Our signature homemade meatballs with a delicious BBQ sauce ? sweet, tart, and a little spicy. A portion of the proceeds will be donated to hogs for the cause.

This medley of baked macaroni and cheeses is served in a standing wedge and draped with rich, creamy cheese sauce. Served with bread spears.

Creamy baked blend of spinach, artichokes and four cheeses. Served with crispy garlic crostini.

Velvety, rich, creamy bisque loaded with fresh Gulf shrimp and sweet corn.

Crisp, chilled romaine lettuce tossed in dressing. Suggested dressing: our classic Parmesan and garlic Caesar dressing.

Fresh romaine hearts layered with provolone and fontina cheese, diced roma tomatoes and sliced carrots. Served with your choice of dressing.

Crisp green apples, raisins, walnuts, and sesame seeds. Tossed with fresh greens and topped with Gorgonzola and sun-dried tomatoes. Suggested dressing: balsamic vinaigrette.

Parmesan and breadcrumb-crusted chicken breast slices, marinated tomatoes, and provolone cheese served over our Semolina Caesar. Suggested dressing: Caesar.

Grilled ginger-soy marinated chicken breast, crushed peanuts, cilantro, bean sprouts, carrot sticks, basil ribbons and mixed greens. Suggested dressing: spicy Asian sesame vinaigrette.

Made with your choice of pasta and sauce. Sauce descriptions: marinara quattro formaggio - classic marinara with four cheeses. Pesto - fresh mushrooms and garlic tossed in a creamy pesto sauce. Roban - a rich, spicy cream sauce. Alfredo - rich butter and parmesan cream sauce. Pasta marinara - classic marinara.

Sautéed cumin chicken and black beans served over penne pasta with tortilla cheese sauce, cheddar cheese, crema, jalapenos and crunchy tortilla strips.

Vegetarian. A medley of zucchini, edamame, sun-dried tomatoes, bell peppers, onions, garlic, mushrooms, olive salad and sauteed spinach. Served over bowtie pasta and tossed in a savory blend of pesto and marinara. Garnished with carrots, basil and parmesan cheese.

Chargrilled 100% Angus beef, caramelized onions, sweet and spicy BBQ sauce, and cheese sauce over penne. Topped with sesame seeds, lettuce, tomato, pickles and French-fried potatoes.

Semolina's version of the classic New Orleans sandwich ? Genoa salami, Mortadella ham, olive salad, fontina and provolone over penne pasta. Garnished with sesame seeds.

Andouille sausage and chicken tossed in a creole sauce. Served over penne pasta and crowned with smoked gouda cheese and chopped green onions.

Sweet and spicy shrimp, mushrooms, and tony's stir-fry tossed with rice stick noodles. Covered with crushed peanuts, fresh mung bean sprouts, carrot sticks, and cilantro.

Cumin seasoned chicken simmered in charred serrano honey bbq sauce with bell peppers and onions. Topped with smoked gouda cheese and cilantro and served over penne pasta.

Italian sausage, yellow onions, bell peppers and garlic in a hearty red sauce. Served over angel hair pasta with parmesan cheese.

Lightly seasoned grilled chicken breast with fresh spinach, mushrooms and cream sauce. Tossed with linguine.

Fresh trout fillet grilled to perfection with a light seasoning. Served with the vegetable of the day.

Fresh grilled trout fillet over spinach, mushrooms, garlic, and angel hair pasta. Topped with shrimp sauteed in a spicy cream sauce.

Traditional meatballs over angel hair pasta. Tossed with marinara sauce.

Crispy, Parmesan-breaded chicken breast with provolone and marinara sauce. Served over pasta Alfredo.

Tender eggplant medallions over bowtie pasta. Topped with rich marinara and finished with provolone, Parmesan and fontina cheeses.

Traditional oven-baked layers of imported pasta with fontina, provolone andParmesan cheeses. Layered with a hearty meat sauce.

Grilled marinated chicken breast with a generous portion of linguine. Tossed with Alfredo sauce and Parmesan cheese.

A generous sampling of three of our favorites: Lasagna Bolognese, Meatballs and Pasta and Chicken Parmesan.

Layers of Godiva chocolate cake, rich Godiva chocolate cheesecake and decadent chocolate mousse.

An unbelievable cheesecake version of the classic banana split sundae made better by adding sliced and drizzling the whole thing with caramel and chocolate sauce and then topping with walnuts and a cherry.

A rich, warm, chocolate brownie perched on a scoop of rich pistachio ice cream. Sound good? Imagine it drizzled in dark chocolate sauce and sprinkled with chopped pistachios.

Call us for today's cheesecake selection.

Made fresh daily. This semolina favorite is a warm towering wedge of french bread and custard. Drenched in our homemade praline rum sauce.

(16 oz.) Fountain.

Today's soup served with the vegetable of the day, bread and your choice of salad.

Sauteed cumin chicken and black beans with tortilla cheese sauce, penne, cheddar cheese, crema, jalapenos, and crunchy tortilla strips. Served with the vegetable of the day and bread.

Southwestern chicken (simmered in Charred Serrano Honey BBQ sauce), smoked Gouda, and cilantro over penne. Served with the vegetable of the day and bread.

Gulf shrimp, mushrooms, fresh basil, and garlic sauteed in olive oil and light marinara. Tossed with linguine and served with the vegetable of the day and bread.

Chicken breast (rolled in Parmesan and panko crumbs), marinated tomatoes, goat cheese, baby field greens, and a brioche bun. Served with the vegetable of the day.

Well-done Angus beef, Italian sausage, fontina, provolone, lettuce, tomato, pickles, sun-dried tomato aioli and a brioche bun. Served with the vegetable of the day.

Italian sausage, yellow onions, bell peppers and garlic in a hearty red sauce. Served over Angel Hair pasta with Parmesan cheese, the vegetable of the day and bread.

Plump Gulf shrimp sautéed in a rich, spicy cream sauce. Tossed with shell pasta, garnished with chopped green onion, and served with the vegetable of the day and bread.

Romaine lettuce, caesar dressing and parmesan cheese.