- Italian
Vincent's
Menu for Vincent's
Appetizers
-
Eggplant Sandwich
$10.95
paneed eggplant stuffed with buffalo mozzarella cheese, Italian sausage, fresh tomatoes and basil; baked and topped with red sauce.
-
Artichoke Vincent
$9.95
shrimp, crabmeat, diced tomatoes and fresh herbs with fried artichoke hearts topped with lemon tarragon cream
- Eggplant Sticks $6.95
- Oysters Almondine $9.95
- Meatballs on Garlic Toast $5.95
- Seafood Stuffed Mushrooms $6.95
- Fried Calamari $7.95
Soups
- Italian Chicken $4.00 - $6.50
-
Corn & Crabmeat Bisque
$7.00 - $10.00
served in a toasted bread cup
Salads
- House Salad $4.00 - $6.00
- Italian Salad $5.00 - $7.00
- Caesar Salad $5.00 - $7.00
- Tomato-Mozzarella $6.00 - $8.00
- Large House or Caesar Salad with Shrimp $12.95
- Large House or Caesar Salad with Chicken $10.95
Seafood
-
Stuffed Shrimp in Pastry
$19.95
fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry, baked and topped with crabmeat cream sauce recommended wine franciscann "napa" chardonnay
-
Sauteed Fresh Fish
$23.95
topped with crabmeat cream sauce or basilico sauce recommended wine la crema chardonnay
-
Yellowfin Tuna
$23.95
blackened with lemon tarragon cream or grilled with basilico sauce recommended wine mantanzas creek sauvignon blanc
-
Herb Crusted Salmon
$20.95
topped with jumbo lump crabmeat & served beside fresh sauteed spinach recommended wine : kendall jackson "vintners reserve" chardonnay
-
Jumbo Lump Crabcakes
$24.95
on a bed of baby greens, with beurre blanc and remoulade sauces recommended wine von hovel riesling
-
Half & Half Casserole
$24.95
jumbo lump crabmeat au gratin beside baked italian oysters recommended wine estancia pinot grigio
Veal
-
Veal Picata
$17.95
sauteed baby white veal topped with lemon cream recommended wine sonoma cutrer Russian river ranches chardonnay
-
Veal Marsala
$20.95
sauteed baby white veal with mushrooms, green onions, marsala wine and a touch of cream recommended wine castella d' albola chianti riserva
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Veal Parmagiana
$18.95
breaded veal topped with mozzarella cheese and red sauce, served with angel hair pasta recommended wine kendall jackson vinter's reserve cabernet sauvignon
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Veal Florentine
$18.95
sauteed baby white veal in egg batter over a bed of sambucca creamed spinach, topped with lemon cream recommended wine estancia pinot grigio
-
Osso Bucco
$27.95
baby white veal shank braised in veal demi-glace with carrots and garlic served with angel hari pasta recommended wine antinori peppoli chianti classico
Meat
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Bracialoni
$17.95
top round of veal stuffed with bacon, artichoke hearts, garlic & parmesan cheese, baked and topped with red sauce, served with angel hair pasta recommended wine masi valpolicella
-
Seafood Stuffed Pork Chop
$23.95
double cut breaded pork chop, seafood stuffed & baked topped with a pineapple demi-glace recommended wine santa margherita pinot grigio
-
Filet Mignon
$32.95
9 oz center cut, grilled and topped with your choice of burgundy mushrooms or bleu cheese mornay sauce recommended wine chess estate cabernet sauvignon
Poultry
-
Marinated Grilled Duck Breast
$19.95
thinly carved duck breast finished with hot pepper jelly glaze recommended wine rosemount sauce
-
Chicken Marsala
$16.95
boneless breast of chicken sauteed with mushrooms, green onions, marsala wine and a touch of cream recommended wine la crema sonoma coast pinot noir
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Chicken Parmagiana
$15.95
paneed chicken breast filet topped with melted mozzarella cheese and red sauce, served with angel hair pasta recommended wine robert mondavi woodbridge red dirt cabernet sauvignon
-
Garlic Chicken
$15.95
chicken pieces, bone-in, with garlic, olive oil and fresh herbs recommended wine estancia pinot grigio
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Paneed Chicken
$15.95
breaded chicken breast filet topped with lemon cream recommended wine franciscan napa chardonnay
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Stuffed Chicken Breast
$17.95
boneless chicken breast stuffed with mozzarella cheese, prosciutto and artichoke hearts-breaded, baked and topped with marsala sauce recommended wine la creama sonoma coast pinot noir
-
Parmesan Crusted Chicken Breast
$16.95
pan fried and served on a bed of sambuca creamed spinach finished with a champagne beurre blanc recommended wine sonoma cutrer russian river ranches chardonnay
Pasta
-
Canneloni
$15.95
(our house speciality) homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce recommended wines antinori peppoli chianti
-
Angel Hair Bordelaise
$10.95 - $15.95
extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta recommended wine ferrari-carano fume blanc
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Spaghetti and Meatballs
$12.95
baby white veal meatballs in red sauce over angel hair pasta recommended wine duca rosso chianti riserva
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Italian Sausage
$14.95
served with angel hair pasta and red sauce recommended wine blackstone merlot
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Fettucine Alfredo
$13.95
fettucine pasta tossed with a classic alfredo sauce recommended wine kendall-jackson vintners reserve chardonnay
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Fettucine Alfredo with Paneed Veal
$19.95
fettucine pasta tossed with a classic alfredo sauce recommended wine kendall-jackson vintners reserve chardonnay
-
Shrimp Fettucine
$18.95
sauteed fresh gulf shrimp with green onions in a seafood cream sauce over fettucine pasta. Recommended wine: La crema chardonnay
-
Shrimp Marinara
$18.95
gulf shrimp in fresh marinara over angel hair pasta. Recommended wine: La crema sonoma coast pinot noir
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Sauteed Italian Oysters
$21.95
fresh oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta. Recommended wine: estancia pinot grigio
-
Lasagna
$15.95
layers of beef, Italian sausage, spinach and cheeses. Recommended wine: antinori "peppoli" chianti classico
-
Eggplant Parmagiana
$13.95
over angel hair pasta. Recommended wine: rosemount shiraz
Beverages
-
Soft Drinks
$2.00
(coke, diet coke, bang's sprite, minutemaid lemonade)
- Coffee or Tea $2.00
-
Domestic Beer
$3.00
coors light, budweiser, miller lite, bud lite, miller genuine draft, o'doul's
-
Special Beer
$3.50
heineken, peroni, moretti, abita amber, michelob ultra
- Mixed Drinks House Brands $5.00
- Mixed Drinks Call Brands $5.00 - $7.00
- Premium Drinks $7.00
- Lavazza Cappucino $3.50
- Lavazza Espresso $2.50
- Perrier or San Pellegrino $2.50
- Ozarka Bottled Water $2.00
House Wines by the Glass Red
- Echelon Pinot Noir $6.00
-
Robert Mondavi Woodbridge
$6.00
clay hallow merlot
-
Robert Mondavi Woodbridge
$6.00
red diet ridge cabernet
- Monrosso Chinati $6.00
House Wine by the Glass White
-
Laterre
$6.00
chardonnay
-
Estancia
$6.00
pinot grigio
-
Von Hovel
$6.00
riesling
House Wines by the Glass Blush
-
Beringer
$6.00
white zinfandel
Menu One
-
Fried Eggplant
$25.00 - $32.00
with house red sauce
-
House Salad
$25.00 - $32.00
with homemade vinaigrette
Menu Two Choice of Entree
-
Veal Parmesan
$30.00 - $37.00
paneed veal with red sauce & mozzarella
-
Eggplant Medallions
$30.00 - $37.00
topped with seafood au gratin
-
Chicken Marsala
$30.00 - $37.00
boneless, skinless breast sauteed with sliced mushrooms in marsala wine sauce
- Iced Tea, Coffee & Dessert $30.00 - $37.00
Menu Two
-
Fried Eggplant
$30.00 - $37.00
with house red sauce
-
House Salad
$30.00 - $37.00
with homemade vinaigrette
3 Hour Buffet Cocktail Parties & Reception
-
3 Hour Buffets
$32.00 - $38.00
princes include tax & gratuity
- 3 Hour Open Bar With Buffet Well Brands $21.00
- 3 Hour Open Bar With Buffet Call Brands $26.00
- 3 Hour Open Bar With Buffet Premium Brands $33.00
Menu One Choice of Entree
-
Housemade Lasagna Chicken Artichoke
$25.00 - $32.00
boneless, skinless breast topped with capers & artichoke hearts in a light cream sauce: served with pasta and vegetable du jour
-
Fried Catfish
$25.00 - $32.00
served with tartar sauce: pasta and vegetable du jour
- Iced Tea, Coffee & Dessert $25.00 - $32.00
Menu Three
-
Corn & Crabmeat Bisque
$36.00 - $43.00
served in toasted bread cup
-
House Salad
$36.00 - $43.00
with homemade vinaigrette
Menu Four
-
Corn & Crabmeat Bisque
$43.00 - $50.00
served in toasted bread cup
-
House Salad
$43.00 - $50.00
with homemade vinaigrette
Menu Four Choice of Entree
-
Veal Vincenzo
$43.00 - $50.00
sauteed baby white veal with portobella mushrooms, jumbo-lump crabmeat & sauteed spinach
-
Grilled Ribeye
$43.00 - $50.00
served medium rare or medium well topped with garlic bordelaise
-
Crab Cakes
$43.00 - $50.00
served on baby greens with remoulade & beurre blanc sauces
- Iced Tea, Coffee & Dessert $43.00 - $50.00
Menu Three Choice of Entree
-
Veal Marsala
$36.00 - $43.00
sauteed veal with with sliced mushrooms in marsala wine sauce
-
Chicken Parmesan
$36.00 - $43.00
boneless, skinless breast paneed with red sauce & mozzarella
- Sauteed Fresh Fish With Crabmeat Cream $36.00 - $43.00
- Iced Tea, Coffee & Dessert $36.00 - $43.00
- Iced Tea, Coffee & Dessert $36.00 - $43.00
Menu for Vincent's provided by Allmenus.com
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Ratings and Reviews for Vincent's
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May 28 2012
Beebe G. via Yelp
another fabulous meal at vince's! started with the santa margharita pinot grigio that went very well with the artichoke apps. i had the veal picata, chris...read more
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May 27 2012
Cheryl R. via Yelp
We've gone here a couple of times & have always enjoyed it - staff is great, very attentive & nice!! food is very good - I usually get Eggplant Parmesan &...read more
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Mar 07 2012
Robin M. via Yelp
The food was great, but the service was horrible. The young boy was so rude. Went back only because manager comped meal.read more
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Oct 06 2008
CrazyDoc via Citysearch
Day in and day out, the most consistently good restaurant in New Orleans. Their failed attempt at franchising survives only at th...read more
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Mar 28 2008
MaryFMC via Citysearch
Vincent's is a cozy little restaurant located right off W. Esplanade. The staff are attentive and the food is very good. I espec...read more
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Mar 24 2007
tiffnjohn via Citysearch
The atmosphere is top notch. This is not a night out with the kids, this is a special evening with your special someone. Candlelit...read more