Cuisines and Dishes at Copeland's:
- Cajun & Creole
- American
Copeland's
1534 Martin Luther King Blvd,
Houma
LA
70360
copelandsofneworleans.com (504) 873-9600
Menu for Copeland's
Starter Plates
-
Louisiana 'Blue Crab' Cakes
$13.50
everybody's favorite... fresh lump crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with lemon bordelaise, try 'em blackened
-
Crawfish Bread
$7.95
fresh brioche thinly spread with our famous artichoke and spinach, sauteed crawfish, Alfredeaux sauce, monterey jack cheese and broiled to a golden brown
-
Cheese Toast
$5.95
fresh brioche with melted monterey jack, cheddar, and parmesan cheese, served with marinated tomatoes
-
Magnolia Mushroom
$8.95
grilled portabella mushroom cap filled with wonderful shrimp mushrooms, roasted garlic, tomatoes, and basil in a white wine garlic sauce
-
Hot Crab Claws - Seasonal
$9.95
fresh Louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch try substituting crawfish
-
Spicy Sausage Cheese Bread
$7.50
cajun sausage with onions, peppers, and mushrooms, blanketed with melted cheese on brioche bread
-
Crawfish Eggplant Au Gratin
$8.95
paneedeggplant sticks fried crisp and smothered in a rich crawfish au gratin sauce
-
Artichoke and Spinach Dip
$7.95
creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta
-
Zydeco Crawfish Corn Cakes
$8.95
two cornbread cakes, lightly fried, topped with plump crawfish, and sauteed with garden vegetables in a delicious cream sauce, a dish with true Louisiana flavor
-
Onion - Mum
$6.95
taste the original onion - mum - fresh, sweet onion, fried to a delectable, golden flower, served with tangy rosette sauce copied but not duplicated
-
Al's Cajun Popcorn
$7.95 - $7.95
delicious gulf shrimp or crawfish tails, lightly seasoned, battered, and golden fried shrimp crawfish
-
Stuffed Mushrooms
$6.95
fresh fried mushroom caps, stuffed with our homemade Louisiana crabmeat stuffing and served with tiger sauce
-
Jazzy Wings
$6.95
our spicy version of buffalo wings served with a cheddar bleu cheese sauce
-
Bayou Broccoli
$5.95
balls of broccoli, bacon and cheese, fried and served with a tasty sauce
-
Cajun Pot Stickers
$7.50
spicy pork filled dumplings pan fried and steamed then covered with tasso cream sauce
Soups and Salads
-
Cajun Gumbo Ya Ya
$6.95 - $4.95
'you've got to try this!', classic cajun stew, loaded with shrimp, scallops, and copeland's gourmet touches, spicy but smooth
-
Gumbo and Salad
$8.95
cajun gumbo ya ya with our caesar
-
Soup Du Jour
$4.95 - $3.50
ask your server about our fresh homemade soup of the day
-
Soup Du Jour and Salad
$7.95
today's soup with our caesar
-
Soup and Baked Potato
$7.95
copeland's soup du jour and baked potato with your choice of toppings
-
Garden District Chicken Salad
$8.95
fresh greens cucumber, cilantro, roasted pecans, green onions, and grilled chicken, choice of dressing
-
Dinner Salad
$3.95
crisp lettuce, fresh tomatoes, and homemade croutons
-
Shrimp and Crabremoulade Salad
$12.95
spicy boiled shrimp with fresh lump crabmeat or fried popcorn crabmeat tossed in a classic white remoulade dressing with shredded greens
-
Caesar Salad
$9.50
fresh, chilled romaine with our special salad dressing, parmesan cheese, dicedeggs and homemade croutons, $6.95 topped with grilled chicken or paneed chicken, grilled shrimp or popcorn shrimp
-
Shrimp Popcorn Salad
$8.95
golden fried popcorn shrimp on a bed of fresh lettuce or spinach, garnished with tomato, diced egg, and cheese toast, choice of dressing
-
Paneed chicken Chopped Salad
$9.95
thin breaded chicken breast pieces, fried to a golden brown and topped brown and topped with a large 'chopped' salad with shredded lettuce, onions, celery, cucumber, croutons, tomatoes, diced apples and bleu cheese crumbles, dressed with Italian vinaigrette
-
Grilled Marinated Chicken
$9.95
chicken breast, seasoned and grilled and served with a tossed salad with orange vinaigrette dressing and our unique sweet potato fries
Lagniappe Sides
-
Dinner Caesar Salad
$3.95
fresh romaine with our special caesar dressing, parmesan cheese, diced eggs and croutons with the purchase of an entree
-
1 Pound Baked Potato
$3.95
topped with your choice of butter, sour cream, chopped green onions, crisp bacon, and shredded cheddar cheese
-
Baked Sweet Potato
$2.95
topped with your choice of cinnamon butter or brown sugar glaze
- Broccoli Crown $2.95
- Sauteed Spinach in Garlic Butter $2.50
- Wild Rice Dressing $2.95
-
Mashed Sweet Potatoes
$2.95
mashed sweet potatoes topped with a brown sugar butter glaze
- Sweet Potato Fries $2.95
-
Red Hot Potatoes
$2.95
smashed red skin potatoes mixed with spicy garlic butter
-
Red Beans and Rice
$7.95
New Orleans traditional slow - cooked washday dish, from the best recipe of its kind $2.95 - entree with andouille
- Hickory Smoked Sauteed Mushrooms $2.95
-
Veget Ables Toot Toot
$2.95
fresh steamed vegetables
Po - Boys and Sandwiches
-
Blackened BBQ Chicken Melt
$8.95
our original blackened chicken, smothered with BBQ sauce and topped with mixed cheeses, mushrooms, bacon slices and onion rings all on a toasted bun burshed with honey bacon mustard dressing, served with fries
-
Le Club Croissant
$6.95
smoked turkey, lean ham, bacon, cheeses, etc, all stacked high on a warm croissant and served with tiger sauce and fries
-
Bon Temps Burger
$7.95
a good times burger, topped with melted monterey jack, and served with BBQ sauce and fries, additional charge for bacon or croissant
-
Copeland Burger
$7.95
our premier burger, topped with monterey jack, cheddar cheese, crisp bacon, beefy mayo and tiger sauce on a croissant, served with fries
-
Crab Cake Sandwich
$12.95
our Louisiana 'blue crab' cake coated with Cajun spices and golden fried, can be served blackened, served on a toasted bun with fries
-
Prime Rib Po - Boy
$9.95
thinly sliced prime rib heated in au jus with monterey jack cheese on new Orleans own French breads, served with fries
-
Shrimp Po - Boy
$8.95
fried shrimp, seasoned and piled high on new Orleans own french bread, served with fries
-
Fried Seafood Po - Boys
$8.95
choice of fried crawfish, oysters, or catfish, seasoned and piled high on new Orleans own french bread, served with fries
-
Thin and Crispy Catfish Sandwiches
$9.50
haved thin and fried crispy, served on toasted brioche with homemade 'tiger slaw' and served with fried pickle chips
Sizzlin' Steaks and Seafood
-
Crab Stuffed Catfish Bordelaise
$16.95
an 8 oz, fillet of catfish stuffed with our crab meat stuffing, seasoned, and broiled, served over sizzlin' sweet peppers and topped with a garlic bordelaise butter, served with a side of steamed vegetables
-
Sizzlin' Spring Shrimp
$16.95
ten jumbo shrimp seasoned and broiled to perfection served over sizzlin' sweet peppers and topped with lemon bordelaise sauce and served with a side of steamed vegetables
-
'Classic Filet'
$24.95
a premiere favorite... this center cut is broiled to your satisfaction and served sizzlin', is truly a classic! 9 oz $19.95 12 oz
-
Rib Eye
$18.95
a generous 13 oz prime rib eye steak, aged and hand - cut for sizzlin' perfection
-
Sirloin
$15.95
12 oz prime top sirloin steak served sizzlin'
-
Blackened Prime Rib
$17.95
this hearty portion of prime rib is seasoned and seared, cooked to your liking
-
Prime Rib
$21.50
juicy prime rib traditionally seasoned and roasted, served with au jus and homemade horseradish sauce, 12 oz, $17.95 16 oz
Chicken
-
Blackened Chicken
$11.95
skillet - blackened chicken breast, red hot potatoes and sauteed red, yellow and green peppers
-
Tomato Basil Chicken
$12.99
hickory grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter
-
Cajun Chicken Cordon Bleu
$13.95
crispy paneed chicken topped with a hint of smoky tasso and melted monterey jack cheese, served on a bed of fettuccine with a mushroom marsala sauce
-
Wood Grilled Chicken with Yams
$13.95
seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and carmelized onions, drizzled with our house made Worcestershire sauce
-
Chicken Scallopini
$13.95
tender chicken medallions, seasoned artichoke hears and mushrooms, sauteed in a hearty cream sauce and served over fettuccine
-
Chicken Alfredeaux
$10.95
breaded breast of chicken, served fried with fettuccine sauteed in alfredeaux sauce
-
Blackened Ba you Chicken
$13.95
full breast of chicken coated with Cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy crawfish sauce
-
Zydeco Chicken
$13.95
seasoned and wood grilled chicken breast served over corn cakes, sauced with our homemade BBQ gravy and topped with fried onions
-
Pan - Fried Buttermilki Chicken
$13.95
buttermilk Marinated chicken, pan - fried till golden, served over tasso smothered potatoes and topped with spicy mushroom sauce
Copeland's Originals
-
Eggplant Pirogue
$14.95
fresh, Cajun - fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws, served with angel hair pasta
-
Pasta Shrimp Luan
$13.95
tender gulf shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta
-
Shrimp Ducky
$14.95
strips of duck with sauteed shrimp in a rich, burgundy, mushroom sauce over rice or pasta
-
Crawfish Fettuccine
$12.95
fresh crawfish sauteed in alight cream sauce with green onions and other seasonings and tossed with fettuccine pasta
-
Shrimp Macque Choux Ravioli
$13.95
pan sauteed shrimp and tasso over cheese filled ravioli with a creamy stewed corn sauce
-
Stuffed Shrimp
$15.95
jumbo shrimp stuffed with Louisiana crabmeat dressing, breaded and fried to a golden brown, served over tasso butter cream with fries
-
Ricochet Catfish
$13.95
lightly fried catfish, topped with pecans, sesame, and our creole meuniere sauce, served with steamed vegetables and red hot potatoes
-
Louisiana Crab Cake Dinner
$19.95
Louisiana crab cakes, lightly fried and topped with our lemon bordelaise sauce, served with steamed vegetables and baked potato
-
Shrimp and Tasso Pasta
$12.50
shrimp, sauteed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta
Classics
-
Shrimp Etouffee
$14.95
a classic Louisiana dish, gulf shrimp in a dark roux - based sauce seasoned with garlic, green onions, and spices, ladled over white rice, try it with crawfish!
-
Blackened Shrimp
$14.95
blackened shrimp on top of angel hair pasta, topped with a natural blend of lemon and garlic, served with sauteed red, yellow and green peppers
-
Blackened Redfish
$17.95
redfish, dusted with spicy Cajun seasonings, then pepper - charred in a cast iron skillet, served with red hot potatoes (fresh gulf fish may be substituted seasonally)
-
New Orleans BBQ Shrimp
$15.95
a new Orleans classic! served over crawfish rice in a spicy garlic and homemade Worcestershire sauce
-
Pan Fried Shrimp
$14.95
pan fried jumbo shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese
-
Catfish Court Bouillon
$15.95
twin catfish fillets, seasoned and pa smothered with pepper and onions in a spicy creole sauce, served over crawfish rice
-
Shrimp and Redfish Creole
$14.95
traditional new Orleans sauce loaded with shrimp and redfish chunks, with steamed vegetables, (fresh gulf fish may be substituted seasonally)
-
New! Imported Danish Baby Back Ribs
$17.95
a full, 18 oz, rack of tender, baby back ribs, smoked, then char - grilled, hearty and tangy served with fries
-
Blackened Pork La Boucherie
$14.95
our butchers choice cut, a tenderloin, seasoned, blackened, and served with a creamy sauce of mushrooms, bell pepper, and spices, served with angel hair pasta
-
Andouille Sausage - Red Beans and Rice
$7.95
new Orleans traditional slow - cooked washday dish, from the best recipe of its kind
-
Jambalaya Pasta
$14.95
shrimp, chicken, andouille and smoked sausage, all in a spicy jambalaya sauce with peppers and mushrooms over penne pasta
Fried Seafood Platters
-
Fried Shrimp Platter
$17.95
gulf shrimp seasoned, and lightly fried
-
Thin Crispy Fried Catfish Platter
$14.95
our most popular catfish dinner, thinly sliced catfish, seasoned, and lightly fried
-
Fried Crawfish Platter
$16.95
crawfish tails seasoned and golden fried
-
Fried Oyster Platter
$18.95
fresh, plump, oysters seasoned and golden fried
-
Copeland's Famous Fried Seafood Platter
$19.95
golden fried oysters, shrimp, crawfish tails - seasonal crab cake and thin crispy catfish served with onion rings, fries, corn fritters and french bread
Fresh Fish Selections
-
Fresh Gulf Fish
$16.95
served grilled over hickory wood or blackened with wild rice dressing
-
Atlantic Salmon
$15.95
served grilled over hickory wood or blackened with wild rice dressing
-
Blackened Tuna
$17.95
served blackened, medium rare with steamed vegetables
-
Fresh Fish Selections
$0.00
fresh fish filleted daily, perfectly cooked to order, all at market price, topped with your choice of lemon bordelaise, garlic butter, creole meuniere or lacombe sauce
Menu for Copeland's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Copeland's
Ratings and Reviews for Copeland's
-
Mar 12 2011
Wayne L. via Yelp
We were seated between the kitchen and the toilet. We had more people passing by our table than what was coming through the front door. The noise coming...read more
From Citysearch
In Short
This namesake chain of prolific Louisiana restaurateur Al Copeland has spread quickly since its 1983 opening. The Southern-charmed interior is a plantation setting with rich wood trim against warm-colored walls. Office mates stop in for quick lunches, but families take advantage of the reasonably priced kids menu at dinner. Copeland's wide-ranging menu has traditional fare like hamburgers and chicken melts, but is known for Creole and Cajun dishes such as eggplant pirogue and blackened chicken.
Own Copeland's?
