- American
Laurentino's Restaurant
Menu for Laurentino's Restaurant
Soups
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Garlic Soup
$4.50
Roasted garlic simmered in chicken/vegetable broth topped with egg.
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Lentil Soup
$4.50
Spanish lentils, finely chopped greens simmered in a vegetable broth and mediterranean Spices
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Fabada
$6.50
hearty white bean soup with greens, sausage, ham, and chorizo.
Salads
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Laurentino's Salad
$4.95
lettuce, tomatoes, red onions, calamatas and hard boiled egg, tossed on an aged balsamic vinaigrette.
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Aurora's Salad
$4.95
lettuce, sun dried tomatoes, tomatoes, red onions, and olives tossed with a sun dried tomato vinaigrette.
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Caesar Salad
$4.95
romaine lettuce tossed with home made caesar dressing topped with garlic butter croutons.
Cold Appetizers Tapas
- Mussels in Vinaigrette $4.95
- Manchego & Calamatas $4.95
- Serrano Ham $4.95
- Roasted Shallots $4.95
- Roasted red peppers $4.95
- Avocado tropical $7.95
- Feta and Calamatas $4.95
- Roasted eggplant tapa $4.95
- Roasted Almonds $4.95
- Roasted Eggplant stew $4.95
- Mozzarella/Tomato $7.95
- Asparagus with allioli $7.95
- Chorizo/Gouda cheese $4.95
Hot Appetizers Tapas
- Garlic Shrimp $8.95
- Shrimp Casserole $8.95
- Scallop Casserole $9.95
- Callos andaluza $7.95
- Chicken Casserole $7.85
- Garlic Chicken $7.95
- Chicken Stew $7.95
- Garlic Crimini Mushrooms $7.95
- Patatas Bravas $4.95
- Patatas All-I-oli $4.95
- Pork Loin Medallions $4.95
- Chorizo in Garlic Sauce $4.95
- Chistorra in Sherry $4.95
Paellas
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Paella Valenciana
$17.95
seafood chicken and andouille slowly cooked with saffron rice and fresh vegetables.
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Paella Seafood
$17.95
shrimp, calamari and mussels slowly cooked with saffron rice and fresh vegetables.
Creole Pasta (Fideua)
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Fideua Valenciana
$17.95
seafood chicken and andouille slowly cooked with saffron angel hair pasta and fresh vegetables.
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Fideua Seafood
$17.95
shrimp, calamari and mussels slowly cooked with saffron angel hair pasta and fresh vegetables.
Pastas
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Egg Plant/Meat Lasagna
$15.95
classic lasagna topped with mediterranean red sauce.
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Pesto Pasta (Vegetarian)
$14.95
thin linguine tossed with sauteed sun dried tomatoes, artichokes hearts and halved calamata olives topped with home made pesto sauce.
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Smoked Sausage Pastas
$14.95
angel hair pasta tossed with sauteed smoked sausage smothered with red gravy and topped with melted mozzarella cheese.
Seafood
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Eggplant Shrimp Casserole
$16.95
roasted eggplant, almonds and shrimp, stewed, served with saffron rice.
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Eggplant Scallop Casserole
$16.95
roasted eggplant and scallops stewed, served with saffron rice.
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Tropical Seafood Soup
$18.95
coconut and saffron broth with crab, jumbo shrimp, calamari rings, sea scallops, bay scallops, and black mussels, served with saffron rice.
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Jumbo Shrimp Casserole
$17.95
peeled, head on, jumbo shrimp slowly stewed on a roasted eggplant base served with saffron rice.
Meats
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Rack of Lamb (Chops)
$28.95
lamb chops marinated with herbs, grilled and served with Spanish fries and all-i-oli sauce.
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Lamb Chilindron (Stew)
$16.95
lamb stew served with sauteed vegetables, and saffron rice
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Rib eye Steak
$24.95
pan scared black angus beef rib eye steak served with Spanish fries and allioli sauce.
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Filet Mignon
$29.95
black angus filet, topped with brandy-wild-mushroom sauce and served with Spanish fries
Veal
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Veal Parmigiana
$15.95
breaded baby white veal topped with mozzarella cheese and house red sauce served with angel hair pasta
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Veal Picatta
$16.95
baby white veal sauteed in olive oil topped by lemon-caper sauce with artichoke hearts and served with angel hair pasta
Seafood Pastas
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Garlic Shrimp Pasta
$15.95
garlic shrimp, flamed with sherry wine and tossed with thin linguine pasta.
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Laurentino's Shrimp Pasta
$15.95
peeled shrimp in strong catalan red sauce tossed with thin linguine pasta
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Crabmeat and crawfish Pasta
$16.95
crawfish in cream sauce tossed with thin linguine and topped with crab meat
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Pesto Shrimp Pasta
$15.95
Shrimp marinated in home made pesto and tossed with thin linguine pasta.
Fish
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Grilled Stuffed Salmon
$16.95
salmon fillet stuffed with spinach cream and served with saffron rice, fresh sauteed vegetables, and roasted red bell pepper piquant sauce.
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Grilled Rainbow Trout
$17.95
rainbow trout fillet topped with smoked salmon dill cream sauce, served with saffron rice and fresh sauteed vegetables.
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Tilapia and Jumbo Shrimp
$17.95
Tilapia fillet and peeled jumbo shrimp stewed, served with saffron rice.
Poultry
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Garlic Chicken
$14.95
tender garlic chicken and cubed potatoes, served with sauteed vegetables
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Boneless Chicken Stew
$15.95
chicken stewed with wine, served with saffron rice.
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Eggplant Chicken Casserole
$15.95
roasted eggplant, and boneless chicken stew. Served with saffron rice.
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Stuffed Chicken Breast
$16.95
chicken breast stuffed with spinach/feta cream and pine nuts, served with patatas bravas and sauteed vegetables
Deserts
- Sinful Vanilla Flan $4.95
- Chocolate Truffle Flan $5.95
- Almond Nougat Ice Cream $5.95
- Catalan Creme Brule $4.95
- Seven Chocolate Cake $5.95
Menu for Laurentino's Restaurant provided by Allmenus.com
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Ratings and Reviews for Laurentino's Restaurant
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Jun 28 2009
Maggie W. via Yelp
I absolutely love this place!! I often go with my parents whenever I'm in town and we're typically the only people in the place. But don't think for a...read more
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Mar 05 2009
Devika S. via Yelp
Lorentino's is a charming little restaurant. It is very cute and has a romantic feel to it. On the walls hang gigantic cooking pans and photos of the...read more