Tomato, carrot, cucumber, cheddar and crouton.

Diced chicken, pico, olives, black bean, cheddar and avocado.

Diced chicken, cabbage, carrot, cucumber, peanut and Thai dressing.

Seared rare tuna, carrot, grape tomato, pickled red onion and pumpkin seed.

Saute gulf shrimp, grape tomato, bacon and crouton.

Blackened Sirloin, Gorgonzola, dried cranberry and pistachio.

3 piece duck bacon, sweet corn and cream cheese filled wonton with Tabasco pepper jelly sauce.

Served with pita bread. Substitute with vegetables for an additional charge.

Served with lemongrass Sriracha sauce.

Fried sprouts dressed with lemon basil aioli and crushed pistachio.

Selection of cured meats, cheeses, pickled vegetables and condiments.

Lettuce, tomato, pickle and mustmayo.

Smoked Gouda, grilled onion, lettuce and mayo.

Bacon jam, roasted garlic mayo, cheddar cheese and lettuce.

Lettuce, tomato, pickle and mustmayo.

Lettuce, tomato, pepper jack, avocado and chipotle ranch sauce.

Braised smoky pork belly over house grits with cane gastrique.

Gulf shrimp serve over house grits with crystal Gastrique.

Chilled rice vermicelli salad with carrots, cucumber, cabbage, peanuts and Thai peanut sauce. Add marinated tofu, shrimp, seared tuna or chicken for an additional charge.

Gulf shrimp, heirloom tomato, garlic, Parmesan and olive oil Angel hair.

5 fried chicken tenders dressed with peanut sauce with choice of side.

Pan seared local fish wild rice pilaf and sauteed vegetable.

Grilled chicken breast, wild rice pilaf and sauteed vegetable.

House made Gravlox, avocado, pickled red onions, on wheat berry.

Tomato sauce, mozzarella, marinated tomato, red pepper flakes and basil.

Sundried tomato pesto, thin sliced Sirloin, Parmesan, sundried tomato and olive oil.

Goat cheese pesto, crumbles Louisiana catfish, heirloom tomato, pickled red onion and olive oil balsamic.

Chef choice.

Tomato, carrot, cucumber, cheddar and crouton.

Diced chicken, pico, black olives, black bean, cheddar and avocado.

Diced chicken, cabbage, carrot, cucumber, peanut and Thai dressing.

Seared rare tuna, carrot, grape tomato, pickled red onion and pumpkin seed.

Saute gulf shrimp, grape tomato, bacon and crouton.

Blackened Sirloin, Gorgonzola, dried cranberry and pistachio.

Choice of American, cheddar, smoked Gouda, Swiss, pepper jack, goat or mozzarella. Add bacon or onion for an additional charge.

Bacon, lettuce, avocado, tomato, mayo and wheat berry bread.

Turkey, ham, roast beef, bacon, cheddar, Swiss, mayo, tomato and mixed greens.

Thin sliced Sirloin, grilled onions, Swiss, pepper jack, chipotle ranch sauce French bread.

Goat cheese, marinated tomato, roasted garlic mayo and French bread.

Chipotle ranch sauce, pico, avocado, bacon and French bread.

Sliced Turkey, avocado, Swiss, tomato, mayo and wheatberry bread.

Housemade pastrami, Swiss, Russian dressing and sauerkraut on rye bread.

House made pastrami, creole mustard, Swiss and on rye bread.

3 duck bacon, sweet corn, cream cheese filled wonton with Tabasco pepper jelly sauce.

Served with pita. Sub vegetable for an additional charge.

Served with lemongrass Sriracha sauce.

Fried sprouts dressed with lemon basil aioli and crushed pistachios.

Lettuce, tomato, pickle and mustmayo.

Smoked Gouda, grilled onion, lettuce and mayo.

Bacon jam, roasted garlic mayo, cheddar and lettuce.

Lettuce, tomato, pickle and mustmayo.

Lettuce, tomato, pepper jack, avocado and chipotle ranch.

Tomato sauce, mozzarella, marinated tomato, red pepper flakes and basil.

Sundried tomato pesto, thin sliced Sirloin, Parmesan, sundried tomato and olive oil.

Goat cheese pesto, crumbles Louisiana catfish, heirloom tomato, pickled red onion and olive oil balsamic.

Chef choice.