Vianne's Tea Salon & Cafe

Our favorite egg salad on toast with cornichons.

Gojiberry and sencha blend, an aromatic nose of lively fresh tea and exceptional taste.

A delicious decaffeinated green tea with bits of ginger.

Superb body indian green tea with mellow spice notes of a smooth, sweet tasting combination of vanilla, spices (cardamom, cloves, ginger and cinnamon) creating a sensory trip to the sub-continent. Best with milk and honey. In india, chai (means tea) is everywhere, a folk tea, a comfort food.

A zippy blend of the incredible herb: lemon verbena and green tea. Stimulating, yet refined yielding a greenish-yellow liquor with a smooth taste.

Green tea, brittle bits, pineapple bits, coconut flakes, walnuts, flavoring, almond bits. Something special, sweet and loving in this tea.

Dragonwell, a chinese green tea, distinguished by its beautiful shape, emerald colour, scented smell and tending sweet floral character. Legend has it that in 250 ad a taoist monk affirmed that there must be a dragon lurking in a spring not far from hangchow. The monk implored the well dragon to rescue the farmers from a drought. Instantly, poured forth a timely rain. An old temple adjoining the spring is known as dragon's well monastery, thus the tea derives its name. Produced by hand through a 10-part process.

An amazing chinese black tea with rooibos tea, notes of caramel, butterscotch & almond.

A strong black tea with fragrance of garden fresh roses and italian rose petals.

Iz so nice, we drink zis all za time on za riviera! A most pleasant black tea.

A highly fragrant and romantic black tea blend with its own southern charm; rhett's favorite, we bet.

A stout robust blend, superb colour and full-bodied tea. This high quality grade from assam and kenya is ctc – cut, torn and curled. A machine produces these tiny balls of tea. This mash ferments quickly after firing to lock in flavor and upon infusion release the full flavor due to the increased surface area. For the luck of the irish, indulge upon awakening. Happily taking a drop of milk.

With oil of bergamot. A wonderful aromatic black tea with raspberry and strawberry bits fit for all ladies, gentlemen and scholars alike.

A remarkably heady earl grey tempered with wickedly delicious cream flavour. Harkens back to the days when tea laden clipper ships raced to london.

Piquant flavour from tea estates in south india and ceylon is superbly combined with malty assam and toasty darjeeling. An immortal, classic tea with great character. Royally suited for sophisticates.

Fragrant superior grade english lavender and distinctive black tea full of lavender flowers.

A taste of some of the best chocolatiers in paris with almond bits. This smooth black tea is a perfect dessert alternative and fit for world conquerors maybe even napoleon.

(Young pu-erh). An earthly and acquired taste chinese tea. Known in the far east for its medicinal properties, pu-erh tea (named after a town in the south), the not fully dried black tea is left in a naturally controlled temperature.

An ancient and much loved unique tea from china, from the fujian province, black tea smoked with essence of pine.

A rooibos with a flavour profile of a pot of gold. Having a flavoury, floral and fruity bouquet with perfumy lavender notes, rose petals, rose hips, blueberries, black & red currants in this glorious colorful blend reminiscent of costa del sol.

Wildly exotic delicious taste of coconut, with coconut bits lavishly blended with red tea.

Singing the blues? Blueberry notes sure to give spirits a lift.

A surprise taste explosion of coconut, vanilla, pineapple bits, flowers of sandy immortelles, sunflower and cornflower blossoms. A reminder of random acts of kindness and the beauty of a floral expression in pretty flower boxes. This tea is named after cherie morgan who filled vianne's flower boxes with gorgeous hanging flowers.

Take tea with this remarkably handsome rooibos blend of cocoa bits, rose petals, dried strawberry and raspberry slices with red sugar hearts! Have a love affair with this most pleasing and whimsical tea! Looking for mr. Darcy contest during the jane austen literary festival.

Rooibos, cacao bits, flavoring, ginger bits, barley malt. A surprise taste combination.

Herbs revered for centuries as tonics for men. A spicy tasting blend of ginseng, damiana leaves, cinnamon, sarsaparilla, ginger root, orange peel, fo ti, nutmeg, cardamom, cloves, saw palmetto berries and anise.

Organic: nettle leaf, fennel seed, anise seed, lemongrass, spearmint, enhances mother's milk.

Full of spearmint leaves, a sprightly green tea with the refreshing, reviving coolness of spearmint. Offering mood uplift, energizing, encourages communication.

Charming green tea with lush ripe strawberry notes and papaya to fill the cup.

Green tea scented with the oil from the citrus bergamot fruit and china sencha. For diplomats, earls and duchesses and us alike.

Green tea with pomegranate blossoms, apple bits, carrot bits, beetroot bits, hibiscus blossoms, candied papaya bits, vanilla bits and cornflower blossoms produce a delightful tea! (only the green tea is organic).

A dramatic green tea pod from china with a beautiful purple amaranth flower blossoming through bringing a slightly dry character with light floral notes. Hints of sweet caramel sugar taste as if they are sprinkled on the finish! In parts of modern china 1000 day flower tea is still served at birthdays and anniversaries. Famously gorgeous. (Per pot, served in a glass teapot – watch the tea pod blossom at your table).

The way tea traveled in ancient times! It was used as a monetary currency and even scored on the back to make change. The front was usually pressed with the insignia of the tea manufacturer. Green tea bricks are from april/may production time from mt. Lushan region of hubei province. Mainly a ‘conversation piece tea is best shaved off with a cheese grater for steeping. (Green or black tea, special order with fact sheet included).

Raspberry, strawberry, blueberry infused rooibos tea, a berrific blast.

A black tea with plum bits and crystallized sugar which glistens in light! Exquisite.

Commonly referred to as high tea a three-course experience: delicious fresh baked scones with accoutrements of lemon curd, cream and jam; assortment of tea sandwiches and savories; dainty desserts; served with a large pot or two small pots of tea from our gourmet tea menu. (Full meal teas).