La Provence Restaurant
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- 25020 Hwy 190, Lacombe, LA 70445
- Restaurant website
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No cuisines specified
- $$$$$
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La Provence Restaurant
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no phone number
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Appetizers
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Crabmeat Gratin $10.00
spinach, artichokes, baguette
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Roast Vegetable Board $16.00
smoked pecans, spinach, harissa aioli
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Smoked Burrata Mozzarella Tartine $12.00
house ciabatta, pickled eggplant, garden herb pesto, oil cured olives
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Pickled Gulf Shrimp Salad $13.00
cucumber, mirliton, preserved meyer lemon, arugula, celery, piquillo pepper
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Chef Chris' Quail Gumbo $16.00
dirty rice stuffed whole roast quail, gumbo jus
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Warm Asparagus Soup $8.00
house bacon, grilled asparagus,créme fraîche
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Broiled Gulf Oysters $16.00
andouille butter, grilled lemon, house made bread
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Entrées
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Cornmeal Fried Softshell Crab $32.00
cauliflower, picholine olives, lemon-thyme perfumed couscous, romesco sauce
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Grilled Hanger Steak $30.00
mushroom ragout, dauphinoise potato, bordelaise, truffle
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Slow Cooked Pork Cheeks $28.00
spätzle, roast carrots & sweet onions, sauce Robert, fresh herbs
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Braised Lamb Shank $32.00
roast ratatouille, crispy fried panisse, our garden rosemary, confit garlic
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Roast Duck Breast $28.00
heirloom red corn grit cake, charred spring vegetables, sweet peas, hazelnut dukkah
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Poached Atlantic Kingklip $32.00
vegetable dashi, beluga lentils, grilled beech mushrooms, swiss chard
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Market Menu$39 Per Person
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Grilled Black Plums, Cantaloupe, House Smoked Bacon, Charred White Corn, Chile Infused Honey, Mint
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Rare-seared Yellowfin Tuna, Andouille Sausage, Braised Green Onion, Fingerling Potato, Spicy Green Garlic Puree
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Blackberry & Ginger Fritters, Champagne Sabayon
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Appetizers
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Blue Crab Bisque $6.00
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Pickled Beet Salad $13.00
poached shrimp, pickled beets & mirliton, horseradish vinaigrette
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Crabmeat Gratin $10.00
spinach, artichokes, baguette
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Chef Chris' Quail Gumbo $16.00
dirty rice stuffed whole roast quail, gumbo jus
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Entrées
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Bone-In Pork Schnitzel $28.00
spätzle, roast carrots & sweet onions, sauce robert, fresh herbs
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Jumbo Gulf Shrimp Risotto $30.00
toasted shrimp butter, roast butternut squash, parmesan reggiano
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Cast Iron Seared Hanger Steak $30.00
pommes lyonnaise, roast mushrooms, bordelaise
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Braised Lamb Shank $32.00
chick peas, confit tomato, fennel, caramelized mint relish
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Brunch at La Provence$39 Per Person
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First Courses
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Boiled Shrimp
niçoise deviled eggs, haricot verts, cherry tomatoes
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Cane Syrup Smoked Salmon
spinach, herbed blini, horseradish vinaigrette
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Smoked Ricotta Tartine
house ciabatta, pickled eggplant, salsa verde, oil cured olives
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Grilled Plums
cantaloupe, whipped goat cheese, hazelnuts, chili infused honey
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Second Courses
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La Provence Yard Egg Omelette
herbed goat cheese, bacon, creamed leeks, baby arugula
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Shrimp & Grits
heirloom red corn grits, fried yard egg
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Braised Lamb
speckled kidney beans, kale, okra, poached egg, hollandaise sauce
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Smoked Pork & Black Pepper Biscuit
sunny side up yard egg, red eye gravy
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Dessert
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Gâteau Basque
strawberries, chantilly cream, louisiana strawberry sherbet
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Lemon & Brown Butter Crème Brûlée
stewed berries, madeleine
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Blackberry & Ginger Fritters
spiced crème anglaise, crème fraiche ice cream
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Mixed Berry & Cream Cheese Stuffed Crêpes
vanilla whipped cream, berry sorbet
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Desserts
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Fromage Tasting
Roquefort bleu cheese, our garden fig jam, Belton Farms English cheddar, Marcona almonds, P'Tit Basque, roasted garlic jelly, grilled bread
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Local Honey Pound Cake
Covey Rise peaches, mascarpone, vanilla bean ice cream
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Vanilla Bean Crème Brulee
red wine stewed berries, rosemary shortbread cookie
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Whipped Dark Chocolate Parfait
chocolate mousse, banana cake, banana fluff, candied pistachios
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Tart Lime Eclair
lime pastry cream, vanilla whipped cream, lime sherbet
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Glaces
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Orange Sherbet
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Café au Lait Ice Cream
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Chocolate Peanut Butter Ice Cream
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Appetizers
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Wedge Salad
creamy gorgonzola dressing, fresh herbs
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Local Crawfish Bisque
cornbread stuffed crawfish
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Warm Asparagus Soup
grilled ramp top pesto, slow cooked yard egg
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Mushroom Agnolotti
mushroom duxelles, sweet onions, crawfish tails
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Pickled Shrimp
mirliton, fennel, cucumber, arugula, lemon aioli, lavash crackers
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Broiled Gulf Oysters
andouille, butter, house made baguette, grilled lemon
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Buttermilk Fried Quail
country gravy, house made andouille cornbread
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Smoked Salmon & Potato Latke
black pepper crème fraiche, crispy capers, dill, petite lettuces
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Main Courses
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House Made Malfatti
Mangalitsa Bolognese, poached yard egg, shaved pecorino
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Smoked Prime Rib Roast
Mushroom ragout, oyster spoonbread, veal bordelaise
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Louisiana Shrimp & Grits
stoneground white grits, andouille sausage, piquillo peppers
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Stuffed Flounder
crawfish, Meyer lemon, Louisiana Cajun grain rice
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Desserts
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Dark Chocolate Poundcake
banana pudding, cocoa nib streusel, peanut butter ice cream
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Gâteau Mille Crêpes
maple, pistachio, Ponchatoula strawberries
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Carrot Cake
whipped mascarpone, orange & ginger curd
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Menu for La Provence Restaurant provided by Allmenus.com
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