Copeland's of New Orleans

680 N US-190
Covington, LA 70433

(985) 809-9659

Salads

  • Add Grilled Shrimp or Popcorn Shrimp
  • Add Grilled Chicken or Paneed Chicken
  • Caesar Salad
    •  
    • $3.99
    • $3.99
    • $8.29
  • fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.
  • Caesar Salad
    •  
    • $3.99
  • add grilled chicken or paneed chicken
  • Caesar Salad
    •  
    • $3.99
  • add grilled shrimp or popcorn shrimp
  • Penthouse Salad
    •  
    • $8.29
  • crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and homemade croutons.
  • Soup Du Jour & Salad
    •  
    • $6.99
  • copeland's soup du jour and our dinner salad.
  • Caesar Salad
    •  
    • $3.99
  • add grilled shrimp or popcorn shrimp
Star Platters

  • 1/2 Sandwich with Your Choice of Soup and Salad
    •  
    • $9.99
  • 1/2 Sandwich with Your Choice of Soup or Salad
    •  
    • $8.99
Sandwiches

  • Po-Boys
    •  
  • shrimp, catfish, oyster, crawfish grilled chicken sandwich or le club croissant.
  • Salads
    •  
  • caesar tossed green
  • Soup Du Jour
    •  
  • (add 99c for corn & crab bisque or gumbo)
Copeland's Po-Boys

your choice of shrimp, crawish, catfish or oyster seasoned and piled high on new orleans own french bread served with fries.

  • Shrimp Po-Boy
    •  
    • $8.99
  • Crawfish Po-Boy
    •  
    • $8.99
  • (seasonal)
  • Catfish Po-Boy
    •  
    • $8.49
  • Oyster Po-Boy
    •  
    • $9.99
  • (seasonal)
Louisiana Specialty

  • Pasta Shrimp Copeland
    •  
    • $9.79
  • tender gulf shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta.
  • Ricochet Catfish
    •  
    • $8.99
  • lightly fried catfish, topped with pecans, sesame, and our creole meuniere sauce. Served with onion strings and red hot potatoes.
  • Catfish Acadiana
    •  
    • $8.99
  • golden fried catfish with our creamy shrimp butter sauce. Served with steamed vegetables.
  • Crawfish Fettuccine
    •  
    • $8.49
  • crawfish sauteed in a light cream sauce with green onions and special seasonings and tossed with fettuccine.
  • Chicken Parmesan
    •  
    • $8.99
  • breaded chicken breast fried and placed on a bed of angel hair pasta tossed with housemade marinara sauce topped with mozzarella, fontina, and parmesan cheeses.
  • Eggplant Parmesan
    •  
    • $6.49
  • seasoned and fried eggplant slices, on a bed of angel hair pasta tossed with housemade marinara sauce topped with mozzarella, fontina, and parmesan cheese.
  • Eggplant Parmesand with Chicken
    •  
    • $7.49
  • Blackened Chicken
    •  
    • $7.99
  • skillet-blackened chicken breast served with red hot potatoes.
  • Chicken Alfredeaux
    •  
    • $7.99
  • breaded breast of chicken fried, and served with fettuccine sauteed in alfredeaux sauce.
  • Shrimp Creole
    •  
    • $8.99
  • traditional new orleans sauce loaded with shrimp ladled over steamed rice.
  • Shrimp Etouffee
    •  
    • $8.99
  • a classic louisiana dish. Gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish (seasonal)!
Two of Your Favorites in One!

  • Crabcake & Shrimp Alfredo
    •  
    • $9.99
  • crabcake on a bed of angel hair pasta, and topped with a light shrimp alfredo sauce.
  • Shrimp and Tasso Pasta
    •  
    • $9.79
  • shrimp sauteed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta.
  • Eggplant Pirogue
    •  
    • $9.79
  • fresh, cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp. Served over angel hair pasta.
  • Andouille Sausage, Red Beans and Rice
    •  
    • $5.99
  • a new orleans tradition, from the best recipe of its kind.
  • Tomato Basil Chicken
    •  
    • $7.99
  • hickory grilled chicken breast served over angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter.
Cajun Style

  • Blackened Catfish
    •  
    • $8.99
  • farm-raised fillet of catfish seasoned and blackened, served on top of red hot potatoes, with com macque chaux.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick