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sauteed with fresh garlic, olive oil and served with penne pasta
$12.50
Marinated Boneless Half Chicken
mashed potatoes & fresh sauteed spinach
$12.50
Nicoise Salad With Duck Confit
haricot vert, tomato, nicoise olive, cucumber, fire roasted peppers & romaine and tossed with oregano vinaigrette garnished with hard cooked egg and anchovies
$14.50
Seafood, Louisiana Crab And Mushroom Crepes
haricot, vert, lemon - dill sauce
$14.50
Tender Jumbo Gulf Shrimp, Mushrooms & Fire Roasted Pepper
