Copeland's

Taste the Original Onion-Mum - Fresh, sweet onion, fried to a delectable, golden flower. Served with tangy Rosette sauce.

Fresh brioche bread with melted Monterey Jack, Cheddar, and Parmesan cheese, served with marinated tomatoes.

Fresh brioche bread thinly spread with our famous artichoke and spinach, sauteed craw fish, Alfredo sauce, Monterey Jack cheese and broiled to a golden brown.

Fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with Tiger sauce.

Prime ribeye steak atop chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings.

Boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette, and a Sweet Heat drizzle.

Jumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection.

Oysters, shrimp, crabmeat and fresh herbs simmered in a light red gravy and served over angel hair pasta with Parmesan cheese.

Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over rice. Try it with shrimp

Shrimp, chicken, Andouille and smoked sausages all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta.

Shrimp sauteed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta.

Shrimp Lightly sauteed and finished in a dill cream sauce. served over linguine.

Breaded fresh chicken breast fried and placed on a bed of angel hair pasta with Marinara, drizzled with Alfredo, and topped with melted Mozzarella, Fontina and Parmesan cheeses.

Skillet-blackened fresh chicken breast, sauteed peppers, served with choice of any two signature sides.

Grilled chicken breast served with choice of any two signature sides.

Grilled redfish served with choice of any two signature sides.

Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter. Add blue cheese for just 1.50 extra