Trey Yuen

600 N Causeway Blvd, Mandeville LA 70448 (985) 626-4476

Cuisines and Dishes at Trey Yuen:

Chinese

Menu for Trey Yuen

Appetizers

Egg Rolls $4.25
Spring Rolls $4.50
Fried Wonton $3.95
Chinese Barbecued Pork $6.50
Butterfly Shrimp $6.75
Chinese Barbecued Ribs $6.75
Spiced Chicken Wings $5.50
Appetizer Plate $9.50
egg roll, barbecued ribs, fried wontons, barbecued pork, butterfly shrimp
Trey Yuen Platter $16.50
2 egg rolls, fried wontons, butterfly shrimp, chicken wings, barbecued ribs, barbecued pork
Pot Stickers (8) $7.75
meat filled dumpling pan-fried served with a soy vinegar peppered sauce.
jade Garden Sampler $3.95
egg roll, butterfly shrimp, barbecued pork
Vegetable Spring Rolls (2) $3.95

Soup

Egg Flower $2.95
Wonton $4.25
Wor Wonton $4.25
Hot And Sour Soup $3.75

Vegetables

Snow Peas With Water Chestnuts $7.95
these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Stir Fried Fancy Vegetables $7.95
these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Three Kinds Of Mushrooms In An Oyster Sauce $8.50
Mu Sui Vegetables $9.25
4 chinese pancakes which you fill with stir fried egg mushrooms and vegetable mixture served with a hoisin sauce condiment.
Braised To Fu With Fancy Vegetables $8.50
these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Kung Po To Fu $8.50
cubes of to fu braised in oil them stir fried with julienne vegetables and peanuts in spicy szechuan style sauce.
Vegetable Spring Rolls $3.95

Beef

Green Pepper Steak $10.50
(cantonese). tender slices of beef, sweet bell peppers and onion, flavored with seasoned black bean sauce.
Black Pepper Sauce Steak $11.95
(hong kong). thinly sliced steak cooked with coarse ground black peppercorns served with blanched seasonal greens. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Beef With Chinese Vegetables $10.50
(cantonese). tender slices of beef stir-fried with chinese garden vegetables. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Beef With Broccoli $10.50
(cantonese). tender slices of beef stir-fried with fresh mushrooms and broccoli spears. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Beef With Snowpeas $10.95
(cantonese). tender slices of beef stir-fried with fresh garden snowpeas, mushrooms, water chestnuts and onions. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Beef with Oyster Sauce $10.50
(hong kong). slices of tender beef, green onion, stir fried with oyster sauce.
Szechuan Spicy Beef $10.95
(szechuan). tender slices of beef stir-fried in a spicy szechuan pepper corn sauce with shredded vegetables and scallions. (hot)
Ming Steak $11.50
(hong kong). tender slices of steak, cooked with white onions in our own special b.b.q. sauce.
Steak Kew $15.95
(cantonese). diced cubes of rib eye steak, sauteed in wine sauce. combined with mushrooms, crisp, water chestnuts, garden snowpeas and chinese vegetables. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Saday Beef $10.95
(hong kong). tender slices of beef stir-fried with onions in a saday sauce. (which is a blend of chinese herbs and spices).

Lamb

Szechuan Spicy Lamb $12.25
(szechuan). tender slices of lamb stir-fried in a spicy szechuan pepper corn sauce with vegetables and scallions (hot).
Braised Spice Lamb $12.25
(szechuan). thin sliced marinated lamb stir-fried with sliced onions and bell peppers in a szechuan sauce (hot)
Curry Lamb $12.25
(hong kong). tender slices of lamb marinated with curry complimented with potatoes. onion and bell pepper.

Chicken

Moo Goo Gai Pan $10.25
(cantonese). sliced breast of chicken stir-fried with snowpeas mushrooms, crisp water chestnuts and fresh chinese vegetables. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Boneless Chicken $10.25
(cantonese). deep fried boneless chicken topped with chinese vegetables
Mandarin Chicken $10.95
(cantonese). deep fried boneless chicken served on a bed of lettuce and keeped with a golden brown sauce. garnished with green onions and crushed almonds.
Curry Chicken $10.50
(cantonese). sliced breast of chicken sauteed with onions and sweet bell peppers in a rich curry sauce (hot). these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Hot Pepper Chicken $10.50
(szechuan). sliced breast of chicken stir fried with sliced onion and bell pepper in a szechuan sauce (hot).
See Jew Gai $10.50
(cantonese). sliced breast of chicken stir fried with sweet bell pepper and onion, flavored with seasoned black bean and hot pepper (hot).
Tung Goo Gai Kew $11.25
(cantonese). sliced breast of chicken stir fried with imported chinese black mushrooms and assorted crisp vegetables in a wine sauce. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Presidential Chicken $10.50
(szechuan). sliced of chicken sauteed with imported straw mushrooms and roast peanuts in a spicy szechuan sauce (hot).
Lemon Chicken $10.95
(cantonese). lightly floured boneless chicken pan-fried to a golden brown, topped with a sweet lemon custard sauce.
Spicy Lemon Chicken $10.95
(cantonese). lightly floured boneless chicken pan-fried to a golden brown, topped with a hot-spiced lemon sauce.
Spicy Flaming Chicken $14.95
(szechuan). breast tenderloin of chicken with baby corn, snow peas carrots and water chestnuts in a mild spicy garlic sauce.
Tong Cho Chicken $10.95
(szechuan). deep fried boneless chicken topped with a sweet hot pepper garlic sauce.
Sweet And Sour Chicken $10.75
(cantonese). deep fried boneless chicken topped with a sweet cares nugent sauce.

Seafoods - Shell Fish

Sweet And Sour Shrimp $10.95
(cantonese). golden fried shrimp smothered with our special sweet and sour sauce.
Shrimp With Lobster Sauce $11.25
(cantonese). shelled fresh shrimp with minced pork and onions cooked with seasoned black beans and dash of garlic, then blended in a suave egg sauce with its garnish of chopped green onions.
Tong Cho Shrimp $11.25
(szechuan). golden fried shrimp sauteed with garlic, in a sweet hot pepper sauce.
Scallops Imperial $13.25
(cantonese). sauteed eastern scallops cooked with our fine cut vegetables imported sauce mushrooms and water chestnuts. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Shrimp Kew $13.25
(cantonese). shelled shrimp, sauteed in wine sauce, combined with mushrooms, crisp water chestnuts, garden snowpeas and chinese vegetables. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Honey Pecan Shrimp $14.95
(hong kong). large gulf shrimp glazed with a sweet, creamy coating served on top of honey roasted pecans, garnished with sesame seeds.
Curry Shrimp $13.25
(cantonese). shelled shrimp sauteed in oil, then cooked with fine wine and with a touch of rich golden curry sauce (hot). these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Hunan Shrimp $13.25
(hunan). shelled shrimp sauteed in oil, then cooked with fine wine and with hunan style sauce (hot).
Seafood Eggplant $13.95
(cantonese). shrimp, scallops, crawfish or other seafoods available stir fried with chinese eggplant in a brown bean sauce. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Shrimp Hong Sue $10.50
(cantonese). golden fried shrimp topped with chinese vegetables.
Sam Pan Seafood Special $14.50
(cantonese). shrimp, scallops, squid and/or other seafoods available, stir-fried with chinese vegetables.
Tong Cho Platter $16.50
(szechuan). combination of fried meats and seafoods topped with our sweet hot pepper garlic sauce. a trey yuen signature sauce.

Fresh Local Specialties - Seasonal

Alligator With Fresh Mushrooms $13.95
marinated sliced gator meat stir fried with green onions and fresh mushrooms in a light oyster sauce with a touch of hot pepper oil.
Szechuan Spicy Alligator $13.95
marinated sliced gator meat and shredded vegetables in a soy base sauce. seasoned with garlic, ginger and crushed szechuan peppers.
Crawfish With Spicy Lobster Sauce $14.95
fresh crawfish tails stir fried with minced pork onions and a touch of crushed szechuan peppers in a black bean sauce.
Trey Yuen Soft Shell Crab $15.75
2 lake pontchagrain soft shell crabs topped with our famous tong-cho sauce.
Tong Cho Crawfish $14.95
fresh crawfish tails lightly dusted with flour, crisped in hot oil and topped with our sweet hot pepper garlic sauce. a trey yuen signature sauce.
Shrimp And Crawfish In A Cloud $14.95
shrimp and crawfish with straw mushrooms in a cream egg white sauce set a top crisp rice noodles.
Tong Cho Fresh Trout $0.00
whole trout deboned deep fried and topped with a sweet hot pepper garlic sauce. a trey yuen signature sauce. price seasonal.
Steamed Whole Fish $0.00
whole fish steamed with ginger and onion in a delicate soy sauce. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs. price seasonal.
Live Maine Lobster $0.00
stir fried with a ginger garlic sauce or a black bean sauce. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs. price seasonal.
Dragon Boat Flounder $0.00
filet of flounder stir fried with garden vegetables served on top of the whole deep fried flounder also available with tong ono sauce. price seasonal.

Pork

King Do Pork (Peking) $10.50
marinated pork is first deep fried then lightly stir fried with a tangy red sauce.
Sweet And Sour Pork $10.50
(cantonese). cubes of boneless pork deep fried in batter smothered in our special sweet and sour sauce.
Roast Pork With Snowpeas $10.95
(cantonese). slices of b-b-q pork stir fried with snowpeas water chestnuts and mushrooms.
Tong Cho Pork $10.50
(szechuan). cubes of boneless pork, deep fried in batter then sauteed with garlic, in a sweet hot pepper sauce.
The Four Happiness $13.50
(hong kong). slices of b-b-q pork, beef, shrimp, chicken and chinese vegetables. all in an exotic gourmet sauce. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.
Mu Sui Pork $11.25
(peking). 4 chinese pancakes which you fill with pork, cloud eat mushrooms, and a julienne vegetable mixture served with a horsin sauce condiment. these entrees can be steamed with not seasoning or stir fried with little or no salt, oil, soy sauce or corn starch. please instruct your server, so we can prepare the dish to your individual needs.

Fried Rice

Shrimp $6.95
Beef $6.50
Roast Pork $6.50
Chicken $6.50
Special $7.25
Vegetable $6.25

Chow Mein Noodles

Barbecued Pork $10.50
Chicken $10.50
Shrimp $10.95
Beef $10.50
Vegetable $9.25
Combination $11.25

Lo Mein Noodles

Barbecued Pork $10.25
Chicken $10.25
Shrimp $10.95
Beef $10.25
Vegetable $8.95
Combination $10.95

Duck

Wor Sue Opp $14.95
(half). (cantonese). tender: ducking partially deboned deep fried to a golden brown topped with your choice of sauce.
Smoked - Tea Duck $15.50
(half). (szechuan). tender ducking smoked with tea leaves in a smoke over deep fried to a golden brown fist before serving

Menu for Trey Yuen provided by Allmenus.com

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Reviews for Trey Yuen

Ratings and Reviews for Trey Yuen

Mar 03 2012

Harry S. via Yelp

Beautiful but noisy and somewhat crowded. Great food and fair prices. The soft shell crab was wonderful.read more
Mar 01 2012

Whitney J. via Yelp

Aww, Trey Yuen reminds me of growing up on the Northshore so going to eat there is always a blast. The decor pretty much kicks ass and they make super...read more
Dec 23 2011

John L. H. via Yelp

Trey Yuen is the best Chinese cuisine in the metro area. Although it is only a block from the Causeway, Trey Yuen makes you feel if you're miles from...read more
Feb 17 2009

via Citysearch

The grounds are peaceful with a bridge with koi leading to the entrance. Located at the end of the Causeway, this is a nice resta...read more
Apr 29 2008

via Citysearch

My Mom took me to Trey Yuen as a child and ever since I had the soft shell crab there, I haven't stopped thinking about it. I req...read more
Feb 24 2006

rc70433 via Citysearch

Trey Yuen was a great place to get a wonderful meal, but after Katrinia the restaurant smells. Parking lot used to be full with c...read more

From Citysearch

The Scene
Backcountry Oriental bliss. A forest sanctuary surrounds the terrace-roofed temple. Walkways thread landscaped bamboo gardens, and waterfalls spill into peaceful koi ponds. Gold-painted red silks line the dining rooms along with heaps of Asian artwork and aquariums swimming with exotic fish.

The Food
Order with confidence whether revisiting an old favorite or going out on a limb. The sprawling menu is an Asian tour spiked with local specialties such as alligator with fresh mushrooms and Trey Yuen soft-shell crab. The signature Tong Cho sauce is sweet and tangy with equal parts hot peppers and garlic and comes on all manner of fried seafood, which is always fresh. Chinese regulars like moo goo gai pan and sweet and sour are rendered flawlessly. Even better is more adventurous fare such as smoked tea duck and Szechuan spicy lamb.

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