas Bar-B-Que
-
Dec 11 2010
Brian D. via Yelp
Is all Texas BBQ swimming in syrupy-sweet tomato sauce? This was just really bad. Here goes: Same surly guy behind the counter as in the previous review....read more
-
Nov 06 2010
Bobby B. via Yelp
Despite what my posts seem to indicate, i HATE writing bad reviews. I really do. It means I had to endure a bad meal and fat men hate bad meals! But I...read more
-
Jul 07 2010
R. L. via Yelp
Wow. This seems to be a place in decline and food reflects it. Texas is known for bbq beef brisket. I've made my own. This rating is soley based on my one...read more
-
Aug 20 2008
Viking79 via Citysearch
I recently moved to Metairie from Texas and I was excited to find this establishment down the street from my apartment. That exci...read more
-
May 24 2003
anonymoususer2 via Citysearch
KarenCoway must have this place confused with someplace else. There are no waiters. It's pretty much self serve. You place your...read more
-
Sep 16 2002
joymo via Citysearch
What a flavor this BBQ has--the sauce tastes as if it's been simmering and smoked for days. Meats so tender they melt in your mou...read more
From Citysearch
The Scene
Corral decor brings the Lone Star look to life. Steer horns and cowboy art grace wood-paneled walls. Swinging saloon doors lead to backroom booths. Dining is no fancy affair--order at the counter, then collect your plastic trays and paper napkins for a finger-licking feast.
The Food
Barbecue comes slathered in tangy sauce with hefty sides of slaw and beans. Ribs, pork, brisket and chicken all emerge from the in-house smoker packed full of flavor. Each comes on an overflowing platter; a combo plate satisfies the indecisive. Steaks get a five-hour smoking before hitting the sizzling grill, which socks in a special taste. The smoked potato is a house specialty: A heaping spud is stuffed with chopped barbecue, sauce, cheese and chives. Seafood dishes and po' boys feed those not interested in the sweet sauce.
Own The Texas Bar-B-Que?
