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Home :: LA :: Jefferson Parish :: Metairie
3232 N Arnoult Rd METAIRIE, LA 70002
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sauteed shrimp, mushrooms, onions and four cheeses served with bread for dipping.
fried eggplant topped with fresh grated cheeses and served with marinara sauce.
strips of duck breaded and fried.
jumbo lump crabmeat served au gratin style with tortilla chips.
fried shrimp sauteed with peanuts and a spicy red pepper aioli.
awesome rings stacked high.
marinated and lightly fried.
fresh louisiana crab fingers lightly battered and fried.
crabmeat and shrimp blended together to form an old fashioned crab cake topped with crabmeat au gratin.
parmesan-crusted tomatoes toped with jumbo shrimp and bordelaise sauce.
one of drago's favorites! a blend of cheeses and sauteed spinach, served with tri-colored tortilla chips.
gulf shrimp, seasoned and grilled, cucumbers, tomatoes and fresh mixed greens with your choice of dressing.
with chicken
with shrimp
crisp romaine tossed with our homemade croutons and dressing.
fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon with fried oysters
fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon
de-shelled maine lobster, with your choice of mixed greens or spinach.
lightly seasoned chicken slices served over your choice of spinach or mixed greens and dressing of your choice.
oysters wrapped in bacon on skewers, broiled then fried and served with our jack daniel's glaze and horseradish sauce.
fried oysters sauteed with peanuts and a spicy red pepper aioli
oysters sauteed with sun dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned ot perfection. served with a grilled portabella mushroom.
fresh whole lobster boiled our special way. served with salad and drawn butter.
a whole lobster stuffed with fresh sauteed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta.
a whole lobster stuffed with fresh sauteed oyster and mushrooms, in a delicate cream sauce over angel hair pasta.
a 1 1/4 lb. whole maine lobster filled with a fresh crabmeat and shrimp dressing and topped with crabmeat au gratin.
2 1/2 to 2 3/4 Pounds
drago's proudly serves louisiana oysters, shrimp and crawfish.
catfish strips lightly battered and fried, served with french fries.
fresh jumbo shrimp, stacked on a pile of french fries.
mounds of our fresh shucked oysters on top of french fries.
shrimp, oysters, and catfish with french fries.
all dinners are served with a complimentary house salad.
served with linguini and alfredo sauce or vegetables and potato.
a cheese crusted chicken breast, sauteed and served over penne pasta with marinara sauce.
medallions of usda prime filet blackened with shrimp and oysters, then topped with a cajun cream sauce. served with new potatoes.
shrimp sauteed with sun dried tomatoes pine nuts and onions, deglazed with tequila and seasoned to perfection. served with a grilled portabella mushroom.
a blend of four cheeses lightly dusted in bread crumbs and fried. topped with a creamy crawfish sauce. (seasonal substitute - shrimp)
freshly shucked oysters sauteed in garlic, butter and herbs in a cream reduction sauce with our fresh angel hair past.
fresh gulf shrimp, lightly seasoned and grilled, with angel hair pasta and creole sauce, garnished with fresh parmesan and romano cheese.
large gulf shrimp seasoned with fresh herbs and spices, served the "new orleans way" with french roll and a baked potato.
shrimp and crabmeat cakes topped with velvety crabmeat au gratin sauce. served with linguini.
baby veal paneed, served with angel hair pasta and marinara sauce.
chicken breast seasoned, then seared and served with penne pasta tossed with garlic, olive oil, and cheese.
served with au jus, horseradish sauce and a baked potato.
marinated portabella mushroom sauteed with usda prime filet tips. served with baked potato and vegetables.
blackened duck breast over linguini pasta with oysters and cream sauce.
shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh parmesan and romano cheese.
slices of fried eggplant with sauteed shrimp stacked between each layer, then topped with a tomato cream sauce.
our fresh fish, seasoned and served with fresh vegetables and a baked potato with seafood sauce.
drumfish filet, lightly seasoned with fresh herbs, butter, and garlic grilled over an open flame. served with fresh crabmeat and shrimp dressing, then topped with a crabmeat cream sauce.



