Cuisines and Dishes at R & O Restaurant:
- Seafood
- American
R & O Restaurant
216 Metairie-Hammond Hwy,
Metairie
LA
70005
(504) 831-1248
Menu for R & O Restaurant
Menu for R & O Restaurant provided by Allmenus.com
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Ratings and Reviews for R & O Restaurant
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May 12 2012
Tina B. via Yelp
My grownup kids wanted to go with our families for a pre Mothers Day celebration at a place we could take young children. They chose R&O from fond memories...read more
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May 09 2012
Leslie M. via Yelp
Live in Europe and brought my Husband here for dinner when we were home for Easter. I had Salad as good as I remember with a cup of Gumboe which I love...read more
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Apr 21 2012
Kaitlin T. via Yelp
I really don't get why this place has such a following. Got here around 1:30 and even the waiting area was packed; ended up waiting around 45 minutes. In my...read more
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Nov 17 2006
dmenkes via Citysearch
While their pizza is certainly some of the best I've had ever (certainly the best in NO), their Gumbo is INSANE. With a blue crab ...read more
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Jun 01 2005
nolarobert via Citysearch
The focus is often on the great po' boys at R&O's but I also highly recommend their thin crust pizza. I had always eaten the R&O ...read more
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Jun 14 2004
mambajack via Citysearch
R&O's is simply wonderful. Their roast beef is in my humble opinion, the best in town, with a thick dark gravy that reminds me of ...read more
From Citysearch
The Scene
Shellacked plywood tables, grade-school holiday decorations and ''Hey, sugar'' service add up to an informal, family-friendly standby for an overwhelmingly local crowd. The main dining room runs toward the noisy, especially on weekend nights, when multifamily groups gather for birthday celebrations or ''parents' night out.''
The Food
Despite its name, R&O's is a perfect budget-seafood spot with plenty of house favorites. Start off with an order of french fries doused in rich, chunky beef gravy or a tart, salty Italian salad. Whether deep-fried or boiled, the kitchen takes its seafood seriously, with plates that border on gargantuan. Crispy, overstuffed po-boys rank among the best in town, whether soaked in gravy (roast beef), red sauce (chicken Parmesan) or slathered with mayo, lettuce and tomato (''dressed'' fried shrimp or oyster). Italian offerings are also consistently strong, with sweetish pasta plates and hearty, bready pizzas offering even more choices.
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