Menu for La Truffe Sauvage - The Wild Truffle provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
organic baby field greens tossed in our house walnut vinaigrette with roquefort cheese and granny smith apple
louisiana lump crab add
pan seared jumbo gulf shrimp add
topped with roasted chicken add
Caesar Salad
$7.50
$7.50
$6.50
housemade caesar dressing, crisp romaine, pita croutons and parmigiana reggiano
Sandwiches
all sandwiches are on our housemade focaccia and served with field greens, with oregano vinaigrette
Roasted Marinated Chicken Breast
$10.50
with basil pesto and gruyere cheese
Smoked Salmon, Avocado, Tomato And Creme Fraiche
$12.50
Beef, Paillard, Tomato, Dijon Mustard And Brie Cheese
$12.50
Pizza
our 8 - inch housemade pizza with spicy tomato sauce served with organic field greens tossed with oregano vinaigrette
Smoked Salmon, Capers And Portobello Mushroom
$9.50
Fresh Sauteed Spinach And Goat Cheese
$9.50
Entrees
Fresh Mussels With Spicy Tomato Cream Sauce
$12.50
sauteed with fresh garlic, olive oil and served with penne pasta
Marinated Boneless Half Chicken
$12.50
mashed potatoes & fresh sauteed spinach
Nicoise Salad With Duck Confit
$12.50
haricot vert, tomato, nicoise olive, cucumber, fire roasted peppers & romaine and tossed with oregano vinaigrette garnished with hard cooked egg and anchovies
Seafood, Louisiana Crab And Mushroom Crepes
$14.50
haricot, vert, lemon - dill sauce
Tender Jumbo Gulf Shrimp, Mushrooms & Fire Roasted Pepper
$14.50
with fresh fettuccine pasta & cream sauce
Housemade Desserts
specialty desserts & wedding cakes available
Flourless Chocolate Cake
$8.50
three ingredients combined to create an incredible chocolate experience
Frozen Nougat With Dried Fruit And Nuts
$8.50
blueberries, strawberries, tart cherries, pistachios, almonds, walnuts and toasted coconut folded in a light frozen mousse
White Chocolate Creme Brulee
$8.50
traditional french custard with a crisp caramel shell
Housemade Lemon Gelato
$9.50
decadent lemon ice cream topped with meringue and toasted to a golden brown
Lime - Meringue
$8.50
toasted meringue with house - made lime curd on a crisp sugar cooked and served with a mango puree
Melon Sorbet
$8.50
cantaloupe and honeydew
Per Person
Souffle Of The Evening
$10.50
please allow 30 minutes
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.