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de-shelled maine lobster, with your choice of mixed greens or spinach.
$12.50
Portabella Spinach Salad
fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon
$17.50
Portabella Spinach Salad
fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon with fried oysters
$9.50
Caesar
crisp romaine tossed with our homemade croutons and dressing.
$14.50
Caesar
with shrimp
$12.50
Caesar
with chicken
$14.50
Mesquite Grilled Shrimp
gulf shrimp, seasoned and grilled, cucumbers, tomatoes and fresh mixed greens with your choice of dressing.
$12.50
Grilled Chicken
lightly seasoned chicken slices served over your choice of spinach or mixed greens and dressing of your choice.
oysters wrapped in bacon on skewers, broiled then fried and served with our jack daniel's glaze and horseradish sauce.
$15.50
$9.50
Drago's Original Charbroiled Oysters
$10.50
Fleur De Lis Oysters
fried oysters sauteed with peanuts and a spicy red pepper aioli
$20.50
Oyster Herradura
oysters sauteed with sun dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned ot perfection. served with a grilled portabella mushroom.
all dinners are served with a complimentary house salad.
$20.50
Bbq Drumfish
drumfish filet, lightly seasoned with fresh herbs, butter, and garlic grilled over an open flame. served with fresh crabmeat and shrimp dressing, then topped with a crabmeat cream sauce.
$20.50
Catch Of The Day
our fresh fish, seasoned and served with fresh vegetables and a baked potato with seafood sauce.
$19.50
Grilled Shrimp Pasta
fresh gulf shrimp, lightly seasoned and grilled, with angel hair pasta and creole sauce, garnished with fresh parmesan and romano cheese.
$19.50
Crescent City Shrimp
large gulf shrimp seasoned with fresh herbs and spices, served the "new orleans way" with french roll and a baked potato.
$17.50
Crab Cake Platter
shrimp and crabmeat cakes topped with velvety crabmeat au gratin sauce. served with linguini.
$18.50
Veal Cutlet
baby veal paneed, served with angel hair pasta and marinara sauce.
$15.50
Chicken Bordelaise
chicken breast seasoned, then seared and served with penne pasta tossed with garlic, olive oil, and cheese.
$28.50
Portabella And Beeftips
marinated portabella mushroom sauteed with usda prime filet tips. served with baked potato and vegetables.
$28.50
Prime Rib
served with au jus, horseradish sauce and a baked potato.
$28.50
Cajun Surf And Turf
medallions of usda prime filet blackened with shrimp and oysters, then topped with a cajun cream sauce. served with new potatoes.
$20.50
Herradura Shrimp
shrimp sauteed with sun dried tomatoes pine nuts and onions, deglazed with tequila and seasoned to perfection. served with a grilled portabella mushroom.
$18.50
Ravioli
a blend of four cheeses lightly dusted in bread crumbs and fried. topped with a creamy crawfish sauce. (seasonal substitute - shrimp)
$18.50
Oyster Pasta
freshly shucked oysters sauteed in garlic, butter and herbs in a cream reduction sauce with our fresh angel hair past.
$18.50
Shrimp & Eggplant Stack
slices of fried eggplant with sauteed shrimp stacked between each layer, then topped with a tomato cream sauce.
$17.50
Seafood Pasta
shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh parmesan and romano cheese.
$19.50
Shuckee Duckee
blackened duck breast over linguini pasta with oysters and cream sauce.
$15.50
Chicken Romano
a cheese crusted chicken breast, sauteed and served over penne pasta with marinara sauce.
$15.50
Grilled Or Blackened Chicken
served with linguini and alfredo sauce or vegetables and potato.
